Papers mentioning liver or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Waterlily (<i>Nymphaea</i> L.), a globally renowned aquatic ornamental plant, is prized for its aesthetic flowers and intense floral fragrance. However, the molecular mechanisms un... Read full abstract on PubMed →
<i>Baccharis</i> species (Asteraceae) are widely used in South American traditional medicine and produce essential oils rich in bioactive terpenoids. This study investigated the ch... Read full abstract on PubMed →
Tomato processing produces large quantities of by-products, mainly pomace, which are frequently discarded despite their significant nutritional and functional potential. The study... Read full abstract on PubMed →
In the realm of traditional medicine, Ajuga parviflora (Neelkanthi), a member of the Labiatae family, has long been valued for its therapeutic properties. This research is aimed to... Read full abstract on PubMed →
This study chemically characterized three Torreya grandis (T. grandis) essential oil samples provided by Zhengmao Ecological Agriculture Development Co. (Hubei, China), obtained th... Read full abstract on PubMed →
This paper presents the results of chemical tests conducted on the contents of seven 20th Century medicine containers, mostly from southern Africa, curated at the Ditsong Museum of... Read full abstract on PubMed →
The addition of a small amount of silicon to the anode material is a widely used approach to increase the energy density of lithium-ion batteries (LIBs). However, its (de-)lithiati... Read full abstract on PubMed →
The design and production of high-speed grinding wheels should not only merely take into account their grinding performance but also their use safety. A batch of resin-bonded high-... Read full abstract on PubMed →
This study analyzes global data on human exposure to pesticides, focusing on glyphosate, POPs, carbamates, and organophosphates, which are among the most widely used in agricultura... Read full abstract on PubMed →
A novel polycyclic naphthalenone motif was obtained by electrochemical synthesis starting from naphthols. The process is solvent controlled, and the highly diastereoselective cycli... Read full abstract on PubMed →
Hydrodeoxygenation (HDO) is an effective method for converting lignin and its derived phenolic compounds to value-added aromatic chemicals and fuels. Efforts to exploit molecular h... Read full abstract on PubMed →
Polyaromatic hydrocarbons (PAHs) are a group of organic pollutants commonly found in the environment due to industrial activities, incomplete burning of fossil fuels, and oil spill... Read full abstract on PubMed →
The degradation products of glucosinolates endow rapeseed oil with a characteristic aroma, however, the mechanism remains unclear. In this study, 29 individual glucosinolates were... Read full abstract on PubMed →
Photooxidation products resulting from volatile organic compounds (VOCs) reacting with sunlight are important contributors to gas-phase air pollution. We characterized the product-... Read full abstract on PubMed →
Guava (Psidium guajava) is a plant widely distributed in tropical and subtropical regions. Its leaves contain a large amount of physiological molecules such as flavonoid, sesquiter... Read full abstract on PubMed →
BACKGROUND: Bio-based synthesis of metallic nanoparticles has garnered much attention in recent times owing to their non-toxic, environmentally friendly, and cost-effective nature.... Read full abstract on PubMed →
On-site multi-pesticide residues detection is particularly urgent and challenging. Here, we fabricated an enzyme-free ratiometric fluorescent detection system in combination with a... Read full abstract on PubMed →
Fragrant rapeseed oil (FRO) produced by typical roasting process is popular for its characteristic aroma. Accordingly, key aroma-active compounds were characterized in FRO by the S... Read full abstract on PubMed →
Printing industry is one of the most important sources of industrial volatile organic compound (VOC) emissions in China, and is thus a key industrial sector in terms of VOC control... Read full abstract on PubMed →
Rapeseed oil, as one of the three major vegetable oils in the world, its matrix effect makes the decoding flavor a challenge. Solid-phase microextraction (SPME), SPME-Arrow, headsp... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.