Peer-Reviewed Research Database

Lobster — 333 papers

Papers mentioning lobster or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the lobster research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

Centre National de la Recherche Scientifique

National Research Council

Inserm

Universidade de São Paulo

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 International journal of food microbiology gc ms

Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.

Alicyclobacillus spp. is the cause of great concern for the food industry due to their spores' resistance (thermal and chemical) and the spoilage potential of some species. Despite... Read full abstract on PubMed →

PMID: 38733637 DOI: 10.1016/j.ijfoodmicro.2024.110731

2024 Journal of the science of food and agriculture aeda

Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems.

BACKGROUND: The main edible part of the Lou onion is the pseudostem, which is highly valued for its distinctive flavour. However, harvesting decisions for the pseudostem are often... Read full abstract on PubMed →

PMID: 38924084 DOI: 10.1002/jsfa.13671

2012 Ciência e Tecnologia de Alimentos sensory panel

Sensory stability of whole mango juice: influence of temperature and storage time

This study investigated the degradation kinetics of the sensory attributes of commercial whole mango (cv. Ubá) juice and evaluated its sensory acceptability during storage. Samples... Read full abstract on PubMed →

PMID: doi:10.1590/s0101-20612012005000115 DOI: 10.1590/s0101-20612012005000115

2009 Water science and technology : a journal of the International Association on Water Pollution Research other

Anaerobic biodegradation of 2,4,6-trichlorophenol by methanogenic granular sludge: role of co-substrates and methanogenic inhibition.

The influence of several co-substrates in the anaerobic biodegradation of 2,4,6-trichlorophenol (246TCP) by methanogenic granular sludge as well as in methanogenesis inhibition by... Read full abstract on PubMed →

PMID: 19381012 DOI: 10.2166/wst.2009.137

2007 Veterinary parasitology other

Efficacy of 2,6-dichlorophenol lure to control Dermacentor nitens.

This study was carried out with the objective of evaluating the efficacy of a 2,6-dichlorophenol (2,6-DCP) lure to control Dermacentor nitens (Acari: Ixodidae). Slow-release formul... Read full abstract on PubMed →

PMID: 17459588 DOI: 10.1016/j.vetpar.2007.02.037

2026 aeda

The Impact of Varying Enzymatic Pretreatment Durations of Wheat Gluten on the Flavour Characteristics of High-Moisture Plant-Based Extrudates.

This study examined the effects of varying enzymatic pretreatment durations (0-80 min) of wheat gluten on flavour characteristics of high-moisture plant-based extrudates (HMPEs). T... Read full abstract on PubMed →

PMID: 41829186 DOI: 10.3390/foods15050912

2025 PLoS neglected tropical diseases other

Smelly communication between haemaphysalis longicornis and infected hosts with indolic odorants: A case from severe fever with thrombocytopenia syndrome virus.

OBJECTS: Vector ticks' perception of characteristic odors emitted by infected hosts is key to understand tick's foraging behavior for infected host and design odor-based control st... Read full abstract on PubMed →

PMID: 40472053 DOI: 10.1371/journal.pntd.0013139 Full text on PMC

2022 Journal of the science of food and agriculture other

Effects of essential oil mixtures on nitrogen metabolism and odor emission via in vitro simulated digestion and in vivo growing pig experiments.

BACKGROUND: Essential oils (EOs) are extensively used in swine production because of their bioactive action in gut health. In addition, some EOs have the potential to reduce waste... Read full abstract on PubMed →

PMID: 34520072 DOI: 10.1002/jsfa.11531

2021 Biomaterials other

Regeneration of olfactory neuroepithelium in 3-methylindole-induced anosmic rats treated with intranasal chitosan.

Olfactory dysfunction significantly impairs the life quality of patients but without effective treatments to date. The previous report has demonstrated that chitosan mediates the d... Read full abstract on PubMed →

PMID: 33711565 DOI: 10.1016/j.biomaterials.2021.120738

2019 PloS one other

Isolation and characterization of two Acinetobacter species able to degrade 3-methylindole.

3-Methylindole (3MI) or Skatole is a volatile lipophilic organic compound produced by anoxic metabolism of L-tryptophan and associated with animal farming and industrial processing... Read full abstract on PubMed →

PMID: 30689668 DOI: 10.1371/journal.pone.0211275 Full text on PMC

2026 sensory panel

Integrated HS-GC-IMS and E-nose analysis reveals aroma differentiation in representative Chinese high-quality rice varieties.

Aroma is a key determinant of rice quality. This study systematically examined the divergence in aroma profiles between high-quality indica and japonica rice varieties grown across... Read full abstract on PubMed →

PMID: 41653787 DOI: 10.1016/j.foodchem.2026.148251

2026 aeda

Extensive "Heart-Cut" 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of "Five-Grain" Derived Compounds to Baijiu Aroma.

Grains are widely used for the fermentation of spirits, including baijiu. Wuliangye is one of the most renowned baijiu brands, fermented from a blend of five grains: sorghum, wheat... Read full abstract on PubMed →

PMID: 41589319 DOI: 10.1021/acs.jafc.5c07407

2024 Molecular plant other

Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma.

Aromatic rice is globally favored for its distinctive scent, which not only increases its nutritional value but also enhances its economic importance. However, apart from 2-acetyl-... Read full abstract on PubMed →

PMID: 39533713 DOI: 10.1016/j.molp.2024.11.002

2024 Fitoterapia pharmacology

Botany, phytochemistry, pharmacology, and applications of Pandanus amaryllifolius Roxb.: A review.

Pandan (Pandanus amaryllifolius Roxb.), a member of the Pandanaceae family, has been consumed as food and medicine since ancient times. The current paper provides an overview of th... Read full abstract on PubMed →

PMID: 39053743 DOI: 10.1016/j.fitote.2024.106144

2023 Environmental pollution (Barking, Essex : 1987) other

Impact and mitigation of lead, cadmium and micro/nano plastics in fragrant rice.

Heavy metals (HMs) and micro(nano)plastics (MNPs), represent a significant risk to global food supply as well as a potential risk to humankind. Over 50% of the worldwide population... Read full abstract on PubMed →

PMID: 37479167 DOI: 10.1016/j.envpol.2023.122224

2022 Genes other

Insights of Improved Aroma under Additional Nitrogen Application at Booting Stage in Fragrant Rice.

Plant mineral nutrition substantially affects the growth, yield and quality of rice, whereas nitrogen (N) application contributes significantly in this regard. Undoubtedly, N appli... Read full abstract on PubMed →

PMID: 36421767 DOI: 10.3390/genes13112092 Full text on PMC

2022 gc ms

Analysis of Volatile Compounds by GCMS reveals the Geographical Origin of Cultivated Rice

Due to the similarity in the grain and difference in the market value among many rice varieties, deliberate mislabeling and adulteration has become a serious problem. To check the... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-2042375/v1 DOI: 10.21203/rs.3.rs-2042375/v1

2021 Journal of biotechnology other

Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice (Oryza sativa L.).

Basmati and non-basmati rice varieties are commercially important. Aromatic rice varieties are low yielding and recently depletion in aroma is observed due to the shift towards mod... Read full abstract on PubMed →

PMID: 33476738 DOI: 10.1016/j.jbiotec.2021.01.012

2014 Plant science : an international journal of experimental plant biology aroma analysis

A proteomic study of rice cultivar TNG67 and its high aroma mutant SA0420.

Fragrance is a very important economic trait for rice cultivars. To identify the aroma genes in rice, we performed a proteomics analysis of aroma-related proteins between Tainung 6... Read full abstract on PubMed →

PMID: 24268160 DOI: 10.1016/j.plantsci.2013.09.010

2023 Journal of agricultural and food chemistry aeda

Identification of Important Aroma Components and Sensory Profiles of Minimally Processed (Unroasted) and Conventionally Roasted Dark Chocolates.

Roasting is an important unit operation for the development of characteristic chocolate aroma during manufacturing. However, there is an increase in interest in minimally processed... Read full abstract on PubMed →

PMID: 37307497 DOI: 10.1021/acs.jafc.3c01366

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.