Peer-Reviewed Research Database

Litchi — 355 papers

Papers mentioning litchi or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the litchi research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Beijing Technology and Business University

Jiangnan University

Chinese Academy of Sciences

Huazhong Agricultural University

Chinese Academy of Agricultural Sciences

Rutgers, The State University of New Jersey

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2016 South African Journal of Enology and Viticulture aroma analysis

Effect of L-isoleucine and L-phenylalanine Addition on Aroma Compound Formation During Longan Juice Fermentation by a Co-culture of Saccharomyces cerevisiae and Williopsis saturnus

Some amino acids are known to be precursors of aroma-active compounds produced by yeast metabolism. Thisstudy examined the effect of the addition of L-isoleucine and L-phenylalanin... Read full abstract on PubMed →

PMID: doi:10.21548/31-2-1408 DOI: 10.21548/31-2-1408

2011 Journal of the Institute of Brewing gc ms

Study of the volatile and glycosidically bound compounds of minority Vitis vinifera red cultivars from NW Spain

Aroma composition was analyzed in grape musts from five Vitis vinifera red cultivars (Pedral, Sousón, Caíño Redondo, Espadeiro and Mencía) grown in Galicia (NW Spain) with the aim... Read full abstract on PubMed →

PMID: doi:10.1002/j.2050-0416.2011.tb00494.x DOI: 10.1002/j.2050-0416.2011.tb00494.x

2025 sensory panel

Forging Prawn and Salmon Flavours with Non-Animal-Based Ingredients.

The development of plant-based seafood alternatives with authentic flavour profiles remains a significant challenge, limiting their appeal to seafood consumers. This study hypothes... Read full abstract on PubMed →

PMID: 40077523 DOI: 10.3390/foods14050820 Full text on PMC

2022 unrelated

The Mysteries of the White Truffle: Its Biology, Ecology and Cultivation

Tuber magnatum Picco is the most expensive of the truffles and a great deal of research has been carried out in an attempt to solve the mysteries of its ecology and biology. Howev... Read full abstract on PubMed →

PMID: doi:10.3390/encyclopedia2040135 DOI: 10.3390/encyclopedia2040135

2020 'Wageningen University and Research' aroma analysis

Following cocoa beans to chocolate : The search for intrinsic characteristics

The assessment of cocoa’s natural characteristics can be used to link cocoa beans and chocolate. Establishing a link between the raw material and the finished product is comp... Read full abstract on PubMed →

PMID: doi:10.18174/518409 DOI: 10.18174/518409

2019 Food chemistry aeda

Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science.

The main contributors to the cooked off-flavor in heat-sterilized lychee juice (HLJ) were studied by means of molecular sensory science. The HLJ which elicited cooked cabbage/potat... Read full abstract on PubMed →

PMID: 31387036 DOI: 10.1016/j.foodchem.2019.125282

2025 Polymers pharmacology

Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion

The need for encapsulation processes in compounds such as procyanidins (PCs) is related to their functional stability, which may limit their application in functional foods. The ai... Read full abstract on PubMed →

PMID: 40076179 DOI: polym17050687

2024 Bioresources and Bioprocessing other

Evaluation of cosmetic efficacy of lychee seed fermentation liquid

BACKGROUND: Lychee seeds were fermented by three kinds of bacteria (Lactobacillus plantarum, Saccharomyces cerevillus and ganoderma lucidum mycelium), and two effective strains wer... Read full abstract on PubMed →

PMID: 39480640 DOI: s40643-024-00818-9

2022 Frontiers in Nutrition other

Litchi flower essential oil balanced lipid metabolism through the regulation of DAF-2/IIS, MDT-15/SBP-1, and MDT-15/NHR-49 pathway

and reduce β-oxidation activity. Our study presents new insights into the role of LFEO in alleviating fat accumulation and provides references for the large-scale production of LFE... Read full abstract on PubMed →

PMID: 36337637 DOI: fnut.2022.934518

2019 Foods aroma analysis

High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice

on the quality of yacon-litchi-longan (YLL) juice. The carbohydrates, organic acids, free amino acids (FAAs), and volatile compounds in YLL juice were analyzed. Thermal processing... Read full abstract on PubMed →

PMID: 31374950 DOI: foods8080308

2023 aroma analysis

Mitigation of undesirable volatile aroma compounds in kefir by freeze drying and vacuum evaporation.

Commercial kefir was recently found to be effective in curing recurrent Clostridioides difficile infection when consumed alongside antibiotic treatment. However, kefir products hav... Read full abstract on PubMed →

PMID: 37421344 DOI: 10.1111/1750-3841.16678

2019 Foods (Basel, Switzerland) gc ms

The Honey Volatile Code: A Collective Study and Extended Version.

BACKGROUND: The present study comprises the second part of a new theory related to honey authentication based on the implementation of the honey code and the use of chemometrics. M... Read full abstract on PubMed →

PMID: 31627403 DOI: 10.3390/foods8100508 Full text on PMC

2006 Analytica chimica acta gc ms

Analysis of volatile compounds emitted from fresh Syringa oblata flowers in different florescence by headspace solid-phase microextraction-gas chromatography-mass spectrometry.

In this study, a simple and solvent-free method was developed for determination of the volatile compounds from fresh flowers of Syringa oblata using headspace solid-phase microextr... Read full abstract on PubMed →

PMID: 17723612 DOI: 10.1016/j.aca.2006.01.074

2004 Journal of agricultural and food chemistry other

Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry.

Menthol, menthone, and other natural compounds provide a cooling effect and a minty flavor and have found wide application in chewing gum and oral care products. Monomenthyl succin... Read full abstract on PubMed →

PMID: 15161227 DOI: 10.1021/jf049798m

2022 Frontiers in plant science other

Non-targeted metabolomic analysis for the comparative evaluation of volatile organic compounds in 20 globally representative cucumber lines.

Volatile organic compounds (VOCs) are one of the main fruit-quality determinants in cucumber. Here, we investigated the differences in the VOC and primary metabolite composition am... Read full abstract on PubMed →

PMID: 36247645 DOI: 10.3389/fpls.2022.1028735 Full text on PMC

2018 Food research international (Ottawa, Ont.) aeda

Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry.

Qualitative and quantitative analysis and odor active value (OAV) calculation were applied to identify the aroma-active compounds of fresh watermelon juice in five varieties: Seedl... Read full abstract on PubMed →

PMID: 29580469 DOI: 10.1016/j.foodres.2018.02.022

2026 aroma analysis

Codonopsis pilosula regulates pathogen defense mechanisms through collaboration of root volatile compounds and microbial interactions.

Codonopsis pilosula responds to pathogen infection by modulating root volatile organic compounds (VOCs) and reshaping the rhizosphere microbiome. GC-IMS analysis linked root VOCs w... Read full abstract on PubMed →

PMID: 41518828 DOI: 10.1016/j.plaphy.2025.110974

2025 gc ms

Phytochemical profiling, bioactive compound isolation, and animal health implications of <i>Calotropis procera</i> in Al-Ahsa, Saudi Arabia.

<h4>Background</h4>Medicinal plants are commonly employed in various ways, including the prevention of infection, alleviation of stress, and stimulation of growth. <i>Calotropis pr... Read full abstract on PubMed →

PMID: 41069486 DOI: 10.5455/ovj.2025.v15.i6.41 Full text on PMC

2022 sensory panel

Aroma Perception of Rose Oxide, Linalool and α-Terpineol Combinations in Gewürztraminer Wine

Cis-Rose oxide was found to be an important chiral compound in Gewürztraminer wine, with an enantiomeric ratio range from 76 to 58%. The enantiomeric ratio showed an important infl... Read full abstract on PubMed →

PMID: doi:10.3390/fermentation8010030 DOI: 10.3390/fermentation8010030

2015 Food research international (Ottawa, Ont.) aeda

Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date.

Icewine is a sweet dessert wine made from pressing grapes naturally frozen on the vines. It is likely that freeze/thaw cycles endured by icewine grapes change their chemical and se... Read full abstract on PubMed →

PMID: 28455036 DOI: 10.1016/j.foodres.2015.06.046

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.