Papers mentioning mango or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The aim of this study was to evaluate and select entomopathogenic fungi that produces insecticidal compounds for the control of adults of Anastrepha obliqua Macquart (Diptera: teph... Read full abstract on PubMed →
Introduction: Putative mutants were generated through gamma irradiation in the polyembryonic mango genotype Nekkare. The putative mutant progenies along with control seedlings and... Read full abstract on PubMed →
This study investigated the volatile composition and aromatic features of passion fruit wines using a combination of gas chromatography-quadrupole mass spectrometry (GC-qMS), gas c... Read full abstract on PubMed →
) and mycelial growth rate, further showed the antifungal efficacy of PD. Therefore, PD could be the best antimicrobial compound against a wide range of microorganisms. Read full abstract on PubMed →
> 0.8. The coefficient factors illustrated that yields of byproducts such as seed and total biomass negatively influenced DE values, while they were positively correlated with crud... Read full abstract on PubMed →
Mango fruit exposed to sunlight develops red skin and are more resistant to biotic and abiotic stresses. Here we show that harvested red mango fruit that was exposed to sunlight at... Read full abstract on PubMed →
Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties. Nevertheles... Read full abstract on PubMed →
DMKU-SP67 reduced anthracnose severity by 94.1%, which was comparable to that of using benomyl (93.9%). The antifungal VOCs produced by these yeast strains also reduced the severit... Read full abstract on PubMed →
Post-harvest diseases of fruit and vegetables have to be controlled because of the high added value of commodities and the great economic loss related to spoilage. Synthetic fungic... Read full abstract on PubMed →
L.) is a tropical fruit which is considered to be a source of dietary fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars were developed from who... Read full abstract on PubMed →
Fruit by-products are being investigated as non-conventional alternative sources of dietary fiber (DF). High hydrostatic pressure (HHP) treatments have been used to modify DF conte... Read full abstract on PubMed →
This study focused on the possibility of improving fermentative hydrogen and methane production from an inhibitory fruit-flavored medium using polyvinylidene fluoride (PVDF) membra... Read full abstract on PubMed →
<i>Dysoxylum fraserianum</i> (A.Juss.) Benth. (Meliaceae), commonly known as Australian rosewood, is a rare species endemic to the subtropical rainforests of New South Wales, whose... Read full abstract on PubMed →
Atractylodes lancea, a traditional Chinese medicinal herb, is divided into two chemotypes based on the production of volatile bioactive compounds: the geo-authentic Maoshan chemoty... Read full abstract on PubMed →
<h4>Introduction</h4><i>Atractylodes lancea</i> (Thunb.) DC., a widely utilized herb in traditional Chinese medicine, contains sesquiterpenoids and polyacetylenes as its primary bi... Read full abstract on PubMed →
<h4>Background</h4>Atractylodes lancea (Thunb.) DC., a medicinal species of Asteraceae with multi-pharmacological applications in rheumatic disorders and gastrointestinal syndromes... Read full abstract on PubMed →
BACKGROUND: Pterocarpus santalinus L. essential oil (PSEO) is traditionally employed for treating fever and mental aberrations. We aim to explore the antidepressant potential of in... Read full abstract on PubMed →
The utilization of rhizomes from the genus Atractylodes has been challenging due to their closely related origins. In this study, we developed an analytical strategy to differentia... Read full abstract on PubMed →
Atractylodes lancea (Thunb.) DC. is an important medicinal plant mainly distributed in China. A. lancea is rich in volatile oils and has a significant effect on various diseases, i... Read full abstract on PubMed →
OBJECTIVE: Magnoliae officinalis cortex (MOC) is one of the most frequently used traditional Chinese medicine (TCM) for the treatment of acute pancreatitis (AP). Magnolia volatile... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.