Peer-Reviewed Research Database

Linden — 1,171 papers

Papers mentioning linden or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the linden research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

Chinese Academy of Sciences

Harvard University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

University of Copenhagen

1,171 results for "aeda" · Clear filters

2013 Journal of agricultural and food chemistry threshold study

Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.

MS with GC-RI evidence was found for the presence of linden ether in cooked carrot (Daucus carota). Evaluation of the GC effluent from cooked carrot volatiles using aroma extract d... Read full abstract on PubMed →

PMID: 24000828 DOI: 10.1021/jf402827e

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.