Peer-Reviewed Research Database

Liver — 931 papers

Papers mentioning liver or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the liver research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Beijing Technology and Business University

Universidade Estadual de Campinas (UNICAMP)

Institute of Plant Protection

Ministry of Agriculture and Rural Affairs

King Saud University

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Safety evaluation of odd-chain fatty acid algal oil.

In the food industry, most fatty acid-rich oils are primarily composed of saturated even-chain fatty acids. However, saturated odd-chain fatty acids are potentially a beneficial al... Read full abstract on PubMed →

PMID: 34332011 DOI: 10.1016/j.fct.2021.112444

2017 Current opinion in lipidology unrelated

Milk fat biomarkers and cardiometabolic disease.

PURPOSE OF REVIEW: Dairy is a major food group with potential impact on cardiometabolic health. Self-reported dairy intake has limitations that can partly be avoided by using bioma... Read full abstract on PubMed →

PMID: 27906713 DOI: 10.1097/MOL.0000000000000381 Full text on PMC

2017 Food chemistry sensory panel

Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food.

The aim of the present research was to evaluate the application, stability and suitability of ω3 polyunsaturated fatty acids (PUFAs) incorporated nanoliposomes in food enrichment.... Read full abstract on PubMed →

PMID: 28407968 DOI: 10.1016/j.foodchem.2017.03.089

2025 Frontiers in plant science gc ms

Genetic and environmental influences on fatty acid and tocopherol diversity in quinoa germplasm.

INTRODUCTION: Quinoa (Chenopodium quinoa Willd.) is a food crop highly valued for being nutritious and health-promoting. As quinoa grains contain more oil than cereals, the fatty a... Read full abstract on PubMed →

PMID: 40453342 DOI: 10.3389/fpls.2025.1541895 Full text on PMC

2024 Age and ageing unrelated

Association of dietary and nutritional factors with cognitive decline, dementia, and depressive symptomatology in older individuals according to a neurogenesis-centred biological susceptibility to brain ageing.

Hippocampal neurogenesis (HN) occurs throughout the life course and is important for memory and mood. Declining with age, HN plays a pivotal role in cognitive decline (CD), dementi... Read full abstract on PubMed →

PMID: 38745492 DOI: 10.1093/ageing/afae042 Full text on PMC

2024 The Journal of nutrition unrelated

Patterns and Determinants of Micronutrient Dietary Biomarkers and Their Associations with Dietary Intakes in Young Children.

BACKGROUND: Circulating dietary biomarkers are not direct proxies for intake, as the biomarkers reflect not only food and supplement consumption but also nutrient absorption, metab... Read full abstract on PubMed →

PMID: 39374787 DOI: 10.1016/j.tjnut.2024.10.001 Full text on PMC

2022 The American journal of clinical nutrition unrelated

Reproducibility and validity of diet quality scores derived from food-frequency questionnaires.

BACKGROUND: Diet quality scores (DQSs) are frequently used to study diet-disease relations but the validity of these scores derived from FFQs has rarely been evaluated. OBJECTIVES:... Read full abstract on PubMed →

PMID: 34788377 DOI: 10.1093/ajcn/nqab368 Full text on PMC

2022 Frontiers in nutrition unrelated

Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank.

BACKGROUND: A high consumption of ultra-processed foods (UPFs) is often associated with low nutritional quality, but data on associations with biomarkers are scarce. We aimed to ex... Read full abstract on PubMed →

PMID: 36570121 DOI: 10.3389/fnut.2022.1052001 Full text on PMC

2021 Epilepsy & behavior : E&B unrelated

Folate fortification of food: Insufficient for women with epilepsy.

OBJECTIVE: Folic acid supplementation during the periconceptual period has been shown to improve cognitive outcomes in children of women with epilepsy taking anti-seizure medicatio... Read full abstract on PubMed →

PMID: 33636531 DOI: 10.1016/j.yebeh.2020.107688 Full text on PMC

2020 Free radical biology & medicine other

Singlet oxygen generation by the reaction of acrolein with peroxynitrite via a 2-hydroxyvinyl radical intermediate.

Acrolein (2-propenal) is an environmental pollutant, food contaminant, and endogenous toxic by-product formed in the thermal decomposition and peroxidation of lipids, proteins, and... Read full abstract on PubMed →

PMID: 32145303 DOI: 10.1016/j.freeradbiomed.2020.03.003

1988 Lipids other

Identification of N-epsilon-(2-propenal)lysine as a major urinary metabolite of malondialdehyde.

N-epsilon-(2-propenal)lysine (epsilon-PL) was identified as one of two major metabolites of malondialdehyde (MDA) excreted in rat and human urine. This compound is derived mainly b... Read full abstract on PubMed →

PMID: 3139952 DOI: 10.1007/BF02535610

1988 Carcinogenesis other

Identification of N-epsilon-(2-propenal)lysine as the main form of malondialdehyde in food digesta.

The form(s) in which malondialdehyde (MDA), a mutagenic product of the oxidative decomposition of polyunsaturated fatty acids (PUFA), occurs in foods was investigated. Several food... Read full abstract on PubMed →

PMID: 3125998 DOI: 10.1093/carcin/9.3.473

2023 Journal of food science and technology pharmacology

A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects.

UNLABELLED: This review was focused on the proximate compounds, nutritional values, total phenolic, flavonoid, antioxidant activity, fatty acid profile, polyphenols, health aspects... Read full abstract on PubMed →

PMID: 37033309 DOI: 10.1007/s13197-022-05398-0 Full text on PMC

2022 Molecules (Basel, Switzerland) aeda

Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects.

The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which only 10% corresponds to the cocoa bean and the remaining value corresponds to a high numbe... Read full abstract on PubMed →

PMID: 35268725 DOI: 10.3390/molecules27051625 Full text on PMC

2022 Archives of microbiology gc ms

Chemical composition, antimicrobial, and antioxidant cytotoxic activities of essential oil from Actinidia arguta.

Chemical composition, antimicrobial, antioxidant, and cytotoxic properties of Actinidia arguta essential oil (AEO) were evaluated. Gas chromatography-mass spectrometry analysis ide... Read full abstract on PubMed →

PMID: 35366688 DOI: 10.1007/s00203-022-02775-3 Full text on PMC

2022 Molecules (Basel, Switzerland) gc ms

Chemical Composition and Antioxidant, Antiviral, Antifungal, Antibacterial and Anticancer Potentials of Opuntia ficus-indica Seed Oil.

Opuntia ficus-indica (OFI) is a cactus that is widely cultivated in the Kingdom of Saudi Arabia especially in the Taif region due to its favorable weather for growing, and it has b... Read full abstract on PubMed →

PMID: 36080220 DOI: 10.3390/molecules27175453 Full text on PMC

2021 Food & function pharmacology

Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp.

Lentinus crinitus (L.) Fr. (Basidiomycota: Polyporales) is a wild mushroom with several biotechnological applications; however, there are few studies on its chemical composition an... Read full abstract on PubMed →

PMID: 34109332 DOI: 10.1039/d1fo00656h

2021 Frontiers in nutrition unrelated

Dietary Folic Acid Alters Metabolism of Multiple Vitamins in a CerS6- and Sex-Dependent Manner.

Folic acid, an oxidized synthetic pro-vitamin B9, is widely used in vitamin supplement formulations and food fortification to maintain optimal folate status in humans. Studies on f... Read full abstract on PubMed →

PMID: 34805245 DOI: 10.3389/fnut.2021.758403 Full text on PMC

2018 Antioxidants (Basel, Switzerland) unrelated

Genotypic and Environmental Effects on Tocopherol Content in Almond.

Almond is the most important nut species worldwide and almond kernels show the highest levels of tocopherols among all nuts. In almond, tocopherols not only play a substantial role... Read full abstract on PubMed →

PMID: 29303980 DOI: 10.3390/antiox7010006 Full text on PMC

2009 The Journal of nutrition other

Dietary beta-tocopherol and linoleic acid, serum insulin, and waist circumference predict circulating sex hormone-binding globulin in premenopausal women.

Reduced levels of circulating sex hormone-binding globulin (SHBG) are implicated in the etiology of sex steroid-related pathologies and the metabolic syndrome. Dietary correlates o... Read full abstract on PubMed →

PMID: 19339706 DOI: 10.3945/jn.108.103291 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.