Papers mentioning lime peel oil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Oral diseases affect more than 3.5 billion people globally, representing a major public health burden, particularly in low- and middle-income countries where access to dental care... Read full abstract on PubMed →
Essential oils from Citrus hystrix DC. are known for their rich bioactive composition, particularly citronellal, which has extensive applications in the fragrance and pharmaceutica... Read full abstract on PubMed →
The most effective methodologies for generating <i>Musa</i> spp. explants involve the utilization of plant tissue culture micropropagation techniques. However, the pervasive challe... Read full abstract on PubMed →
Citrus fruits possess a distinctive aroma and flavor, with <i>Citrus aurantium</i> Changshan-huyou (CACH) standing out due to their considerable edible and medicinal value. However... Read full abstract on PubMed →
Food byproduct oils may have antimicrobial impacts when used in coating and preservation. Nuts are known to suffer from toxigenic fungi and their related mycotoxins. The present st... Read full abstract on PubMed →
Kaffir lime (<i>Citrus hystrix</i>) is a popular citrus in Southeast Asia. Despite the growing interest in the peel of the fruit, the leaves are the most frequently used part of th... Read full abstract on PubMed →
Lime peels are food waste from lime product manufacturing. We previously developed and optimized a green extraction method for hesperidin-limonin-rich lime peel extract. This study... Read full abstract on PubMed →
Acne is a chronic, common disease that poses a significant therapeutic, psychological and social problem. The etiopathogenesis of this disease is not fully understood. Drugs used i... Read full abstract on PubMed →
Essential oils of sweet lime peel, a waste by-product in the juice industry, were extracted using the vacuum assisted solvent free microwave extraction (VASFME) method. The effects... Read full abstract on PubMed →
Four lipophilic food volatile molecules of different chemical characteristics, phenylacetaldehyde, 2,6-dimethyl-5-heptenal, linalool, and trans-4-decenal, were solubilized into bin... Read full abstract on PubMed →
The interactions between flavors (hexyl acetate [HxAc], heptyl acetate [HpAc], linalyl formate [LiFo], linalyl acetate [LiAc], geraniol, linalool, limonene and myrcene) and soy pro... Read full abstract on PubMed →
Interactions of the flavoring compounds hexyl acetate (HxAc), heptyl acetate (HpAc), linalyl formate (LiFo), linalyl acetate (LiAc), geraniol, linalool, limonene, and myrcene with... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Traditional Chinese medicine believes that depression syndrome has become one of the core pathogenesis of insomnia. The pharmacology of traditional... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Juniperus plants are considered important sources of cedar-wood oil which is used widely in folk medicine as antiseptic and in treatment of inflamma... Read full abstract on PubMed →
This work investigated the influence of grape variety, vineyard location, and grape harvest maturity, combined with different oxygen availability treatments, on red wine compositio... Read full abstract on PubMed →
The objective of this study was to investigate the effects of 11 active compounds of essential oils (ACEO) on rumen fermentation characteristics and methane production. Two trials... Read full abstract on PubMed →
OBJECTIVE: To analyze the chemical constituents of the essential oil from Chimonanthus zhejiangensis. METHODS: Steam distillation was employed to extract volatile compounds of esse... Read full abstract on PubMed →
Myrtenol (C10H16O) is a volatile compound belonging to the terpenoid family of monocyclic monoterpenes. It is one of the essential oils constituents of several aromatic plants, inc... Read full abstract on PubMed →
Exposure of tomato plants to volatile chemicals emitted from common cutworm (Spodoptera litura)-infested conspecifics led to accumulation of the glycoside, (Z)-3-hexenyl vicianosid... Read full abstract on PubMed →
3-Carene is a monoterpenoid that has an effective inhibitory ability against Pseudomonas fluorescens (P. fluorescens) which can induce a range of food contamination problems. In th... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.