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Peer-Reviewed Research Database

Malt — 363 papers

Papers mentioning malt or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the malt research comes from

paper count of indexed corpus · via OpenAlex
9
Centre National de la Recherche Scientifique
FR
9
Beijing Technology and Business University
CN
7
State Key Laboratory of Food Science and Technology
CN
6
Chinese Academy of Agricultural Sciences
CN
6
Jiangnan University
CN
6
Ministry of Agriculture and Rural Affairs
CN
5
Shanghai Institute of Technology
CN
4
Kyoto University
JP

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2026 Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy other

A novel smartphone-assisted fluorescence probe based on benzothiazole-derived Schiff base enables accurate detection of Cu2+/Cu+ and H2S and its portable applications.

Copper ions and hydrogen sulfide pollution exert severe adverse effects on plants and other organisms. Consequently, the rapid, real-time, and accurate monitoring of Cu2+/Cu+ and H... Read full abstract on PubMed →

2024 Food chemistry unrelated

Highly stable electrochemical sensing platform for the selective determination of pefloxacin in food samples based on a molecularly imprinted-polymer-coated gold nanoparticle/black phosphorus nanocomposite.

The overuse of pefloxacin (PEF) leaves residues in foods. Therefore, the development of robust analytical techniques for the selective detection of PEF is of great importance. In t... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.