Papers mentioning mandarin orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<i>Apocynum venetum</i> honey, a characteristic Chinese herbal honey, is a key agricultural product in Xinjiang. To better understand its unique flavor and geographical authenticit... Read full abstract on PubMed →
In the present study, a novel technology called intermittent solvent-free microwave extraction (ISFME), which integrates intermittent microwave treatment with solvent-free extracti... Read full abstract on PubMed →
Novel Pasture-style Laozao (NPLZ) is a local specialty fermented food with unique flavor and mouthfeel. This study investigated the dynamic changes of physicochemical properties, v... Read full abstract on PubMed →
Erectile dysfunction (ED) poses a significant challenge to male sexual health globally, prompting the exploration of alternative treatments beyond conventional pharmaceutical inter... Read full abstract on PubMed →
Dried lemon slices (LSs) have become increasingly popular as a healthful beverage when infused in hot water. This study examined the effects of freeze drying (FD), hot air drying (... Read full abstract on PubMed →
Citrus fruits are among the most economically important crops in the world. In the global market, the Citrus peel is often considered a byproduct but substitutes an important pheno... Read full abstract on PubMed →
The present work was designed to investigate the presence of bioactive chemicals in the reaction mixtures (RMs) of peels of Valencia, Mandarin, and African navel oranges, through G... Read full abstract on PubMed →
Yeasts are the leading cause of spoilage in yogurt. Considering the high demand from consumers to use natural products as an alternative to additives, essential oils (EOs) could be... Read full abstract on PubMed →
A multi-component quantitative GC-MS/MS method for monitoring and inspecting agricultural products was developed for the simultaneous determination of 365 pesticide residues in gra... Read full abstract on PubMed →
The analysis of pesticides in food products requires accurate measurements for which standardised protocols have been developed. This paper reports the validation of QuEChERS (quic... Read full abstract on PubMed →
Hexanoic acid (Hx) is a short natural monocarboxylic acid present in some fruits and plants. Previous studies reported that soil drench application of this acid induces effective r... Read full abstract on PubMed →
House flies are of major concern as vectors of food-borne pathogens to food crops. House flies are common pests on cattle feedlots and dairies, where they develop in and feed on an... Read full abstract on PubMed →
The odor-active volatiles of Kinokuni mandarin (Citrus kinokuni Hort. ex Tanaka), an original mandarin orange in Japan, were characterized by a combination of instrumental and sens... Read full abstract on PubMed →
Cardboard boxes used to transport crops are often reused in the distribution process, and therefore transfer of pesticides between crops might occur. So, we designed model experime... Read full abstract on PubMed →
AIMS: The mikan, or Japanese mandarin orange, is a popular fruit in Japan, but its peel is one of the major agricultural wastes. The aims of this study were to screen, isolate, and... Read full abstract on PubMed →
Cationic iridium complexes bearing the tris-[3,5-bis-(trifluoromethyl)-phenyl]-phosphine ligand unexpectedly give acidic metal hydrides. Net-dihydrogen heterolysis at such complexe... Read full abstract on PubMed →
Long-term instrumental data drift is a critical challenge for ensuring process reliability and product stability. In this study, we conducted 20 repeated tests on the smoke of six... Read full abstract on PubMed →
<b>Background:</b> Excessive alcohol consumption constitutes a serious cause of death worldwide. Fatty acid ethyl esters, as metabolites of the non-oxidative elimination pathway of... Read full abstract on PubMed →
Understanding the nutritional interplay among plants, pests, and natural enemies is essential for sustainable pest management. Enhancing the efficiency of natural enemies, such as... Read full abstract on PubMed →
The deterpenation of citrus essential oils (CEO) is crucial in many industries to promote the stability and preserve the organoleptic properties of the final product, improving con... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.