Peer-Reviewed Research Database

Mace — 97 papers

Papers mentioning mace or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mace research comes from

paper count of indexed corpus · via OpenAlex

University of Kaiserslautern

Centre National de la Recherche Scientifique

Huazhong Agricultural University

Laboratoire des Biomolécules

Laboratoire d'Ingénierie des Biomolécules

Université de Lorraine

Laboratoire Réactions et Génie des Procédés

Gazi University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2019 The Plant journal : for cell and molecular biology aroma analysis

PDC1, a pyruvate/α-ketoacid decarboxylase, is involved in acetaldehyde, propanal and pentanal biosynthesis in melon (Cucumis melo L.) fruit.

Plant pyruvate decarboxylases (PDC) catalyze the decarboxylation of pyruvate to form acetaldehyde and CO2 and are well known to play a key role in energy supply via fermentative me... Read full abstract on PubMed →

PMID: 30556202 DOI: 10.1111/tpj.14204

2023 International journal of molecular sciences gc ms

Salvia sclarea Essential Oil Chemical Composition and Biological Activities.

Salvia sclarea essential oil (SSEO) has a long tradition in the food, cosmetic, and perfume industries. The present study aimed to analyze the chemical composition of SSEO, its ant... Read full abstract on PubMed →

PMID: 36982252 DOI: 10.3390/ijms24065179 Full text on PMC

2024 Food & function other

Beyond flavor: the versatile roles of eugenol in health and disease.

Eugenol, a phenylpropanoid compound, is found in various dietary resources and medicinal plants. From a historical perspective, eugenol is widely employed as a flavoring agent in t... Read full abstract on PubMed →

PMID: 39373768 DOI: 10.1039/d4fo02428a

2022 Foods (Basel, Switzerland) other

Antibacterial Effect of Eugenol on Shigella flexneri and Its Mechanism.

Shigella flexneri (Sh. flexneri), which can be found in food and the environment, is a widespread food-borne pathogen that causes human diarrhea termed "shigellosis". In this study... Read full abstract on PubMed →

PMID: 36076751 DOI: 10.3390/foods11172565 Full text on PMC

2021 Molecules (Basel, Switzerland) other

Anticancer Properties of Eugenol: A Review.

Conventional cancer treatments have shown several unfavourable adverse effects, as well as an increase in anticancer drug resistance, which worsens the impending cancer therapy. Th... Read full abstract on PubMed →

PMID: 34885992 DOI: 10.3390/molecules26237407 Full text on PMC

2017 Critical reviews in microbiology other

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint.

Eugenol is a hydroxyphenyl propene, naturally occurring in the essential oils of several plants belonging to the Lamiaceae, Lauraceae, Myrtaceae, and Myristicaceae families. It is... Read full abstract on PubMed →

PMID: 28346030 DOI: 10.1080/1040841X.2017.1295225

2017 Turkish journal of pharmaceutical sciences other

Pharmacological and Toxicological Properties of Eugenol.

Eugenol is a volatile phenolic constituent of clove essential oil obtained from Eugenia caryophyllata buds and leaves. It is a functional ingredient of numerous products which have... Read full abstract on PubMed →

PMID: 32454614 DOI: 10.4274/tjps.62207 Full text on PMC

2023 Metabolic engineering communications other

Engineering Yarrowia lipolytica for the biosynthesis of geraniol.

Geraniol is a monoterpene with wide applications in the food, cosmetics, and pharmaceutical industries. Microbial production has largely used model organisms lacking favorable prop... Read full abstract on PubMed →

PMID: 38029016 DOI: 10.1016/j.mec.2023.e00228 Full text on PMC

2020 Molecules (Basel, Switzerland) other

One Hundred Faces of Geraniol.

Geraniol is a monoterpenic alcohol with a pleasant rose-like aroma, known as an important ingredient in many essential oils, and is used commercially as a fragrance compound in cos... Read full abstract on PubMed →

PMID: 32708169 DOI: 10.3390/molecules25143303 Full text on PMC

2019 Planta medica other

Pharmacological Properties of Geraniol - A Review.

Geraniol is an acyclic isoprenoid monoterpene isolated from the essential oils of aromatic plants including Cinnamomum tenuipilum, Valeriana officinalis, and several other plants.... Read full abstract on PubMed →

PMID: 30308694 DOI: 10.1055/a-0750-6907

2025 Food microbiology gc ms

Impact of kdcA, pdhD, and codY gene regulation in Lactococcus lactis 408 on 3-methylbutanal formation during cheddar cheese ripening.

3-Methylbutanal, a key volatile compound contributing to the nutty flavor of cheese, was primarily produced through the microbial catabolism of leucine. This study focused on the m... Read full abstract on PubMed →

PMID: 40210397 DOI: 10.1016/j.fm.2025.104768

2022 Journal of dairy science aroma analysis

Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis.

3-Methylbutanal is a key volatile compound that imparts a nutty flavor to Cheddar cheese. Lactococcus lactis has been successfully applied as a starter to increase the level of 3-m... Read full abstract on PubMed →

PMID: 34756442 DOI: 10.3168/jds.2021-20779

2017 Critical reviews in food science and nutrition aroma analysis

Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control.

Branched chain aldehyde, 3-methylbutanal is associated as a key flavor compound with many hard and semi-hard cheese varieties. The presence and impact of this flavor compound in br... Read full abstract on PubMed →

PMID: 25849292 DOI: 10.1080/10408398.2014.893502

2013 Journal of dairy science aroma analysis

Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28.

In this study, we demonstrated the effect of different dissolved oxygen concentrations (DOC) on cell growth and intracellular biosynthesis of 3-methylbutanal from leucine catabolis... Read full abstract on PubMed →

PMID: 23182362 DOI: 10.3168/jds.2012-6088

2012 International journal of food microbiology aroma analysis

Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28.

Carnobacterium maltaromaticum strains are widely found in food including fish, meat and some dairy products. Producing a malty/chocolate like aroma due to 3-methylbutanal from the... Read full abstract on PubMed →

PMID: 22762999 DOI: 10.1016/j.ijfoodmicro.2012.05.010

2009 Journal of agricultural and food chemistry aroma analysis

Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver.

Quantitative control of aroma generation during the Maillard reaction presents great scientific and industrial interest. Although there have been many studies conducted in simplifi... Read full abstract on PubMed →

PMID: 19817419 DOI: 10.1021/jf901443m

1985 Clinical physiology (Oxford, England) other

Plasma 3-methylbutanal in man and its relationship to hepatic encephalopathy.

3-Methylbutanal is a volatile aldehyde which in the rat is derived, at least in part, from colonic bacterial breakdown of leucine. It has been proposed as a toxin of importance in... Read full abstract on PubMed →

PMID: 4038637 DOI: 10.1111/j.1475-097x.1985.tb00746.x

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.