Peer-Reviewed Research Database

Macadamia Nut — 1,194 papers

Papers mentioning macadamia nut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the macadamia nut research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Harvard University

Ministry of Agriculture and Rural Affairs

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 Food research international (Ottawa, Ont.) aeda

Effects of different roasting temperatures on the flavor characteristics of shelled macadamia kernels: Analysis based on HS-GC-IMS and HS-SPME-GC-MS.

This study aimed to evaluate the effect of roasting temperature on the flavor characteristics of shelled macadamia kernels (SMKs) employing quantitative descriptive sensory analysi... Read full abstract on PubMed →

PMID: 41895955 DOI: 10.1016/j.foodres.2026.118878

2026 unrelated

Chemical and structural characterization of ramie-based epoxy composites reinforced with macadamia nut shell biochar.

This study examined the effect of biochar by macadamia nut shell waste on the mechanical behaviour of ramie fibre reinforced epoxy composite. Controlled pyrolysis was used to prepa... Read full abstract on PubMed →

PMID: 41703051 DOI: 10.1038/s41598-026-39764-1 Full text on PMC

2025 aroma analysis

Research on drying kinetics, microstructure, and flavor changes of areca nut drying process based on water molecule migration.

This study utilized LF-NMR, SEM, and GC × GC-TOFMS to analyze the distribution of water molecules, microstructure, and volatile compounds during drying process of areca nuts. A dry... Read full abstract on PubMed →

PMID: 41080132 DOI: 10.1016/j.fochx.2025.103047 Full text on PMC

2022 aroma analysis

Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil

Lignans, a group of polyphenols, have been identified in eight cold pressed oils from fruits, nuts, and seeds, retrieved from the Brazilian market. The oils under investigation wer... Read full abstract on PubMed →

PMID: doi:10.3390/foods11101386 DOI: 10.3390/foods11101386

2010 Julius-Kühn-Archiv gc ms

Effect of nut-in-shell storage conditions on volatile profile in macadamia nuts

In order to study the effect of storage conditions on the volatile profile of macadamia nuts, both temperature and the presence of oxygen were controlled. Nuts-in-shell of variety... Read full abstract on PubMed →

PMID: doi:10.5073/jka.2010.425.265 DOI: 10.5073/jka.2010.425.265

2009 International journal of food sciences and nutrition other

Oxidative stability and shelf-life evaluation of selected culinary oils.

Four out of eight 'healthier' oils-namely, almond oil, avocado oil, hazelnut oil and macadamia nut oil-studied were rich sources of monounsaturated fatty acids like olive oil. Grap... Read full abstract on PubMed →

PMID: 19634067 DOI: 10.1080/09637480903103774

2022 Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology other

Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine

BACKGROUND: Alternative feedstuffs may contribute to reducing feed costs of pig production. But these feedstuffs are typically rich in fiber and resistant starch (RS). Dietary fibe... Read full abstract on PubMed →

PMID: 35501888 DOI: s40104-022-00699-y

2020 gc ms

Gas Chromatography-Mass Spectrometry Profiling of Volatile Compounds Reveals Metabolic Changes in a Non-Aflatoxigenic <i>Aspergillus flavus</i> Induced by 5-Azacytidine.

<i>Aspergillus flavus</i> is one of the most opportunistic pathogens invading many important oilseed crops and foodstuffs with such toxic secondary metabolites as aflatoxin (AF) an... Read full abstract on PubMed →

PMID: 31963878 DOI: 10.3390/toxins12010057 Full text on PMC

2017 Chemical & pharmaceutical bulletin unrelated

Identification of Characteristic Phenolic Constituents in Mousouchiku Extract Used as Food Additives.

Mousouchiku extract is prepared from the bamboo-sheath of Phyllostachys heterocycla MITF. (Poaceae), and is registered as a food manufacturing agent in the List of Existing Food Ad... Read full abstract on PubMed →

PMID: 28867716 DOI: 10.1248/cpb.c17-00401

2012 Bioorganic & medicinal chemistry unrelated

Synthesis of propiophenone derivatives as new class of antidiabetic agents reducing body weight in db/db mice.

A series of propiophenone derivatives (6-23) have been synthesized and evaluated for their in vivo antihyperglycemic activities in sucrose loaded model (SLM), sucrose challenged st... Read full abstract on PubMed →

PMID: 22341243 DOI: 10.1016/j.bmc.2011.12.027

1987 Cancer letters gc ms

Nitrosation products from the plant Ephedra altissima and their potential endogenous formation.

The plant species Ephedra is commonly used in both folk medicine and for the preparation of health teas. Nitrosation of a tea made from Ephedra altissima yielded N-nitrosoephedrine... Read full abstract on PubMed →

PMID: 3581050 DOI: 10.1016/0304-3835(87)90045-0

2023 Food research international (Ottawa, Ont.) aroma analysis

Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis.

The role of lipids in aroma formation of circulating non-fried roasted (CNR) chicken with different roasting times was studied using ultra-high performance liquid chromatography hi... Read full abstract on PubMed →

PMID: 37803706 DOI: 10.1016/j.foodres.2023.113370

2020 Food research international (Ottawa, Ont.) aroma analysis

Effect of roasting speed on the volatile composition of coffees with different cup quality.

This study investigated the volatile composition of coffee blends of different cup quality, roasted in an industrial-scale semi-fluidized bed roaster (SFBR) and in a lab-scale flui... Read full abstract on PubMed →

PMID: 33233171 DOI: 10.1016/j.foodres.2020.109546

2017 Biological & pharmaceutical bulletin other

2-Ethylpyrazine Induces Vasodilatation by Releasing Nitric Oxide in the Endothelium.

Oxygen transportation and regulation of some physiological processes are facilitated by blood flow. Furthermore, blood flow is regulated by various factors such as nitric oxide (NO... Read full abstract on PubMed →

PMID: 28966226 DOI: 10.1248/bpb.b17-00551

2011 The Journal of neuroscience : the official journal of the Society for Neuroscience other

Similar odorants elicit different behavioral and physiological responses, some supersustained.

An intriguing question in the field of olfaction is how animals distinguish among structurally similar odorants. We systematically analyzed olfactory responses elicited by a panel... Read full abstract on PubMed →

PMID: 21613503 DOI: 10.1523/JNEUROSCI.6254-10.2011 Full text on PMC

2003 Toxicological sciences : an official journal of the Society of Toxicology other

Growth and angiogenesis are inhibited in vivo in developing tissues by pyrazine and its derivatives.

Sidestream cigarette smoke solution was previously screened to identify the groups of chemicals in smoke that inhibit growth and angiogenesis in the chick chorioallantoic membrane... Read full abstract on PubMed →

PMID: 12773771 DOI: 10.1093/toxsci/kfg123

2025 Ecotoxicology and environmental safety threshold study

Non-targeted analysis of odor components and hazardous volatiles in children's raincoats.

Given the widespread use of children's raincoats and their close contact with children and students, it is crucial to identify the odor components and potential chemical hazards as... Read full abstract on PubMed →

PMID: 40253877 DOI: 10.1016/j.ecoenv.2025.118220

2023 Food chemistry: X aeda

Analysis for different flavor compounds in mature milk from human and livestock animals by GC × GC-TOFMS.

Breast milk plays a crucial role in the taste development of infants, which cannot be replicated by other mammalian milk or formulas. This study aimed to identify and characterize... Read full abstract on PubMed →

PMID: 37780337 DOI: 10.1016/j.fochx.2023.100760 Full text on PMC

2007 Journal of chromatography. A gc ms

Determination of isophorone in food samples by solid-phase microextraction coupled with gas chromatography-mass spectrometry.

A simple and sensitive method for the determination of isophorone in food samples was developed by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-m... Read full abstract on PubMed →

PMID: 17459400 DOI: 10.1016/j.chroma.2007.04.005

2024 Foods (Basel, Switzerland) pharmacology

Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gallate.

Epigallocatechin-3-gallate (EGCG), a prominent polyphenol found abundantly in tea, has garnered significant attention for its potential in preventing and ameliorating a wide range... Read full abstract on PubMed →

PMID: 38611299 DOI: 10.3390/foods13070992 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.