Peer-Reviewed Research Database

Lovage — 1,295 papers

Papers mentioning lovage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the lovage research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Inserm

China Agricultural University

Zhejiang University

Harvard University

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2021 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Health beneficial and pharmacological properties of p-cymene.

p-cymene also known as p-cymol or p-isopropyltoluene is an alkyl-substituted aromatic compound naturally occurring in essential oils (EOs) of various aromatic plants, including the... Read full abstract on PubMed →

PMID: 33984423 DOI: 10.1016/j.fct.2021.112259

2019 Foods (Basel, Switzerland) gc ms

Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology.

The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits... Read full abstract on PubMed →

PMID: 31652576 DOI: 10.3390/foods8100522 Full text on PMC

2017 Materials (Basel, Switzerland) other

Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene.

p-Cymene [1-methyl-4-(1-methylethyl)-benzene] is a monoterpene found in over 100 plant species used for medicine and food purposes. It shows a range of biological activity includin... Read full abstract on PubMed →

PMID: 28809799 DOI: 10.3390/ma10080947 Full text on PMC

2004 International journal of food microbiology other

Essential oils: their antibacterial properties and potential applications in foods--a review.

In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7, Shigella dysente... Read full abstract on PubMed →

PMID: 15246235 DOI: 10.1016/j.ijfoodmicro.2004.03.022

2026 Pest management science other

Dialogue between jasmonic acid and phyllosphere microorganisms enhanced tomato defense against Helicoverpa armigera larvae.

BACKGROUND: Phyllosphere microorganisms play a vital role in plant defense, thereby aiding plants in their adaptation to environmental changes. Plant hormone signals can regulate t... Read full abstract on PubMed →

PMID: 41582539 DOI: 10.1002/ps.70585

2023 Scientific reports other

Biostimulants alleviate water deficit stress and enhance essential oil productivity: a case study with savory.

Water deficit stress exposure frequently constrains plant and agri-food production globally. Biostimulants (BSs) can be considered a new tool in mitigating water deficit stress. Th... Read full abstract on PubMed →

PMID: 36639680 DOI: 10.1038/s41598-022-27338-w Full text on PMC

2024 Journal of the science of food and agriculture other

Fabrication of myristic acid-potato starch complex nanostructures and assessment of their cytotoxic behavior.

BACKGROUND: Lipids and carbohydrates perform essential functions in foods. In recent decades, food scientists have studied the effects of carbohydrate-lipid interactions on the fun... Read full abstract on PubMed →

PMID: 37872732 DOI: 10.1002/jsfa.13071

2024 Journal of microbiology and biotechnology unrelated

Analysis of Fatty Acid Compositions and Acid Values of Krill Oil Supplementary Products from the Korean Market.

In order to provide the qualitative data for the 20 commercially available krill oil supplementary products, the levels of omega-3 polyunsaturated fatty acids (PUFA) such as docosa... Read full abstract on PubMed →

PMID: 39233519 DOI: 10.4014/jmb.2406.06026 Full text on PMC

2020 International journal of preventive medicine other

Dietary Fat Quality and Pre-diabetes: A Case-control Study.

BACKGROUND: The relationship between dietary fat quality (DFQ) indices and pre-diabetes has not been well studied. This study aimed to determine the association of DFQ indices and... Read full abstract on PubMed →

PMID: 33312469 DOI: 10.4103/ijpvm.IJPVM_243_18 Full text on PMC

2019 The Journal of antibiotics pharmacology

Antimicrobial potential of myristic acid against Listeria monocytogenes in milk.

Listeria monocytogenes (L. monocytogenes), an important food-borne pathogenic microorganism, has resistance immune function to many commonly used drugs. Myristic acid is a traditio... Read full abstract on PubMed →

PMID: 30787402 DOI: 10.1038/s41429-019-0152-5 Full text on PMC

2019 Heliyon other

Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin.

The antioxidant activities in vitro and hepatoprotective effects against carbon tetrachloride (CCl4) induced acute liver injury in vivo of myristic acid acylated derivative of phlo... Read full abstract on PubMed →

PMID: 31193831 DOI: 10.1016/j.heliyon.2019.e01761 Full text on PMC

2007 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Safety assessment of myristic acid as a food ingredient.

Myristic acid is used in the food industry as a flavor ingredient. It is found widely distributed in fats throughout the plant and animal kingdom, including common human foodstuffs... Read full abstract on PubMed →

PMID: 17141389 DOI: 10.1016/j.fct.2006.10.009

2025 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] other

Enhanced production of sabinene by engineered Saccharomyces cerevisiae from corn hydrolysates.

Sabinene is a type of monoterpene that is widely used in flavors, fragrances and pharmaceuticals. Though sabinene biosynthesis has been investigated in a variety of microorganisms,... Read full abstract on PubMed →

PMID: 40848222 DOI: 10.1007/s42770-025-01727-5 Full text on PMC

2026 aeda

Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances.

This study demonstrates flavor compound variation and the stable pattern of Xanthoceras sorbifolium Bunge Black Tea (XSBT) at different processes through multi-omics techniques. Th... Read full abstract on PubMed →

PMID: 41655486 DOI: 10.1016/j.foodchem.2026.148297

2024 ACS earth & space chemistry other

Harvest Initiated Volatile Organic Compound Emissions from In-Field Tall Wheatgrass.

While crop and grassland usage continues to increase, the full diversity of plant-specific volatile organic compounds (VOCs) emitted from these ecosystems, including their implicat... Read full abstract on PubMed →

PMID: 39440017 DOI: 10.1021/acsearthspacechem.4c00046 Full text on PMC

2022 Food chemistry other

Dynamic release and perception of key odorants in grilled eel during chewing.

The release mechanism of odorants in the oral cavity during consumption directly affects sensory attributes, consumers' preferences, and ultimately purchase intent. Targets was set... Read full abstract on PubMed →

PMID: 35030462 DOI: 10.1016/j.foodchem.2022.132073

2018 Journal of animal science gc ms

Volatile flavor compounds vary by beef product type and degree of doneness.

This study aimed to determine how quality grade and degree of doneness (DOD) influence the development of volatile compounds among beef whole muscle and ground patties. Volatile co... Read full abstract on PubMed →

PMID: 30053120 DOI: 10.1093/jas/sky287 Full text on PMC

2019 Journal of toxicologic pathology other

A 13-week subchronic toxicity study of hexyl acetate in SD rats.

Hexyl acetate (CAS No. 142-92-7) is a naturally occurring ester compound that has a fruity odor. Despite its frequent use as a nature-identical flavoring agent, there are limited r... Read full abstract on PubMed →

PMID: 31402808 DOI: 10.1293/tox.2019-0002 Full text on PMC

2025 Pharmaceuticals (Basel, Switzerland) aeda

Ferulic Acid as an Anti-Inflammatory Agent: Insights into Molecular Mechanisms, Pharmacokinetics and Applications.

Ferulic acid (FA), a hydroxycinnamic acid derivative, is a key bioactive component in traditional medicinal plants including Angelica sinensis and Asafoetida. Accumulating evidence... Read full abstract on PubMed →

PMID: 40573306 DOI: 10.3390/ph18060912 Full text on PMC

2025 other

Appealing smoky flavor formation and flavor quality enhancement in soy sauce: Synergistic ferulic acid metabolism by a yeast consortium (Starmerella etchellsii, Wickerhamiella versatilis, Debaryomyces hansenii).

Soy sauce, a traditional condiment, derives its characteristic smoky aroma from 4-vinylguaiacol (4-VG) and 4-ethylguaiacol (4-EG), formed by yeast metabolism of ferulic acid (FA).... Read full abstract on PubMed →

PMID: 40907186 DOI: 10.1016/j.foodchem.2025.146209

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.