Papers mentioning lobster or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Multi-trophic biotoxin risk management is critically important to regions that suffer from extensive blooms of paralytic shellfish toxin (PST) producing algae. In Australia, Tasman... Read full abstract on PubMed →
Vitamin K exists naturally in foods as phylloquinone (vitamin K1, PK) and as a range of menaquinones (vitamin K2, MK). There is scarce information on the occurrence and distributio... Read full abstract on PubMed →
Lobster mushrooms are a type of wild edible mushroom prized for their distinctive seafood-like aroma. While the aroma of their dried and rehydrated forms has been previously studie... Read full abstract on PubMed →
Lobster mushrooms, a type of wild edible mushroom found in the temperate forests of North America, are renowned for their unique seafood-like aroma. Due to their short harvesting s... Read full abstract on PubMed →
As a traditional fermented food, <i>Aspergillus</i>-type Douchi develops its characteristic flavor through natural fermentation in a semi-open environment. However, the extensive p... Read full abstract on PubMed →
This study aim is to elucidate the relationship between the microbial community dynamics and the production of volatile flavor compounds during the fermentation process of bacteria... Read full abstract on PubMed →
Lobster mushrooms, a type of wild edible mushroom that primarily grows in North America, have a distinctive aroma resembling seafood and are highly desired by fine dining establish... Read full abstract on PubMed →
Norwegian lobster, Nephrops norvegicus, are a generalist scavenger and predator capable of short foraging excursions but can also suspension feed. Existing knowledge about their di... Read full abstract on PubMed →
To identify the volatile flavor components in mustard paste (MP), the volatile compounds in seven MPs available on the market were isolated and analyzed by headspace solid-phase mi... Read full abstract on PubMed →
Abundance and distribution of commercial marine resources are influenced by environmental variables, which together with fishery patterns may also influence their catchability. How... Read full abstract on PubMed →
RATIONALE: Lipid correction models use elemental carbon-to-nitrogen ratios to estimate the effect of lipids on δ13 C values and provide a fast and inexpensive alternative to chemic... Read full abstract on PubMed →
Up to 13.6 mg STX.2HCl equiv. kg-1 of paralytic shellfish toxins (PST) have been found in the hepatopancreas of Southern Rock Lobster, Jasus edwardsii, on the east coast of Tasmani... Read full abstract on PubMed →
Viral diseases of crustaceans are increasingly recognised as challenges to shellfish farms and fisheries. Here we describe the first naturally-occurring virus reported in any clawe... Read full abstract on PubMed →
This study investigated mercury contamination levels in eight commercially valuable crustacean species caught off the Central Adriatic and Tyrrhenian coasts of Italy. Total mercury... Read full abstract on PubMed →
High amplitude anthropogenic noise is associated with adverse impacts among a variety of organisms but detailed species-specific knowledge is lacking in relation to effects upon cr... Read full abstract on PubMed →
1 3Fish Sci (2015) 81:1157–1167DOI 10.1007/s12562-015-0925-0ORIGINAL ARTICLEComparison of olfactometrically detected compounds and aroma properties of four different edible parts o... Read full abstract on PubMed →
This review summarises current knowledge of the molecular basis for flavour profiles of popular seafood types (crustacean (crab, lobster, prawn, etc.), mollusc (oyster, squid, etc.... Read full abstract on PubMed →
Industries that produce or use fruit-based products have faced several spoilage events, resulting in economic losses caused by product recalls and loss of consumer confidence. Some... Read full abstract on PubMed →
The color and aroma of nectarines experience adverse effects from cutting, resulting in the fast senescence of fruit tissue. Therefore, 1-methylcyclopropene (1-MCP) was used to tre... Read full abstract on PubMed →
This study aimed to explore the impact of different harvest maturity stages (white, semi-ripe, and fully ripe) and various drying methods [freeze drying (FD), freeze drying followe... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.