Papers mentioning mallard duck or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The aim of this study was to compare two different strains of Pekin duck and to answer one scientific hypothesis: 1) Strain and sex influence live body weight, hot and cold carcass... Read full abstract on PubMed →
Antimicrobial peptides (AMPs) are usually made up of fewer than 100 amino acid residues. They are found in many living organisms and are an important factor in those organisms' inn... Read full abstract on PubMed →
Egg yolks contain abundant lipids, proteins, and minerals that provide not only essential nutrients for embryonic development but also cheap sources of nutrients for consumers worl... Read full abstract on PubMed →
<h4>Background</h4>Identifying the key factors that underlie complex traits during domestication is a great challenge for evolutionary and biological studies. In addition to the pr... Read full abstract on PubMed →
The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Italy and co-rapporteur Me... Read full abstract on PubMed →
Microcystins (MCs) are cyclic heptapeptidic toxins produced by many cyanobacteria. Microcystins can be accumulated in various matrices in two forms: a free cellular fraction and a... Read full abstract on PubMed →
The bloom-forming cyanobacteria <i>Trichodesmium</i> contribute up to 30% to the total fixed nitrogen in the global oceans and thereby drive substantial productivity. On an expedit... Read full abstract on PubMed →
The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan-frying (PF) on the fatty acid profile and health lipid indices of goose meat was investiga... Read full abstract on PubMed →
Iterative type I polyketide synthases (PKS) are megaenzymes essential to the biosynthesis of an enormously diverse array of bioactive natural products. Each PKS contains minimally... Read full abstract on PubMed →
La viabilidad de los tratamientos con radiación ultravioleta (UV-C) a 254 nm como proceso no térmico para la conservación de ovoproductos líquidos fue evaluada desde el punto de vi... Read full abstract on PubMed →
Lycopene, a lipophilic ingredient, has been widely used in functional foods. However, most studies focus on the isomerization of lycopene and the oxidative degradation products of... Read full abstract on PubMed →
To improve the sensory quality and promote the diversified development of duck meat, the identification and inhibition of key off-odorants in duck broth were comparatively characte... Read full abstract on PubMed →
‘Taro-like’ odor is an important economic trait of pumpkin species. The metabolic and molecular bases of this aromatic trait remain largely unexplored. Therefore, in this study, ga... Read full abstract on PubMed →
The key aroma compounds in the fruit of Litsea pungens Hemsl. (LPH) were concentrated through solvent-assisted flavor evaporation (SAFE) and characterized by gas chromatography-mas... Read full abstract on PubMed →
Abstract The essential oils extracted from Cymbopogon flexuosus, Cymbopogon winterianus, Cymbopogon martini were analyzed by trapping the volatile organic compounds using solid-pha... Read full abstract on PubMed →
Citral, 3,7-dimethyl-2,6-octadien-1-al, one of the main components of the essential oils obtained from several plants, is used as a food additive and as a fragrance for detergents,... Read full abstract on PubMed →
Due to an unfortunate turn of events, an incorrect funding note was provided in the original publication as it should have read. Read full abstract on PubMed →
Acaricidal activities of the active component isolated from Melissa officinalis oil and its structural analogues against Tyrophagus putrescentiae were evaluated using fumigant and... Read full abstract on PubMed →
Rhabdomyosarcoma (RMS) is the most common soft tissue sarcoma in children, with a 5-year survival rate of between 30 and 65%. Standard treatment involves surgery, radiation treatme... Read full abstract on PubMed →
Citral [CAS# 5392-40-5; EINECS# 226-394-6; RIFM # 116; cis- and trans-3,7-dimethyl-2,6-Octadienal] is an important fragrance ingredient appreciated for its powerful lemon-aroma. It... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.