Peer-Reviewed Research Database

Liver — 931 papers

Papers mentioning liver or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the liver research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Beijing Technology and Business University

Universidade Estadual de Campinas (UNICAMP)

Institute of Plant Protection

Ministry of Agriculture and Rural Affairs

King Saud University

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2009 Chemical senses other

Gender-specific differences between the concentrations of nonvolatile (R)/(S)-3-methyl-3-sulfanylhexan-1-Ol and (R)/(S)-3-hydroxy-3-methyl-hexanoic acid odor precursors in axillary secretions.

The volatile fatty acid, (R)/(S)-3-hydroxy-3-methylhexanoic acid ((R)/(S)-HMHA), and the human specific volatile thiol, (R)/(S)-3-methyl-3-sulfanylhexan-1-ol ((R)/(S)-MSH), were re... Read full abstract on PubMed →

PMID: 19147808 DOI: 10.1093/chemse/bjn076

2007 Journal of chemical ecology unrelated

Byrsonic acid--the clue to floral mimicry involving oil-producing flowers and oil-collecting bees.

Tetrapedia diversipes and other Apidae (Anthophoridae) may be deceived by floral similarities between Malpighiaceae and Orchidaceae of the Oncidiinae subtribe. The latter do not us... Read full abstract on PubMed →

PMID: 17530390 DOI: 10.1007/s10886-007-9309-y

2007 Environmental research other

The multitude and diversity of environmental carcinogens.

We have recently proposed that lifestyle-related factors, screening and aging cannot fully account for the present overall growing incidence of cancer. In order to propose the conc... Read full abstract on PubMed →

PMID: 17692309 DOI: 10.1016/j.envres.2007.07.002

2004 Wei sheng yan jiu = Journal of hygiene research gc ms

[Analysis of volatile fragrant components in hawthorn tincture by gas chromatography-mass spectrometry].

The volatile fragrant components in hawthorn tincture were analyzed by GC/MS. 38 components were identified. The relative content of these constituents were determined with area mo... Read full abstract on PubMed →

PMID: 15098493

2003 Journal of agricultural and food chemistry gc ms

Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture.

Essential oils from hydroponically cultivated Salvia fruticosa were analyzed by GC-MS techniques. Three different levels of nitrogen (100, 150, and 200 mg/L) were used in the nutri... Read full abstract on PubMed →

PMID: 14558770 DOI: 10.1021/jf030308k

2002 International journal of food microbiology gc ms

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.

Mycotoxin contamination of cereal grains can be detected and quantified using complex extraction procedures and analytical techniques. Normally, the grain odour, i.e. the presence... Read full abstract on PubMed →

PMID: 11845819 DOI: 10.1016/s0168-1605(01)00685-7

1999 Novartis Foundation symposium other

Aphids, predators and parasitoids.

A number of studies have demonstrated the role of herbivore-induced release of plant volatiles in mediating foraging behaviour of aphid parasitoids, particularly with the parasitoi... Read full abstract on PubMed →

PMID: 10549548 DOI: 10.1002/9780470515679.ch5

1995 Chemical senses other

Cross-adaptation of sweaty-smelling 3-methyl-2-hexenoic acid by a structurally-similar, pleasant-smelling odorant.

Cross-adaptation has been interpreted as a measure of the degree to which odors share common sensory channels. How structural similarity, in the absence of perceptual similarity, i... Read full abstract on PubMed →

PMID: 8590025 DOI: 10.1093/chemse/20.4.401

1993 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Study on embryo-foetotoxicity of beta-myrcene in the rat.

beta-Myrcene is a constituent of many essential oils that have been used extensively in cosmetic fragrances and as flavouring additives in the food industry. Recently, this monoter... Read full abstract on PubMed →

PMID: 8444385 DOI: 10.1016/0278-6915(93)90175-x

1984 Experientia gc ms

Identification of a testosterone-dependent unique volatile constituent of male mouse urine: 7-exo-ethyl-5-methyl-6,8-dioxabicyclo[3.2.1]-3-octene.

Investigations regarding the chemical composition of the volatiles in male mouse urine have recently enabled the structural elucidation of a hitherto unreported urinary component,... Read full abstract on PubMed →

PMID: 6698181 DOI: 10.1007/BF01963608

2026 aroma analysis

Integrated Metabolomic Profiling and Harvest Volatile Signatures Reveal Cultivar-Specific Quality Traits in Blueberries (Vaccinium corymbosum L.).

Blueberries (Vaccinium corymbosum L.) are widely appreciated for their flavor, bioactive compounds, and health promoting properties, yet cultivar-dependent differences in me... Read full abstract on PubMed →

PMID: 41901467 DOI: 10.3390/plants15060948 Full text on PMC

2026 Insects unrelated

Laboratory and Field Soil Tunneling/Tubing by Subterranean Termites in Response to 2-Phenoxyethanol.

The chemical 2-phenoxyethanol (2-PE) has been found to elicit trail following responses in subterranean termites and could have potential use as an enhancement to termite treatment... Read full abstract on PubMed →

PMID: 41752629 DOI: 10.3390/insects17020227 Full text on PMC

2025 Chemistry & biodiversity other

Origanum Essential Oil and Antifungal Activity: A Systematic Review.

Fungi are pathogens that affect humans, animals, food, and plants. Many strains are resistant to currently available antifungals, which are also associated with high toxicity and c... Read full abstract on PubMed →

PMID: 39948037 DOI: 10.1002/cbdv.202402296

2025 Bioresource technology other

Dynamic regulation and enhancement of synthetic network for efficient biosynthesis of monoterpenoid α-pinene in yeast cell factory.

Pinene is a plant volatile monoterpenoid which is used in the fragrance, pesticide, and biofuel industries. Although α-pinene has been synthesized in microbial cell factories, the... Read full abstract on PubMed →

PMID: 39809385 DOI: 10.1016/j.biortech.2025.132064

2025 Journal of natural products other

Chemoenzymatic Generation of Thio-analogues of δ-Cadinene, δ-Cadinol, and a Thio-diquinane Using 8-Thio-farnesylpyrophosphate.

The synthesis of 8-thio-farnesylpyrophosphate is reported, which was subjected to biotransformations with different sesquiterpene synthases. The 9-thio-analogues of δ-cadinene and... Read full abstract on PubMed →

PMID: 40673503 DOI: 10.1021/acs.jnatprod.5c00409 Full text on PMC

2025 Food & function other

Food additive β-caryophyllene mitigates alcoholic steatohepatitis by dual modulation of inflammation and lipid metabolism: a diet-based intervention strategy.

Alcoholic steatohepatitis (ASH) represents excessive lipid accumulation and inflammatory infiltration in the spectrum of alcohol-associated liver diseases (ALDs). Unfortunately, cu... Read full abstract on PubMed →

PMID: 40478217 DOI: 10.1039/d5fo01083g

2025 gc ms

Mass spectrometry data on volatile compounds of Polygonum minus Huds. leaf essential oil.

Polygonum minus Huds., commonly referred to as kesum, is a traditional medicinal plant in Malaysia known for its unique fragrance attributed to its volatile compounds. The e... Read full abstract on PubMed →

PMID: 40777556 DOI: 10.1016/j.dib.2025.111871 Full text on PMC

2025 gc ms

Thorough Chemical Characterization of Boerhavia elegans: GC-MS and LC-MS Analysis of Leaf and Root Extracts.

The phytochemical composition of Boerhavia elegans remains poorly understood, particularly in its leaves and roots, despite the plant's traditional medicinal use. This study addres... Read full abstract on PubMed →

PMID: 41179163 DOI: 10.1021/acsomega.5c08344 Full text on PMC

2025 Foods (Basel, Switzerland) other

Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness.

Frying food can provide an attractive flavor relatively quickly; however, it inevitably produces some safety risks during high-temperature processing, with potentially adverse huma... Read full abstract on PubMed →

PMID: 41097482 DOI: 10.3390/foods14193313 Full text on PMC

2025 unrelated

Advances in Analytical Strategies to Study Cultural Heritage Samples-2nd Edition.

The study of cultural heritage samples represents a unique intersection of science, history, and art, where the careful application of analytical techniques can uncover invaluable... Read full abstract on PubMed →

PMID: 41097372 DOI: 10.3390/molecules30193952 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.