Papers mentioning mallard duck or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Citral inhibits the formation of retinoic acid from retinol in mouse epidermis. Since skin-carcinogenesis is sensitive to retinoid status, and retinoic acid may be the active form... Read full abstract on PubMed →
The food and fragrance additive citral (3,7-dimethyl-2,6-octadienal) inhibits the oxidation of retinol to retinoic acid in mouse epidermis on local application. This inhibitory pro... Read full abstract on PubMed →
The popularity of roasted pork among Chinese consumers is largely attributed to its rich aroma profile. However, the suitability of different pork species for roasting remains unce... Read full abstract on PubMed →
The aim of this study was to investigate the flavor changes of household stir-frying China mutton sao zi, and to evaluate the feasibility of electronic nose (E-nose) and gas chroma... Read full abstract on PubMed →
The impact of different altitudes on the physicochemical properties, lipolysis, lipid oxidation, volatile compound formation and sensory evaluation of traditional Tibetan dried yak... Read full abstract on PubMed →
The preparation of flavors and fragrances has to be done with great care. When these compounds are meant for consumption, no toxic chemicals are allowed during their preparation. F... Read full abstract on PubMed →
Bovine, ovine, and caprine milk fats were treated with pregastric lipases (kid goat, calf, and lamb), microbial lipases (Candida cylindracea, C. cylindracea AY30, Aspergillus niger... Read full abstract on PubMed →
The Maillard reaction is one of the key pathways for flavor formation during the thermal processing of fermented sausages. This study used a myofibrillar protein-glucose model syst... Read full abstract on PubMed →
We disclose synthetic access to four insect sex pheromones, proceeding with a key alkyl-allyl disconnection achieved by a ligand-free cross-coupling between α,ω-difunctionalized al... Read full abstract on PubMed →
Goji bud tea is well known for numerous health benefits such as aiding sleep, as well as its distinctive bitter-grassy flavor which is expected to be improved via fermentation. Her... Read full abstract on PubMed →
Lung cancers are malignant tumors with high incidence and mortality rates and a 5-year survival rate that depends on the stage at the time of diagnosis. Screening methods for lung... Read full abstract on PubMed →
<h4>Context</h4>Pretibial myxedema (PTM) is a refractory autoimmune dermopathy associated with Graves' disease. Although metabolic dysregulation has been recognized in thyroid-asso... Read full abstract on PubMed →
This study evaluated the effectiveness of dihydroquercetin (DHQ) in preserving duck meat stored at 4 °C. The impact of different DHQ concentrations on meat color, pH, thiobarbituri... Read full abstract on PubMed →
This study investigated the probiotic potential of fermented beverages derived from <i>Gnaphalium affine</i> (<i>G. affine</i>). Three different beverages were prepared by fermenti... Read full abstract on PubMed →
Isoleucic acid (ILA) was identified in human patients with maple syrup urine disease (MSUD) half a century ago. MSUD patients, who are defective in the catabolism of branched-chain... Read full abstract on PubMed →
Biotin is an essential enzyme cofactor for intermediary metabolism, and its importance is reflected by the multiplicity of bacterial pathways to its universal precursor, pimelic ac... Read full abstract on PubMed →
This study evaluates the efficacy of phytotherapy in treating oral cancer. This study evaluated the phytocompounds extracted from Cadaba fruticosa for anticancer potential using GC... Read full abstract on PubMed →
BACKGROUND: Hawthorn fruit, renowned as both a functional food and herbal medicine with lipid-lowering effects, is abundant in polysaccharides. However, there is limited research o... Read full abstract on PubMed →
Glutaric aciduria type-1 (GA1) is an inherited mitochondrial neurometabolic disorder with a poorly understood pathogenesis and unmet medical needs. GA1 can be diagnosed via its hal... Read full abstract on PubMed →
Glutaric aciduria type-1 (GA1) is an inherited mitochondrial neurometabolic disorder with a poorly understood pathogenesis and unmet medical needs. GA1 can be diagnosed via its hal... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.