Papers mentioning liver or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The sweetness of Keemun black tea (KBT) is a critical determinant of its overall sensory quality. This study used sensory analysis to quantitate the sweet odor and flavor of KBT. T... Read full abstract on PubMed →
<b>Background:</b> Alecrim-do-campo (<i>Baccharis dracunculifolia</i>) is a species of agroindustrial and medicinal relevance that has attracted increasing interest in recent years... Read full abstract on PubMed →
<h4>Background</h4>Vector-borne diseases are still responsible for the deaths of one million people worldwide every year, particularly in African countries. Plans to combat this wo... Read full abstract on PubMed →
Diplotaxis tenuifolia (Brassicaceae), valued for its culinary use and bioactive potential, has not yet been comprehensively characterized in terms of its chemical composition and b... Read full abstract on PubMed →
This study employed UPLC-MS/MS and GC-MS metabolomics to analyze quality traits in three red-fleshed kiwifruit cultivars: 'RubyRed', 'Donghong', and 'Hongyang'. 'RubyRed' showed en... Read full abstract on PubMed →
Children residing near petrochemical complexes are vulnerable to chemical exposure and pose risks to pediatric health. This study investigated the associations between urinary meta... Read full abstract on PubMed →
A novel patent-based effervescent tablet was developed and evaluated as a selective filter for reducing hazardous chemical compounds in hookah smoke. The study combined gas chromat... Read full abstract on PubMed →
(E)-β-farnesene (EBF) stands out as a crucial volatile organic compound, exerting significant influence on the complex interactions between plants, aphids, and predator insects. Se... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Curcumae Rhizoma, a traditional Chinese medicine derived from the dried rhizome of Curcuma species, has long been used to treat liver-related disord... Read full abstract on PubMed →
INTRODUCTION: Understanding how microbial communities influence aroma profiles is critical to improving cigar quality. However, comparative studies examining the microbiome-aroma n... Read full abstract on PubMed →
Pepper (<i>Piper nigrum</i> L.) is a spice plant that contains bioactive compounds, including essential oils, with antioxidant and antimicrobial activity. The study intended to det... Read full abstract on PubMed →
There is a growing interest in health-promoting foods with functional properties, and alternative sources are gaining attention for their industrial potential due to sensory qualit... Read full abstract on PubMed →
The intricate relationship between the chemical composition and sensory attributes of various pineapple (Ananas comosus var. comosus) cultivars was investigated using multivariate... Read full abstract on PubMed →
This study systematically investigated the mechanism of star anise in modulating the aroma of braised duck leg (BDL) using flavoromics and lipidomics. Six key volatile flavor compo... Read full abstract on PubMed →
This study explores the insecticidal potential of secondary metabolites derived from Metarhizium rileyi against Spodoptera litura through an integrative approach involving genomics... Read full abstract on PubMed →
Rosehip (Rosa canina L.) is a perennial medicinal plant from the Rosaceae family. Due to its important bioactive compounds and oil, its use in the food, pharmaceutical, and cosmeti... Read full abstract on PubMed →
<h4>Background</h4>Peanut oil is recognized for its mild flavor, high phytochemical content, medicinal potential, and other health advantages.<h4>Objective</h4>This study, for the... Read full abstract on PubMed →
Ziziphi Spinosae Semen (ZSS), a medicinal and edible homologous herbal drug, is commercially available in both raw and fried (FZSS) forms and has been widely used to improve sleep... Read full abstract on PubMed →
Putrescine and cadaverine are abundant in wine and pose a risk to the health of consumers. In this study, Starmerella bacillaris H18 and Hanseniaspora uvarum XJ15, with great abili... Read full abstract on PubMed →
BACKGROUND: Volatile organic compounds (VOCs) are ubiquitous environmental pollutants. Exposure to VOCs is associated with cardiovascular disease risk factors, including elevated b... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.