Papers mentioning loquat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Based on ancient records of "Marching tea" and the flavonoid-rich properties of <i>Lespedeza juncea</i>, this study optimized green tea processing parameters for <i>Lespedeza junce... Read full abstract on PubMed →
Anthracnose represents one of the most significant diseases affecting postharvest loquats. In this research, we investigated the influences of hydrogen sulfide (H2S) on postharvest... Read full abstract on PubMed →
Chunhua loquat is a novel cultivar that effectively avoids frost damage. However, the quality characteristics of loquats are limited, and the effects of forchlorfenuron application... Read full abstract on PubMed →
<h4>Introduction</h4>Glutinous rice significantly influences Baijiu flavor, yet standardized brewing-specific indicators are lacking.<h4>Methods</h4>In this study, metagenomic, met... Read full abstract on PubMed →
<i>Uapaca kirkiana</i> (family Euphorbiaceae), known as wild loquat, is a tropical indigenous fruit tree. The fleshy pulp of the <i>U. kirkiana</i> fruit is eaten fresh or processe... Read full abstract on PubMed →
In this work, the MeJA-loaded gelatin/pullulan/chitosan composite biofilm was prepared to inhibit the chilling lignification of the loquat fruit during storage at 0 °C. The firmnes... Read full abstract on PubMed →
Postharvest loquat fruit is susceptible to chilling injury (CI) under cold stress. In this study, the effects of phytosulfokine α (PSKα) on sugar, proline, polyamine and γ-aminobut... Read full abstract on PubMed →
Beer, as an ancient and widely consumed alcoholic beverage, holds a rich cultural heritage and history. In recent years, fruit beer has gained significant attention as a distinct b... Read full abstract on PubMed →
Sichuan is the China's leading producer of loquat, with the largest cultivation area and yield ranked first in China. Loquat is a seasonal fruit highly appreciated by consumers; ho... Read full abstract on PubMed →
The growing interest in novel beer development determined the exploitation of unconventional yeasts isolated from novel ecological niches to generate unexplored sensory profiles. I... Read full abstract on PubMed →
Background: Loquat cultivars cultivated in Southern Italy are very appreciated by consumers for their sensorial characteristics, such as persistent aroma and taste. Apposite maturi... Read full abstract on PubMed →
This study aimed to explore the effects of recombinant serine protease treatment on the development of post-harvest loquat diseases, fruit quality, and disease resistance enzyme ac... Read full abstract on PubMed →
Loquat cultivation in Sicily is mainly based on nonnative cultivars and local ecotypes characterized by high nutraceutical value and appreciable physicochemical characteristics. In... Read full abstract on PubMed →
Flesh lignification is a specific chilling response that causes deterioration in the quality of stored red-fleshed loquat fruit (Eribotrya japonica) and is one aspect of wider chil... Read full abstract on PubMed →
determine the aroma for similarities and differences between white-fleshed varieties to provide a useful of cultivar Abstract Aroma differences are generally sensed in white- and r... Read full abstract on PubMed →
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals and carotenoids, whi... Read full abstract on PubMed →
BACKGROUND: Chilling injury (CI) limits the storage period and shelf-life of red-fleshed loquat fruit (Eriobotrya japonica Lindl.), which leads to a remarkable loss after cold stor... Read full abstract on PubMed →
Phenolic compounds in loquat fruit were identified as 5-caffeoylquinic acid (chlorogenic acid), neochlorogenic acid, hydroxybenzoic acid, 5-p-feruloylquinic acid, protocatechuic ac... Read full abstract on PubMed →
This research designed and developed an ultrasonic reactor for a fast and on demand production of cold brew coffee, remarkably reducing the brewing time from 24 h to less than 3 mi... Read full abstract on PubMed →
Malignant diseases can cause tumor-associated cachexia (TAC). Supplementation with prebiotic non-digestible carbohydrates exerts positive metabolic effects in experimental oncologi... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.