Peer-Reviewed Research Database
Macaroni — 25 papers
Papers mentioning macaroni or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the macaroni research comes from
2
Hefei University of Technology
CN
2
University of Jinan
CN
2
University of Molise
IT
2
University of Foggia
IT
1
Monash University
AU
1
Wollo University
ET
1
Comenius University Bratislava
SK
1
Slovak Academy of Sciences
SK
25 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.