Papers mentioning malt whisky or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Abstract This study developed a method for the detection and analysis of 17 malt aroma compounds in malt, malt extract, and beer through headspace solid-phase microextraction (HS-S... Read full abstract on PubMed →
Scotch Whisky, a product of high importance to Scotland, has gained global approval for its distinctive qualities derived from the traditional production process, which is defined... Read full abstract on PubMed →
Due to differences in raw materials and production processes, different spirits exhibit various flavor even if undergo distillation operation. In this study, sensory analysis could... Read full abstract on PubMed →
An “omics”-style approach was used to evaluate the complex relationship between whisky aroma and dilution with water, typically suggested as a way to better appreciate whisky. A se... Read full abstract on PubMed →
Key odorants of peated single malt whisky were identified using gas chromatography – olfactometry (GC-O). Twenty compounds were identified with FD (Flavor Dilution) values ranging... Read full abstract on PubMed →
Peat is burned during malt kilning to provide flavor compounds in Scotch malt whisky. The aim of this work was to establish whether peats from different locations in Scotland are c... Read full abstract on PubMed →
Aromatic aldehydes hold significant value in food additives and the valorization of biorefineries. This study investigated the oxidative conversion of five guaiacol-type compounds-... Read full abstract on PubMed →
The consumption of cinnamon, and next to it its price, have increased the last years making of this spice an attractive target for fraudsters. This work presents the outcome of a s... Read full abstract on PubMed →
Fusarium head blight (FHB), caused by Fusarium graminearum, is a predominant disease of wheat. Due to the lack of disease-resistant germplasm, chemical control is an important mean... Read full abstract on PubMed →
In this study, novel hybrid materials exhibiting luminescent properties were prepared and characterized. A top-down approach obtained a series of polymeric materials with incorpora... Read full abstract on PubMed →
This study investigated and compared the product characteristics of pyrolysis lignin under different catalytic effects resulting from various calcium salts. The pyrolysis of lignin... Read full abstract on PubMed →
Aromatic compounds constitute the primary chemical components responsible for the distinctive flavor characteristics of cigars and play a pivotal role in cigar quality assessment.... Read full abstract on PubMed →
The enhancement of saltiness induced by odrants perceived from the retronasal cavity during Larou oral processing was analyzed. During the oral processing of Xiangtan Larou, the sm... Read full abstract on PubMed →
The increasing use of enteral nutrition formulas (ENFs) among vulnerable populations underscores the need for safety evaluations. In this study, 23 ENFs designed for adults, repres... Read full abstract on PubMed →
This study successfully prepared La <sub><i>x</i></sub> Ce<sub>1-<i>x</i></sub> CoO<sub>3</sub> (<i>x</i> = 0.2, 0.4, 0.6, 0.8, 1) series perovskite oxide catalysts by co precipita... Read full abstract on PubMed →
Odorant receptors (ORs) are main actors of the insects peripheral olfactory system, making them prime targets for pest control through olfactory disruption. Traditional methods emp... Read full abstract on PubMed →
Ligninolytic enzymes, including laccase, manganese peroxidase, and dye-decolorizing peroxidase (DyP), have attracted much attention in the degradation of mycotoxins. Among these en... Read full abstract on PubMed →
The co-occurrence of multiple mycotoxins, including aflatoxin B1 (AFB1), zearalenone (ZEN) and deoxynivalenol (DON), widely exists in cereal-based animal feed and food. At present,... Read full abstract on PubMed →
Abstract The effect of different stabilizing techniques on the composition of essential oil of rosemary (Rosmarinus officinalis L.) and thyme (Thymus officinalis L.) during one yea... Read full abstract on PubMed →
<h4>Background</h4>Natural resources have been the crucial origin of chemical elements. They have been used in many traditions as alternative medicines. The chemical profiling of s... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.