Peer-Reviewed Research Database

Manchego — 112 papers

Papers mentioning manchego or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the manchego research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Beijing Technology and Business University

University of Florida

University of Córdoba

Laboratoire des Biomolécules

Laboratoire d'Ingénierie des Biomolécules

Université de Lorraine

Laboratoire Réactions et Génie des Procédés

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2023 Food science and technology international = Ciencia y tecnologia de los alimentos internacional aroma analysis

Effect of classical and molecular production techniques on physical properties and volatile compounds of berry ice-creams.

This study aims to investigate some chemical, physical, textural, and aroma compounds properties of the ice-cream with berry fruits produced using classical and molecular ice-cream... Read full abstract on PubMed →

PMID: 35379006 DOI: 10.1177/10820132221092368

2023 BMC microbiology other

Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production in Arbor Acre broilers.

BACKGROUND: Public complaints concerning odor emissions from intensive livestock and poultry farms continue to grow, as nauseous odorous compounds have adverse impacts on the envir... Read full abstract on PubMed →

PMID: 37438695 DOI: 10.1186/s12866-023-02914-w Full text on PMC

2023 Journal of agricultural and food chemistry pharmacology

Microextraction of Tigecycline Using Deep Eutectic Solvents and Its Determination in Milk by LC-MS/MS Method.

The occurrence of tigecycline (TGC), a new first glycylcycline antibiotic residues in food products harmfully influences potential human consumers health. Therefore, analysts are f... Read full abstract on PubMed →

PMID: 37487114 DOI: 10.1021/acs.jafc.3c03023 Full text on PMC

2018 Molecules (Basel, Switzerland) aeda

Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption.

The oral bioavailability of entecavir (EV), an anti-viral agent commonly prescribed to treat hepatitis B infections, is drastically reduced under a post-prandial state. This is pri... Read full abstract on PubMed →

PMID: 29565327 DOI: 10.3390/molecules23040731 Full text on PMC

2014 Insects other

Semiochemical and Vibrational Cues and Signals Mediating Mate Finding and Courtship in Psylloidea (Hemiptera): A Synthesis.

Mate finding and courtship involve complex interactions that require close coordination between individuals of the opposite gender. Well-organized signalling systems, sometimes inv... Read full abstract on PubMed →

PMID: 26462826 DOI: 10.3390/insects5030577 Full text on PMC

2022 Frontiers in pharmacology unrelated

Neuroprotective effects of a medium chain fatty acid, decanoic acid, isolated from H. leucospilota against Parkinsonism in C. elegans PD model.

Sea cucumbers are marine organism that have long been used for food and traditional medicine in Asian countries. Recently, we have shown that ethyl acetate fraction (HLEA) of the c... Read full abstract on PubMed →

PMID: 36582526 DOI: 10.3389/fphar.2022.1004568 Full text on PMC

2021 Frontiers in microbiology unrelated

Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids.

Campylobacter jejuni is a major bacterial cause of human diarrheal diseases worldwide. Despite its sensitivity to environmental stresses, C. jejuni ubiquitously distributes through... Read full abstract on PubMed →

PMID: 35095817 DOI: 10.3389/fmicb.2021.811506 Full text on PMC

2005 Journal of colloid and interface science gc ms

Encapsulation and retention of decanoic acid in sol-gel-made silicas.

Porous sol-gel-made silica particles are investigated as encapsulation matrices for controlled release of substances in food and pharmaceutical applications. Here the retention per... Read full abstract on PubMed →

PMID: 15721925 DOI: 10.1016/j.jcis.2004.09.033

2026 Bioresource technology aroma analysis

Metagenomic mining and functional reconstitution of hexanoic acid biosynthetic enzymes from Baijiu pit bottom.

Hexanoic acid is a key flavor compound in Baijiu and a valuable platform chemical, yet its efficient biosynthesis remains challenging. To overcome the carbon chain elongation bottl... Read full abstract on PubMed →

PMID: 41702518 DOI: 10.1016/j.biortech.2026.134231

2020 Bioresource technology other

Effect of pH, yeast extract and inorganic carbon on chain elongation for hexanoic acid production.

Several anaerobic bioconversion technologies produce short chain volatile fatty acids and sometimes ethanol, which can together be elongated to hexanoic acid (C6 acid) by Clostridi... Read full abstract on PubMed →

PMID: 31893537 DOI: 10.1016/j.biortech.2019.122659

2014 Frontiers in plant science other

Priming of plant resistance by natural compounds. Hexanoic acid as a model.

Some alternative control strategies of currently emerging plant diseases are based on the use of resistance inducers. This review highlights the recent advances made in the charact... Read full abstract on PubMed →

PMID: 25324848 DOI: 10.3389/fpls.2014.00488 Full text on PMC

2010 Applied microbiology and biotechnology other

Production of hexanoic acid from D-galactitol by a newly isolated Clostridium sp. BS-1.

In a study screening anaerobic microbes utilizing D: -galactitol as a fermentable carbon source, four bacterial strains were isolated from an enrichment culture producing H₂, ethan... Read full abstract on PubMed →

PMID: 20721546 DOI: 10.1007/s00253-010-2827-5

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.