Peer-Reviewed Research Database

Liver — 931 papers

Papers mentioning liver or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the liver research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Beijing Technology and Business University

Universidade Estadual de Campinas (UNICAMP)

Institute of Plant Protection

Ministry of Agriculture and Rural Affairs

King Saud University

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Food research international (Ottawa, Ont.) gc ms

Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study.

The Amadori rearrangement products are an important flavor precursor in the Maillard reaction. Its thermal decomposition products usually contribute good flavors in foods. Therefor... Read full abstract on PubMed →

PMID: 38823832 DOI: 10.1016/j.foodres.2024.114454

2022 Chemistry & biodiversity gc ms

Microbial Degradation of 2-Methylisoborneol in Forest Soil.

Microorganisms use a complex array of chemical compounds to interact with their surroundings. They produce and process different molecules in response to changes in the environment... Read full abstract on PubMed →

PMID: 34964253 DOI: 10.1002/cbdv.202100734

2022 Environmental science and pollution research international other

Temperature affects growth, geosmin/2-methylisoborneol production, and gene expression in two cyanobacterial species.

Cyanobacterial blooms accompanied by taste and odor (T&O) compounds affect the recreational function and safe use of drinking water. Geosmin and 2-methylisoborneol (2-MIB) are the... Read full abstract on PubMed →

PMID: 34558048 DOI: 10.1007/s11356-021-16593-5

2021 Environmental monitoring and assessment other

Forecasting a 2-methylisoborneol outbreak in a brackish lake.

2-Methylisoborneol (2-MIB) is the primary cause of the earthy and musty odor produced by cyanobacteria, which deteriorates the quality of fishery products and tap water. Despite th... Read full abstract on PubMed →

PMID: 34081184 DOI: 10.1007/s10661-021-09140-9

2020 Nature microbiology aroma analysis

Developmentally regulated volatiles geosmin and 2-methylisoborneol attract a soil arthropod to Streptomyces bacteria promoting spore dispersal.

Volatile compounds emitted by bacteria are often sensed by other organisms as odours, but their ecological roles are poorly understood1,2. Well-known examples are the soil-smelling... Read full abstract on PubMed →

PMID: 32251369 DOI: 10.1038/s41564-020-0697-x Full text on PMC

2019 Water research other

Causality analysis and prediction of 2-methylisoborneol production in a reservoir using empirical dynamic modeling.

2-Methylisobornel (MIB) is one of the most widespread and problematic biogenic compounds causing taste-and-odor problems in freshwater. To investigate the causes of MIB production... Read full abstract on PubMed →

PMID: 31330398 DOI: 10.1016/j.watres.2019.114864

2015 Ultrasonics sonochemistry gc ms

High-intensity ultrasound production of Maillard reaction flavor compounds in a cysteine-xylose model system.

Application of high intensity ultrasound has shown potential in the production of Maillard reaction odor-active flavor compounds in model systems. The impact of initial pH, sonicat... Read full abstract on PubMed →

PMID: 25640682 DOI: 10.1016/j.ultsonch.2015.01.001

2014 Rapid communications in mass spectrometry : RCM other

Product ion distributions for the reactions of NO(+) with some physiologically significant volatile organosulfur and organoselenium compounds obtained using a selective reagent ionization time-of-flight mass spectrometer.

RATIONALE: The reactions of NO(+) with volatile organic compounds (VOCs) in Selective Reagent Ionization Time-of-Flight Mass Spectrometry (SRI-TOF-MS) reactors are relatively poorl... Read full abstract on PubMed →

PMID: 24975248 DOI: 10.1002/rcm.6947 Full text on PMC

2012 Wei sheng wu xue bao = Acta microbiologica Sinica other

[Biosynthesis of geosmin and 2-methylisoborneol in the prokaryotes--a review].

The occurrence of off-flavor problems caused by prokaryotes cyanobacteria and actinomycetes is a worldwide water and food quality issue. Based on literatures on two earthy-muddy-sm... Read full abstract on PubMed →

PMID: 22586992

2026 Food chemistry gc ms

Influence of plant age and sunlight exposure on the volatile profile and metabolomic pathways of Ilex guayusa leaves used in the traditional Amazonian beverage.

Untargeted metabolomic profiling was performed on aqueous extracts using GC-EI-MS, and metabolite identification was achieved through four free deconvolution tools: MZmine, MS-DIAL... Read full abstract on PubMed →

PMID: 41643380 DOI: 10.1016/j.foodchem.2026.148238

2026 gc ms

Comparative analysis of aroma profiles and determination of key constituents in organically and conventionally produced white wines.

This study compares the aromatic profiles of Czech white wines produced under conventional and organic practices and identifies the volatile compounds most relevant for distinguish... Read full abstract on PubMed →

PMID: 41922361 DOI: 10.1038/s41538-026-00811-w

2024 Food chemistry gc ms

Penthorum chinense Pursh leaf tea debittering mechanisms via green tea manufacturing process and its influence on NAFLD-alleviation activities.

The green-tea manufacturing process showed good effect of flavor improving, debittering and shaping in making Penthorum chinensePursh leaf (PL) tea (PLT), which serves as a polyphe... Read full abstract on PubMed →

PMID: 38382251 DOI: 10.1016/j.foodchem.2024.138715

2024 Foods (Basel, Switzerland) other

Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives.

Microbial contamination of food and alimentary toxoinfection/intoxication in humans are commonly caused by bacteria such as Salmonella spp., Escherichia coli, Yersinia spp., Campyl... Read full abstract on PubMed →

PMID: 39200415 DOI: 10.3390/foods13162487 Full text on PMC

2024 Bioresource technology other

Biorefinery-centric ethanol and oleochemical production employing Yarrowia lipolytica and Pichia farinosa.

The research examined the capabilities of Yarrowia lipolytica (YL) and Pichia farinosa (PF) in converting sugars to ethanol and oleochemicals. Lipid, ethanol, protein yield and gen... Read full abstract on PubMed →

PMID: 38142910 DOI: 10.1016/j.biortech.2023.130243

2024 Chemistry & biodiversity gc ms

Selenium content, chemical composition and volatile components of essential oil and hydrosol from flowers of Cardamine violifolia.

Cardamine violifolia is a unique selenium hyperaccumulating vegetable in China, but its flowers are commonly wasted in large-scale cultivation. To better utilize this resource, thi... Read full abstract on PubMed →

PMID: 38116867 DOI: 10.1002/cbdv.202301428

2023 Food research international (Ottawa, Ont.) aroma analysis

Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in China.

Kombucha is a natural fermented beverage (mixed system). This study aimed to unravel the signatures of kombucha in China to achieve tailor-made microbial consortium. Here, biochemi... Read full abstract on PubMed →

PMID: 37981364 DOI: 10.1016/j.foodres.2023.113652

2023 Food research international (Ottawa, Ont.) gc ms

Exploring major variable factors influencing flavor and microbial characteristics of upper jiupei.

The flavor quality of jiupei gradually decreased with the increase of cellar height. In this study, high-throughput sequencing, metabolomics and HS-SPME-GC-MS techniques were used... Read full abstract on PubMed →

PMID: 37689852 DOI: 10.1016/j.foodres.2023.113057

2023 International journal of bioprinting pharmacology

Preparation and characterization of 3D-printed antibacterial hydrogel with benzyl isothiocyanate.

Benzyl isothiocyanate (BITC) is an isothiocyanate of plant origin, especially the mustard family, which has good antibacterial properties. However, its applications are challenging... Read full abstract on PubMed →

PMID: 37065671 DOI: 10.18063/ijb.v9i2.671 Full text on PMC

2023 Foods (Basel, Switzerland) other

Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables.

Glucosinolates in Brassica vegetables can be hydrolyzed into various products, e.g., chemopreventive agents, isothiocyanates (ITCs) and anti-thyroid substance, goitrin. Cooking can... Read full abstract on PubMed →

PMID: 37835300 DOI: 10.3390/foods12193647 Full text on PMC

2022 Journal of food science and technology unrelated

Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery.

In this study, we evaluated the caprylic acid-based oil-in-water (O/W) emulsion-assisted extraction of lycopene from tomatoes. Emulsion-assisted extraction was performed using two... Read full abstract on PubMed →

PMID: 36193465 DOI: 10.1007/s13197-022-05522-0 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.