Peer-Reviewed Research Database

Malt Whisky — 329 papers

Papers mentioning malt whisky or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the malt whisky research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

China Agricultural University

State Key Laboratory of Food Science and Technology

Jiangnan University

Tianjin University of Science and Technology

Australian Wine Research Institute

Clemson University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2014 Journal of chromatography. B, Analytical technologies in the biomedical and life sciences gc ms

Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.

Aroma composition of five Chinese premium famous liquors with different origins and liquor flavor types was characterized by gas chromatography-mass spectrometry (GC-MS) and flash... Read full abstract on PubMed →

PMID: 24333641 DOI: 10.1016/j.jchromb.2013.11.032

2024 American journal of botany gc ms

Diurnal patterns of floral volatile emissions in three species of Narcissus.

PREMISE: Plants generate a wide array of signals such as olfactory cues to attract and manipulate the response of pollinators. The present study addresses the temporal patterns of... Read full abstract on PubMed →

PMID: 39305022 DOI: 10.1002/ajb2.16408

2024 Plants (Basel, Switzerland) aroma analysis

Molecular Characterization of Plant Volatile Compound Interactions with Cnaphalocrocis medinalis Odorant-Binding Proteins.

Odorant-binding proteins (OBPs) play important roles in the insect olfactory system since they bind external odor molecules to trigger insect olfactory responses. Previous studies... Read full abstract on PubMed →

PMID: 38498446 DOI: 10.3390/plants13040479 Full text on PMC

2022 Langmuir : the ACS journal of surfaces and colloids other

Volatile Aroma Surfactants: The Evaluation of the Adsorption-Evaporation Behavior under Dynamic and Equilibrium Conditions.

Multicomponent heterogeneous systems containing volatile amphiphiles are relevant to the fields ranging from drug delivery to atmospheric science. Research presented here discloses... Read full abstract on PubMed →

PMID: 35201780 DOI: 10.1021/acs.langmuir.1c02871

2021 Journal of cosmetic science other

The Synthesis of Benzyl Acetate as a Fragrance and Flavoring Agent with Green Solvents.

Benzyl acetate, which has a crucial role in the industry as a flavor and fragrance component, is important for human health to be obtained with a green and clean process. For this... Read full abstract on PubMed →

PMID: 35262479

2023 Food research international (Ottawa, Ont.) aroma analysis

Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis.

The role of lipids in aroma formation of circulating non-fried roasted (CNR) chicken with different roasting times was studied using ultra-high performance liquid chromatography hi... Read full abstract on PubMed →

PMID: 37803706 DOI: 10.1016/j.foodres.2023.113370

2020 Food research international (Ottawa, Ont.) aroma analysis

Effect of roasting speed on the volatile composition of coffees with different cup quality.

This study investigated the volatile composition of coffee blends of different cup quality, roasted in an industrial-scale semi-fluidized bed roaster (SFBR) and in a lab-scale flui... Read full abstract on PubMed →

PMID: 33233171 DOI: 10.1016/j.foodres.2020.109546

2017 Biological & pharmaceutical bulletin other

2-Ethylpyrazine Induces Vasodilatation by Releasing Nitric Oxide in the Endothelium.

Oxygen transportation and regulation of some physiological processes are facilitated by blood flow. Furthermore, blood flow is regulated by various factors such as nitric oxide (NO... Read full abstract on PubMed →

PMID: 28966226 DOI: 10.1248/bpb.b17-00551

2011 The Journal of neuroscience : the official journal of the Society for Neuroscience other

Similar odorants elicit different behavioral and physiological responses, some supersustained.

An intriguing question in the field of olfaction is how animals distinguish among structurally similar odorants. We systematically analyzed olfactory responses elicited by a panel... Read full abstract on PubMed →

PMID: 21613503 DOI: 10.1523/JNEUROSCI.6254-10.2011 Full text on PMC

2003 Toxicological sciences : an official journal of the Society of Toxicology other

Growth and angiogenesis are inhibited in vivo in developing tissues by pyrazine and its derivatives.

Sidestream cigarette smoke solution was previously screened to identify the groups of chemicals in smoke that inhibit growth and angiogenesis in the chick chorioallantoic membrane... Read full abstract on PubMed →

PMID: 12773771 DOI: 10.1093/toxsci/kfg123

2026 Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy other

A multifunctional fluorescent probe for dual-channel detection of bisulfite and biogenic amines: Applications in food freshness monitoring, bioimaging, and functional dyes.

In this study, a syringaldehyde-based fluorescent probe HTYF was successfully synthesized, and HTYF exhibited colorimetric and fluorescent responses to HSO3- and various biogenic a... Read full abstract on PubMed →

PMID: 41950621 DOI: 10.1016/j.saa.2026.127833

2025 International journal of molecular sciences other

Synthesis and Evaluation of Powerful Antioxidant Dendrimers Derived from D-Mannitol and Syringaldehyde.

Antioxidants play a crucial role in preventing oxidative damage and are therefore integral to various sectors, including healthcare, food preservation, cosmetics, and industrial ap... Read full abstract on PubMed →

PMID: 41303448 DOI: 10.3390/ijms262210966 Full text on PMC

2025 aroma analysis

Distillation method influences flavor characteristics of <i>Soju</i>.

The impact of the distillation method on the flavor characteristics of traditional <i>Soju</i> was investigated. Partial least squares-discrimination analysis (PLS-DA) was performe... Read full abstract on PubMed →

PMID: 40110411 DOI: 10.1007/s10068-024-01784-w Full text on PMC

2024 Pharmaceuticals (Basel, Switzerland) other

Development of Syringaldehyde as an Agonist of the GLP-1 Receptor to Alleviate Diabetic Disorders in Animal Models.

The phenolic aldehyde syringaldehyde (SA) has been shown to have an antihyperglycemic effect in diabetic rats due to increased glucose utilization and insulin sensitivity. To under... Read full abstract on PubMed →

PMID: 38675498 DOI: 10.3390/ph17040538 Full text on PMC

2023 Journal of agricultural and food chemistry other

Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources.

We aimed to identify the characteristic phytochemicals of safflower, Chinese sumac, and bauhinia honeys to assess their authenticity. We discovered syringaldehyde, riboflavin, lumi... Read full abstract on PubMed →

PMID: 37921636 DOI: 10.1021/acs.jafc.3c03281

2023 Polymers other

Synthesis, Curing and Thermal Behavior of Amine Hardeners from Potentially Renewable Sources.

Research into bio-based epoxy resins has intensified in recent decades. Here, it is of great importance to use raw materials whose use does not compete with food production. In add... Read full abstract on PubMed →

PMID: 36850273 DOI: 10.3390/polym15040990 Full text on PMC

2022 Frontiers in bioengineering and biotechnology other

Microbial detoxification of lignocellulosic biomass hydrolysates: Biochemical and molecular aspects, challenges, exploits and future perspectives.

Valorization of lignocellulosic biomass (LB) has the potential to secure sustainable energy production without impacting food insecurity, whist relieving over reliance on finite fo... Read full abstract on PubMed →

PMID: 36483774 DOI: 10.3389/fbioe.2022.1061667 Full text on PMC

2019 Bioprocess and biosystems engineering other

Competitive adsorption of vanillin and syringaldehyde on a macro-mesopore polymeric resin: modeling.

Vanillin and syringaldehyde are widely used as flavoring and fragrance agents in the food products. The potential of a macro-mesoporous adsorption resin was assessed for separation... Read full abstract on PubMed →

PMID: 31079221 DOI: 10.1007/s00449-019-02140-7

2009 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[Analysis on changes of chemical compounds in different samples of fried Foeniculum vulgare].

OBJECTIVE: To analysis the changes of chemical compounds in fried Foeniculum vulgare. METHOD: Cleaned F. vulgare were fried with honey, Pharbitis nil, salt solution, vinegar, wine... Read full abstract on PubMed →

PMID: 19623973

2025 gc ms

Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation.

Processing is a crucial stage in the production of egg white powder (EWP), yet its effect on flavor remains unclear. This study aimed to investigate the impact of processing on fla... Read full abstract on PubMed →

PMID: 40157105 DOI: 10.1016/j.foodchem.2025.144008

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.