Peer-Reviewed Research Database

Mango — 1,673 papers

Papers mentioning mango or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mango research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

China Agricultural University

Zhejiang University

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2022 Journal of separation science gc ms

Comparative analysis in different organs and tissue-specific metabolite profiling of Atractylodes lancea from four regions by GC-MS and laser microdissection.

Traditional Chinese medicine is made from the rhizome of Atractylodes lancea (Thunb.) DC. (Compositae), known as Cangzhu. In this study, gas chromatography-mass spectrometry was us... Read full abstract on PubMed →

PMID: 34963032 DOI: 10.1002/jssc.202100924

2010 The New phytologist aroma analysis

Birch (Betula spp.) leaves adsorb and re-release volatiles specific to neighbouring plants--a mechanism for associational herbivore resistance?

Plant-emitted semi-volatile compounds have low vaporization rates at 20-25 degrees C and may therefore persist on surfaces such as plant foliage. The passive adsorption of arthropo... Read full abstract on PubMed →

PMID: 20298484 DOI: 10.1111/j.1469-8137.2010.03220.x

2009 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica other

[Advances in chemistry, molecular biology and pharmacological of Cangzhu].

We described chemical composition in Cangzhu in recent years, volatile oil is the important chemical composition, The beta-eudesmol, hinesol are active ingredient in volatile oil a... Read full abstract on PubMed →

PMID: 20069912

2026 aroma analysis

Elevated emissions of oviposition-induced mango volatiles mediate foraging behavior of a parasitoid wasp, Fopius arisanus.

<h4>Background</h4>The parasitoid wasp Fopius arisanus (Hymenoptera: Braconidae) is a solitary egg endoparasitoid of tephritid fruit flies. In this study, we identified the volatil... Read full abstract on PubMed →

PMID: 41652851 DOI: 10.1002/ps.70617

2025 gc ms

Thrips Spatio-Temporal Distribution in Cowpea (Vigna unguiculata (L.) Walp.) Flowers Based on the Flower Structures and Floral Development Stage.

Megalurothrips usitatus (Bagrall 1913) (MTU) is a major pest of cowpea (Vigna unguiculata (L.) Walp.) and shows a strong preference for floral tissues. To clarify the... Read full abstract on PubMed →

PMID: 41470635 DOI: 10.3390/plants14243753 Full text on PMC

2023 Chemosphere pharmacology

Concept for the valorization of cereal processing waste: Recovery of phenolic acids by using waste-derived tetrahydrofurfuryl alcohol and biochar.

Valorization of agro-food waste by converting it into a renewable resource plays a crucial role in a bio-based circular economy. Therefore, this study was designed to evaluate the... Read full abstract on PubMed →

PMID: 36470358 DOI: 10.1016/j.chemosphere.2022.137457

2019 Journal of agricultural and food chemistry aeda

Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model.

The volatile compounds found in mangoes (Mangifera indica L.) obtained from three cultivars (TN, Tainong no. 1; KT, Keitt; and ZL, Zill; grown in China) were comprehensively analyz... Read full abstract on PubMed →

PMID: 31352781 DOI: 10.1021/acs.jafc.9b03156

2019 gc ms

Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds.

Non-Saccharomyces yeasts are metabolically active during grape must fermentations and can contribute with enzymes and metabolites to enhance the complexity and to define the... Read full abstract on PubMed →

PMID: 31741522 DOI: 10.1007/s13197-019-03970-9 Full text on PMC

2016 Food chemistry aroma analysis

Pre-fermentation fining effects on the aroma chemistry of Marlborough Sauvignon blanc press fractions.

In the wine industry, fining agents are commonly used with many choices now commercially available. Here the influence of pre-fermentation fining on wine aroma chemistry has been e... Read full abstract on PubMed →

PMID: 27132857 DOI: 10.1016/j.foodchem.2016.03.111

2016 ChemistryOpen other

Synthesis and Characterization of bis(Tetrahydrofurfuryl) Ether.

Despite the availability of a large number of alkyl tetrahydrofurfuryl ethers that have a wide range of applications, pure bis(tetrahydrofurfuryl) ether (BTHFE) has not been previo... Read full abstract on PubMed →

PMID: 27547636 DOI: 10.1002/open.201600013 Full text on PMC

2015 Food chemistry other

Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.

The recent finding that grape tannin may contain significant amount of S-glutathionylated (GSH-3MH) and S-cysteinylated (Cys-3MH) precursors of the varietal thiols 3-mercapto-1-hex... Read full abstract on PubMed →

PMID: 25053028 DOI: 10.1016/j.foodchem.2014.05.149

2014 Food chemistry gc ms

Influence of volatile thiols in the development of blackcurrant aroma in red wine.

A strong blackcurrant aroma was recently perceived in some red wines originating from the same appellation. Varietal thiols such as 4-mercapto-4-methyl-2-pentanone (4MMP), 3-(merca... Read full abstract on PubMed →

PMID: 24001837 DOI: 10.1016/j.foodchem.2013.07.024

2002 Journal of agricultural and food chemistry threshold study

Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.

The aroma of a Grenache rosé wine from Calatayud (Zaragoza, Spain) has been elucidated following a strategy consisting of an aroma extract dilution analysis (AEDA), followed by the... Read full abstract on PubMed →

PMID: 12083881 DOI: 10.1021/jf0115645

2026 other

Ultranano Titania: Selectively Ridding Water of Persistent Organic Pollutants.

Persistent organic pollutants, including the EPA's "dirty dozen", are difficult to remove from water supplies due to their chemical stability. Here, we report a stable oxide photoc... Read full abstract on PubMed →

PMID: 41585732 DOI: 10.1021/acsomega.5c08484 Full text on PMC

2025 Pharmaceuticals (Basel, Switzerland) pharmacology

Extraction Optimization and Bioactivity of Polysaccharides from Ganoderma leucocontextum Spores.

Background: Oxidative stress is associated with the occurrence and progress of aging. Natural polysaccharides have attracted considerable attention in the field of antioxidants and... Read full abstract on PubMed →

PMID: 40006054 DOI: 10.3390/ph18020241 Full text on PMC

2025 aroma analysis

Formation Mechanism of Lipid and Flavor of Lard Under the Intervention of Heating Temperature via UPLC-TOF-MS/MS with OPLS-DA and HS-GC-IMS Analysis.

Lard imparts unique organoleptic properties that underpin its essential role in Chinese gastronomy; however, the specific lipid precursors contributing to its aroma remain unclear.... Read full abstract on PubMed →

PMID: 40724262 DOI: 10.3390/foods14142441 Full text on PMC

2024 Applied and environmental microbiology unrelated

Salmonella dry surface biofilm: morphology, single-cell landscape, and sanitization.

In this study, Salmonella Typhimurium dry surface biofilm (DSB) formation was investigated in comparison with wet surface biofilm (WSB) development. Confocal laser scanning microsc... Read full abstract on PubMed →

PMID: 39494899 DOI: 10.1128/aem.01623-24 Full text on PMC

2024 Optics express other

M13 bacteriophage-based high-sensitivity Fabry-Pérot etalon for detecting humidity and volatile organic compounds.

Various sensor applications have been developed for protection against hazardous environments, and research on functional materials to enhance performance has also been pursued. Th... Read full abstract on PubMed →

PMID: 39573358 DOI: 10.1364/OE.536602

2024 ACS ES&T engineering other

Removal and Oxidation of Low Concentration tert-Butanol from Potable Water using Nonthermal Plasma Coupled with Metal Oxide Adsorption.

Taste and odor are crucial factors in evaluating the quality of drinking water for consumers. Geosmin is an example of a pollutant commonly found in potable water responsible for e... Read full abstract on PubMed →

PMID: 39296421 DOI: 10.1021/acsestengg.4c00166 Full text on PMC

2024 gc ms

[A headspace injection double-column dual-detector gas chromatography system for the analysis of 12 volatile compounds such as ethanol in human blood].

Based on the technical methods of GB/T 42430-2023 and GA/T 204-2019, this study established an analytical method for headspace injection double-column dual-detector (hydrogen flame... Read full abstract on PubMed →

PMID: 39198950 DOI: 10.3724/sp.j.1123.2023.12015 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.