Peer-Reviewed Research Database
Malt Whisky — 329 papers
Papers mentioning malt whisky or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the malt whisky research comes from
11
Beijing Technology and Business University
CN
10
Chinese Academy of Agricultural Sciences
CN
8
China Agricultural University
CN
7
State Key Laboratory of Food Science and Technology
CN
6
Jiangnan University
CN
6
Tianjin University of Science and Technology
CN
5
Australian Wine Research Institute
AU
5
Clemson University
US
329 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.