Peer-Reviewed Research Database

Litchi — 355 papers

Papers mentioning litchi or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the litchi research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Beijing Technology and Business University

Jiangnan University

Chinese Academy of Sciences

Huazhong Agricultural University

Chinese Academy of Agricultural Sciences

Rutgers, The State University of New Jersey

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Food research international (Ottawa, Ont.) aeda

Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics.

Strip green tea (SGT) is widely distributed in China owing to its unique appearance and aroma but the evolution and formation mechanisms of volatile metabolites (VMs) during SGT pr... Read full abstract on PubMed →

PMID: 36461339 DOI: 10.1016/j.foodres.2022.112099

2021 Ultrasonics sonochemistry gc ms

Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup.

In order to investigate the effects of thermoultrasonic treatment (TUT) on the formation of colloidal micro-nano particles (MNPs) and the quality of halibut bone soup, nutrients, p... Read full abstract on PubMed →

PMID: 34653917 DOI: 10.1016/j.ultsonch.2021.105785 Full text on PMC

2023 PloS one other

Innate attraction and aversion to odors in locusts.

Many animals display innate preferences for some odors, but the physiological mechanisms underlying these preferences are poorly understood. Here, with behavioral tests, we establi... Read full abstract on PubMed →

PMID: 37428771 DOI: 10.1371/journal.pone.0284641 Full text on PMC

2022 Acta tropica aroma analysis

Behavioral responses of sand fly Nyssomyia neivai (Psychodidae: Phlebotominae) to 1-hexanol and light.

BACKGROUND: The search for attractive baits that may facilitate the capture of haematophagous insects has been epidemiologically relevant. Sand flies use chemical cues in different... Read full abstract on PubMed →

PMID: 36087769 DOI: 10.1016/j.actatropica.2022.106680

2026 gc ms

Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterization.

This study aimed to develop a visually appealing, low-oil vacuum-fried hairtail product by optimizing processing parameters through Response Surface Methodology (RSM). The synergis... Read full abstract on PubMed →

PMID: 41483553 DOI: 10.1016/j.foodchem.2025.147647

2021 Food chemistry other

Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.

Effect of yeast inoculation format (F), temperature (T), and "on lees" ageing time (t) factors were evaluated on the composition of sparkling wines by a quantitative fingerprint ob... Read full abstract on PubMed →

PMID: 32721835 DOI: 10.1016/j.foodchem.2020.127574

2022 International journal of molecular sciences other

Menthone Inhalation Alleviates Local and Systemic Allergic Inflammation in Ovalbumin-Sensitized and Challenged Asthmatic Mice.

Menthone is rich in Mentha × Piperita L. essential oil and it has anti-inflammatory properties; research shows that it is useful, via percutaneous absorption, in treating inflammat... Read full abstract on PubMed →

PMID: 35409371 DOI: 10.3390/ijms23074011 Full text on PMC

2022 Journal of chromatography. A other

Purification of menthone and menthol from Mentha haplocalyx by suspension particle assisted solvent sublation, neuroprotective effect in vitro and molecular docking of menthol on amyloid-β.

Suspension particle assisted solvent sublation was designed for the first time. The volatile monoterpenes in Mentha haplocalyx Briq were extracted using this method from a solution... Read full abstract on PubMed →

PMID: 35597196 DOI: 10.1016/j.chroma.2022.463125

2013 The Journal of biological chemistry aroma analysis

Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.

The last step in the biosynthetic route to the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is catalyzed by Fragaria x ananassa enone oxidoreductase... Read full abstract on PubMed →

PMID: 23589283 DOI: 10.1074/jbc.M113.453852 Full text on PMC

2025 aroma analysis

High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

Background: Hydroxyl and amino compounds play a significant role in defining the flavor and quality of sauce-flavor Baijiu, yet their comprehensive analysis remains challeng... Read full abstract on PubMed →

PMID: 40710564 DOI: 10.3390/metabo15070464 Full text on PMC

2025 Respiratory research other

Exposure to volatile organic compounds and chronic respiratory disease mortality, a case-cohort study.

BACKGROUND: Chronic respiratory diseases (CRDs) are the third leading cause of death worldwide. Data of the associations between specific volatile organic compounds (VOCs), a major... Read full abstract on PubMed →

PMID: 40045272 DOI: 10.1186/s12931-025-03165-1 Full text on PMC

2025 Inhalation toxicology other

Deconstructing ENDS aerosols: generation and characterization methods.

While electronic nicotine delivery systems or ENDS are often marketed as a safer alternative to traditional cigarettes, emissions generated during the operation of these devices co... Read full abstract on PubMed →

PMID: 40148248 DOI: 10.1080/08958378.2025.2481434

2024 other

Clerodendrum trichotomum Thunb.: a review on phytochemical composition and pharmacological activities.

Clerodendrum trichotomum Thunb. (C. trichotomum) is a shrub or tree of the genus Clerodendrum, family Lamiaceae, which is widely distributed in China, K... Read full abstract on PubMed →

PMID: 39834825 DOI: 10.3389/fphar.2024.1505851 Full text on PMC

2024 Environmental pollution (Barking, Essex : 1987) unrelated

Acrolein exposure affects ovarian function by interfering with glycolysis and mitochondrial energy metabolism in mouse.

Acrolein is a widespread contaminant found in both diet and environment, entering the human body through food, alcohol, smoking, and exposure to fuel combustion fumes. While prior... Read full abstract on PubMed →

PMID: 39173867 DOI: 10.1016/j.envpol.2024.124776

2024 Journal of agricultural and food chemistry other

Regulation of 2-Acetyl-1-pyrroline Content in Fragrant Rice under Different Temperatures at the Grain-Filling Stage.

2-Acetyl-1-pyrroline (2-AP) is a key volatile organic compound in fragrant rice aroma. However, the effects of temperature on 2-AP biosynthesis in fragrant rice and its regulation... Read full abstract on PubMed →

PMID: 38656141 DOI: 10.1021/acs.jafc.3c08637

2022 Foods (Basel, Switzerland) unrelated

Origin and Fate of Acrolein in Foods.

Acrolein is a highly toxic agent that may promote the occurrence and development of various diseases. Acrolein is pervasive in all kinds of foods, and dietary intake is one of the... Read full abstract on PubMed →

PMID: 35804791 DOI: 10.3390/foods11131976 Full text on PMC

2022 Foods (Basel, Switzerland) other

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy.

Neurodegenerative diseases are characterized by a massive loss of specific neurons, which can be fatal. Acrolein, an omnipresent environmental pollutant, is classified as a priorit... Read full abstract on PubMed →

PMID: 37430952 DOI: 10.3390/foods11203203 Full text on PMC

2020 Journal of agricultural and food chemistry other

Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA.

Acrylamide, acrolein, and 5-hydroxymethylfurfural (HMF) are food-borne toxicants produced during the thermal processing of food. The α,β-unsaturated carbonyl group or aldehyde grou... Read full abstract on PubMed →

PMID: 32275416 DOI: 10.1021/acs.jafc.0c01345

2019 Critical reviews in food science and nutrition other

Thermal processing food-related toxicants: a review.

Heterocyclic aromatic amines, acrylamide, 5-hydroxymethylfurfural, furan, polycyclic aromatic hydrocarbons, nitrosamines, acrolein, chloropropanols and chloroesters are generated t... Read full abstract on PubMed →

PMID: 30311772 DOI: 10.1080/10408398.2018.1500440

2019 Food science & nutrition gc ms

Quantitation of 2-acetyl-1-pyrroline in aseptic-packaged cooked fragrant rice by HS-SPME/GC-MS.

Aseptic-packaged cooked rice (APCR) is a rice-based food product with a rapidly increasing market size, and APCR made of fragrant rice (FR) has recently appeared on the market. The... Read full abstract on PubMed →

PMID: 30680180 DOI: 10.1002/fsn3.879 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.