Papers mentioning lingonberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Nutritionally crucial unsaturated fatty acids, especially rich in high omega-3 bonds, are very prone to oxidation. This phenomenon makes oxidation stability a substantial challenge... Read full abstract on PubMed →
The taste, aroma, and sensory characteristics of cherries are key factors influencing consumer acceptance. In this study, the sensory evaluation, biochemical characteristics, and t... Read full abstract on PubMed →
<i>Vaccinium arctostaphylos</i> L. (<i>V. arctostaphylos</i>) is an herb renowned in traditional medicine for its diverse therapeutic applications, including the treatment of skin... Read full abstract on PubMed →
Lingonberry is a common wild berry that is often sold as jams and beverages. It naturally contains high amounts of the weak acid preservative benzoic acid making it an interesting... Read full abstract on PubMed →
Lingonberry (Vaccinium vitis-idaea L.) produces tiny red berries that are tart and nutty in flavor. It grows widely in the circumpolar region, including Scandinavia, northern parts... Read full abstract on PubMed →
Biologically active compounds, derived from various natural sources, have garnered significant attention due to their potential therapeutic applications [...]. Read full abstract on PubMed →
The effects of cross-processing lingonberry press cake (LPC) (2.5-30 %, dw/dw) with herring co-products on protein yield, oxidative stability and color of pH-shift-produced protein... Read full abstract on PubMed →
Gin is one of the most consumed distilled alcoholic spirits worldwide, with more than 400 million liters sold every year. It is most often produced through redistillation of agricu... Read full abstract on PubMed →
Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberri... Read full abstract on PubMed →
Lingonberry (Vaccinium vitis-idaea L.) juice was treated with 10 g/L cyclodextrins (CD) or gelatin as potential means to improve the stability of bioactive compounds and to modify... Read full abstract on PubMed →
Aerial surfaces of plants are covered by a waxy cuticle protecting plants from excessive water loss and UV light. In the present study, composition and morphology of cuticular waxe... Read full abstract on PubMed →
The impact of bioprocessing on lingonberry flavour was studied by sensory evaluation and chemical analysis (organic acids, mannitol, phenolic compounds, sugars and volatile compoun... Read full abstract on PubMed →
Fractionation of the polyphenols constituting a food grade lingonberry extract (Vaccinium vitis-idaea) highlighted a composition more complex than described until now in the berry.... Read full abstract on PubMed →
The activity concentrations and distribution of 210Pb and 210Po in wild berries and edible mushrooms were investigated in Finnish forests. The main study areas were located in Scot... Read full abstract on PubMed →
In vitro trials have indicated various potential health effects of lingonberries ( Vaccinium vitis-idaea L.). Most of these studies have been performed with berry extract or juice,... Read full abstract on PubMed →
In this study, we aimed to produce, innovative and, at the same time, environmentally-friendly, biopolymer double-layer films with fish processing waste and active lingonberry extr... Read full abstract on PubMed →
Current FDA regulations have resulted in a ban of flavored e-cigarette pods, with only menthol and tobacco flavored pods being exempted. Previous work using menthol and tobacco-fla... Read full abstract on PubMed →
The focus of present study is on <i>Codium bursa</i> collected from the Adriatic Sea. <i>C. bursa</i> volatiles were identified by gas chromatography and mass spectrometry (GC-FID;... Read full abstract on PubMed →
Tangeretin is one of the most abundant polymethoxyflavones in citrus peel and its pharmacological effects are extremely rich. However, due to its poor solubility, bitter taste and... Read full abstract on PubMed →
Recent studies strongly suggest that atorvastatin combination therapy with tangeretin could be beneficial in the treatment of hyperlipidemia. This study aimed to investigate the ph... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.