Peer-Reviewed Research Database
Mandarin Orange — 1,623 papers
Papers mentioning mandarin orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2023
Accounts of chemical research
other
ConspectusA key physical property of volatile liquids is vapor pressure (VP). Volatile organic compounds (VOCs) are a classification of compounds directly associated with low boili...
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2022
'IntechOpen'
gc ms
Gas chromatography-mass spectrometry is a powerful tool to analyze flavor and fragrance from raw materials to the final commercial products. During the development of new technolog...
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2021
Nanomaterials (Basel, Switzerland)
gc ms
The surface properties of two sepiolite samples and one palygorskite sample were compared using inverse gas chromatography (IGC). Samples were previously conditioned at appropriate...
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PMID: 34208459
DOI: 10.3390/nano11061579
Full text on PMC
2015
Journal of the Air & Waste Management Association (1995)
other
UNLABELLED: This work presents an overview over heterogeneous photocatalysis performed in gas phase towards the degradation of o-xylene, n-hexane, n-octane, n-decane, methylcyclohe...
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2009
Inhalation toxicology
other
2,2,4-Trimethylpentane (TMP) is a volatile colorless liquid used primarily to increase the octane rating of combustible fuels. TMP is released in the environment through the manufa...
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2007
Environmental science & technology
other
A large (ca 0.7 L) wire-cylinder benchtop reactor was developed and tested for DC corona processing of VOC (volatile organic compound)-contaminated air at room temperature and pres...
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1999
American Industrial Hygiene Association journal
other
An approach to sampling and analysis for total isocyanates (monomer plus any associated oligomers of a given isocyanate) in workplace air has been developed and evaluated. Based on...
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1987
Laboratory investigation; a journal of technical methods and pathology
other
The pathologic significance of intracytoplasmic protein droplet accumulation within renal tubular epithelial cells induced experimentally in male rats after exposure to various env...
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2025
pharmacology
(-)-Cannabidiol (CBD) is a nonpsychotropic phytocannabinoid found in Cannabis strains with well-established pharmacological applications. Conversely, (+)-cannabidiol (ent-CBD), the...
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2025
aeda
To optimize the compatibility with target ingredients in food processing and ensure standardized application, it is essential to characterize thyme's volatile organic compounds (VO...
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2025
sensory panel
Tea blending technology is based on finished tea. Blending fresh leaves during processing has not been proposed and investigated anywhere. This study investigates the impact of ble...
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PMID: 40231921
DOI: 10.3390/foods14060941
Full text on PMC
2024
other
Sour rot, caused by <i>Geotrichum citri-aurantii</i>, is a significant post-harvest disease in citrus, resulting in economic losses due to the lack of effective fungicides. This st...
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2023
gc ms
Biodegradation in the aquatic environment occurs in the presence of many chemicals, while standard simulation biodegradation tests are conducted with single chemicals. This study a...
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2022
Frontiers in plant science
other
The aerial parts of Agastache rugosa are rich in essential oils containing monoterpenoids, phenylpropanoids, and aromatic compounds. These are used as herbs, perfume plants, and or...
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2022
Frontiers in plant science
other
Sweet potato [Ipomoea batatas (L.) Lam] is grown as important cash and food crop worldwide and has been shown to exhibit allelopathic effects on other plants. However, its metabolo...
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2021
International journal of food microbiology
pharmacology
The quorum sensing (QS) inhibition effect of methyl N-methylanthranilate (MMA) from Pericarpium Citri Reticulatae Chachiensis against foodborne pathogen Pseudomonas aeruginosa was...
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2021
Frontiers in bioengineering and biotechnology
pharmacology
The microalga Euglena gracilis is utilized in the food, medicinal, and supplement industries. However, its mass production is currently limited by its low production efficiency and...
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2020
Microorganisms
aroma analysis
The N-functionalized amino acid N-methylanthranilate is an important precursor for bioactive compounds such as anticancer acridone alkaloids, the antinociceptive alkaloid O-isoprop...
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2019
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
gc ms
Two volatile alkaloids, methyl (MMA) and isopropyl N-methylanthranilates (IMA), identified in the essential oil of Choisya ternata Kunth (Rutaceae), have been proven to possess pol...
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2017
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
other
Two volatile alkaloids, isopropyl N-methylanthranilate (IMA) and methyl N-methylanthranilate (MMA), present in the human diet and cosmetic products, were recently demonstrated to p...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.