Peer-Reviewed Research Database

Mandarin Orange — 1,623 papers

Papers mentioning mandarin orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mandarin orange research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Zhejiang University

Inserm

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 International journal of biological macromolecules other

Preparation of hydrophobic composite membranes based on carboxymethyl cellulose and modified pectin: Effects of grafting a long-chain saturated fatty acid.

In this study, docosanoic acid, a very long chain fatty acid, was used to modify pectin, and the products were incorporated with carboxylmethyl cellulose (CMC) to prepare a hydroph... Read full abstract on PubMed →

PMID: 36216103 DOI: 10.1016/j.ijbiomac.2022.10.019

2022 Journal of chemical ecology other

Chemical Cues From Honeydew and Cuticular Extracts of Trialeurodes Vaporariorum Serve as Kairomones for The Parasitoid Encarsia Formosa.

Kairomones are semiochemicals that are emitted by an organism and which mediate interspecific interaction that is of benefit to an organism of another species that receives these c... Read full abstract on PubMed →

PMID: 35257255 DOI: 10.1007/s10886-022-01354-6 Full text on PMC

2022 Microbiological research other

Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica.

Yarrowia lipolytica is a kind of unconventional yeast, which is widely used in food industry because of its safety. (+)-Nootkatone, the ketone derivatives of (+)-valencene, possess... Read full abstract on PubMed →

PMID: 35483313 DOI: 10.1016/j.micres.2022.127042

2020 Journal of food science other

Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC-MS/MS method in selected scented and pigmented rice varietals.

Scented (joha) and black rice indigenous to northeast region (NER) of India are the two among 40,000 varieties of species Oryza sativa, prevalent for its great aroma, medicinal pro... Read full abstract on PubMed →

PMID: 32468588 DOI: 10.1111/1750-3841.15164

2020 Antibiotics (Basel, Switzerland) gc ms

A Comparative Study of the in Vitro Antimicrobial and Synergistic Effect of Essential Oils from Laurus nobilis L. and Prunus armeniaca L. from Morocco with Antimicrobial Drugs: New Approach for Health Promoting Products.

Laurus nobilis L. (laurel, Lauraceae) and Prunus armeniaca L. (apricot, Rosaceae) are important industrial crops and display significant biological properties, including antimicrob... Read full abstract on PubMed →

PMID: 32218155 DOI: 10.3390/antibiotics9040140 Full text on PMC

2020 Journal of bioscience and bioengineering other

Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803.

Cyanobacteria can grow photoautotrophically, producing a range of substances by absorbing sunlight and utilizing carbon dioxide, and can potentially be used as industrial microbes... Read full abstract on PubMed →

PMID: 32713813 DOI: 10.1016/j.jbiosc.2020.06.013

2019 Food chemistry other

Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS.

The determination of cocoa shell content (Theobroma cacao L.) in cocoa products using a metabolomics approach was accomplished via high performance liquid chromatography quadrupole... Read full abstract on PubMed →

PMID: 31260999 DOI: 10.1016/j.foodchem.2019.125013

2019 Microbial cell factories other

High production of valencene in Saccharomyces cerevisiae through metabolic engineering.

BACKGROUND: The biological synthesis of high value compounds in industry through metabolically engineered microorganism factories has received increasing attention in recent years.... Read full abstract on PubMed →

PMID: 31699116 DOI: 10.1186/s12934-019-1246-2 Full text on PMC

2018 Molecules (Basel, Switzerland) gc ms

GC-MS Study of the Chemical Components of Different Aquilaria sinensis (Lour.) Gilgorgans and Agarwood from Different Asian Countries.

As a traditional medicinal herb and valuable natural spice in China, Aquilaria sinensis (Lour.) Gilg has many significant pharmacological effects. Agarwood is the resinous heartwoo... Read full abstract on PubMed →

PMID: 30154355 DOI: 10.3390/molecules23092168 Full text on PMC

2014 Journal of biotechnology aroma analysis

Production of the sesquiterpene (+)-valencene by metabolically engineered Corynebacterium glutamicum.

The sesquiterpene (+)-valencene is an aroma compound of citrus fruits and is used to flavor foods and drinks. Biosynthesis of (+)-valencene starts from farnesyl pyrophosphate, an i... Read full abstract on PubMed →

PMID: 24910970 DOI: 10.1016/j.jbiotec.2014.05.032

2011 Journal of agricultural and food chemistry unrelated

Structural profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS.

The sphingolipid composition of food as well as of physiological samples has received considerable interest due to their positive biological activities. This study quantified the t... Read full abstract on PubMed →

PMID: 21534545 DOI: 10.1021/jf200943n

2011 Natural product communications gc ms

Volatile components from aerial parts of Centaurea gracilenta and C. ovina ssp. besserana growing wild in Bulgaria.

The essential oils of Centaurea gracilenta Velen. (CG) and C. ovina Pall. ex Willd. ssp. besserana (DC.) Dostál (COB) growing wild in Bulgaria, were studied by GC and GC-MS. Forty-... Read full abstract on PubMed →

PMID: 21941910

2010 Natural product communications gc ms

Volatile components of Centaurea bracteata and C. pannonica subsp. pannonica growing wild in Croatia.

This paper reports on the volatile components of oils from the aerial parts (CBA) and roots (CBR) of Centaurea bracteata Scop. and aerial parts of C. pannonica (Heuffel) Simonkai s... Read full abstract on PubMed →

PMID: 21121266

1992 Journal of chemical ecology other

Qualitative and quantitative analyses of volatiles and pheromone gland extracts collected fromGalleria mellonella (L.) (Lepidoptera: Pyralidae).

Chemical analyses of pheromone-gland extracts and volatiles released by maleGalleria mellonella (L.), the greater wax moth, resulted in the identification and quantification of the... Read full abstract on PubMed →

PMID: 24254163 DOI: 10.1007/BF00980078

1965 Applied microbiology other

DETERMINATION OF STEAM-VOLATILE ORGANIC ACIDS IN FERMENTATION MEDIA BY GAS-LIQUID CHROMATOGRAPHY.

Five gas chromatographic liquid phases (25% Carbowax 20 M plus 4% H(3)PO(4), 17.5% dioctyl sebacate plus 7.5% sebacic acid, 17.5% dioctyl sebacate plus 7.5% docosanoic acid, 5% Twe... Read full abstract on PubMed →

PMID: 14264844 DOI: 10.1128/am.13.1.22-27.1965 Full text on PMC

2022 Frontiers in nutrition aeda

Evaluation of key aroma compounds and protein secondary structure in the roasted Tan mutton during the traditional charcoal process.

The traditional charcoal technique was used to determine the changes in the key aroma compounds of Tan mutton during the roasting process. The results showed that the samples at th... Read full abstract on PubMed →

PMID: 36330139 DOI: 10.3389/fnut.2022.1003126 Full text on PMC

2022 International journal of molecular sciences other

Investigation of Structural Features of Two Related Lipases and the Impact on Fatty Acid Specificity in Vegetable Fats.

One of the indispensable applications of lipases in modification of oils and fats is the possibility to tailor the fatty acid content of triacylglycerols (TAGs), to meet specific r... Read full abstract on PubMed →

PMID: 35806072 DOI: 10.3390/ijms23137072 Full text on PMC

2014 Journal of industrial microbiology & biotechnology other

Displaying Candida antarctica lipase B on the cell surface of Aspergillus niger as a potential food-grade whole-cell catalyst.

Aspergillus niger is a recognized workhorse used to produce food processing enzymes because of its extraordinarily high protein-producing capacity. We have developed a new cell sur... Read full abstract on PubMed →

PMID: 24519503 DOI: 10.1007/s10295-014-1410-y

2024 gc ms

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS

Terpenoids are a class of compounds found in hops which are responsible for the distinctive hop aromas in beer. Changes in terpenoid composition during fermentation as a result of... Read full abstract on PubMed →

PMID: doi:10.1016/j.focha.2024.100692 DOI: 10.1016/j.focha.2024.100692

2023 PloS one gc ms

Semiochemicals produced by fungal bark beetle symbiont Endoconidiophora rufipennis and the discovery of an anti-attractant for Ips typographus.

Bark beetles vector symbiotic fungal species into their host trees during mass attacks. The symbiotic relationship with blue stain fungi of the Ascomycetes, including genera of End... Read full abstract on PubMed →

PMID: 37023040 DOI: 10.1371/journal.pone.0283906 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.