Papers mentioning lovage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Red goji berries, reputed worldwide as "superfruit", are commonly marketed after natural drying or hot-air drying. A sensomics approach was applied to the aroma analysis of red goj... Read full abstract on PubMed →
<h4>Introduction</h4>To explore the origin and evolution of Ligusticum Chuanxiong, we conducted a component analysis of Ligusticum Chuanxiong and its medicinal relatives.<h4>Method... Read full abstract on PubMed →
To strengthen the agriculture sector, it is crucial to combine the efforts of industrialization (field mechanization and fertilizer production), technology (genome editing and mani... Read full abstract on PubMed →
Herbs and spices have undoubtedly fallen in and out of fashion over the centuries. The changing popularity of spices is perhaps easier to explain than that of herbs. After all, the... Read full abstract on PubMed →
The rapid increase of the world population has promoted a more sustainable and efficient use of natural resources. To achieve complete and proper upcycling of plant crops, it is... Read full abstract on PubMed →
Application of gas chromatography-olfactometry (GC-O) analysis to pumpernickel bread and its intermediate products obtained during the fermentative process allowed for the recognit... Read full abstract on PubMed →
High doses of nutmeg (seeds from Myristica fragrans Houtt.) can be abused as a psychoactive drug due to phenylpropene ingredients. During controlled abstinence, e.g., in forensic p... Read full abstract on PubMed →
Aromatic plants have been used since antiquity as seasoning ingredients to impart unique flavours to foods, and also as folk medicines, and are currently used as a source of sever... Read full abstract on PubMed →
Essential oils (EOs) of culinary herbs and spices are used to flavor, color and preserve foods and drinks. Dietary intake of EOs is significant, deserving an attention of toxicolog... Read full abstract on PubMed →
BACKGROUND: Chicory coffee is produced from traditional raw materials. Other materials are added to improve its aroma. The aim of this study was to test new raw materials with a hi... Read full abstract on PubMed →
By application of the aroma extract dilution analysis (AEDA) on an aroma distillate isolated from a freshly prepared, stewed beef/vegetable gravy, 52 odor-active compounds were det... Read full abstract on PubMed →
The food industry has endeavoured to move toward the direction of clean labelling. Therefore, replacing synthetic preservatives with natural plant extracts has gained significant i... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>The dried rhizome of <i>Ligusticum chuanxiong</i> S.H.Qiu, Y.Q.Zeng, K.Y.Pan, Y.C.Tang and J.M.Xu (<i>Apiaceae</i>; including the horticultur... Read full abstract on PubMed →
Coffee is widely consumed across the globe. The most sought out varieties are Arabica and Robusta which differ significantly in their aroma and taste. Furthermore, varieties cultiv... Read full abstract on PubMed →
Phthalides are a class of unique compounds such as ligustilide, butylphthalide and butyldenephthalide, which have shown to possess multiple bioactivities in new drug research and d... Read full abstract on PubMed →
The purpose of this study was to review the pharmacognostic characteristics of Sasang type-specific medical herbs and suggest biological mechanisms that might be related to the per... Read full abstract on PubMed →
Chronic headache such as migraine and nervous headache has become one of the most common locations of pain and one of the most difficult diseases to recover due to its numerous cau... Read full abstract on PubMed →
Chuanxiong Rhizoma (Chuan-Xiong, CX), the dried rhizome of Ligusticum chuanxiong Hort. (Umbelliferae), is one of the most popular plant medicines in the World. Modern research indi... Read full abstract on PubMed →
The volatile oils of 23 Ligusticum chuanxiong Hort. samples from 4 different regions were analyzed by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrome... Read full abstract on PubMed →
In petroleum ether and diethyl ether extracts from roots of Opopanax chironium (L.) Koch five phthalides were identified: Z-butylidenephthalide, butylphthalide, cnidilide, Z-ligust... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.