Papers mentioning marjoram or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Plectranthus hadiensis (Lamiaceae) is recognized for its rich terpene content and potential applications in agriculture, medicine, and aromatherapy. Terpenes are major constituents... Read full abstract on PubMed →
Solvent-free microwave extraction (SFME) is a clean and advanced method of extracting essential oils. In this study, it was compared to conventional hydrodistillation (HD) and stea... Read full abstract on PubMed →
An innovative method of production of the herbal propolis extract (PE) with a masked scent of propolis suitable for food applications was proposed. The obtained extracts based on p... Read full abstract on PubMed →
Marjoram (Origanum majorana L.), also known as "sweet marjoram" or "sweet oregano" is a Mediterranean herbaceous perennial herb cultivated in Egypt and widely consumed as an herbal... Read full abstract on PubMed →
Encapsulation techniques are generally used to preserve the volatile compounds of essential oils. This study aimed to evaluate the influence of process variables on the microencaps... Read full abstract on PubMed →
Traditional dry fermented meat products are highly appreciated by consumers. A probiotic starter culture increases their attractiveness through sensory qualities and a potential he... Read full abstract on PubMed →
The composition of free volatile compounds of essential oils (EO) and hydrosols (Hy) from four different localities of the species <i>Veronica austriaca</i> ssp. <i>jacquinii</i> (... Read full abstract on PubMed →
The development of natural protective agents as alternatives to chemical fungicides is currently in the spotlight. In the present investigation, chemical composition and antifungal... Read full abstract on PubMed →
The anti-listerial effect of marjoram, thyme essential oils (EOs) and thymol on Listeria monocytogenes inoculated chicken breast fillets was investigated. Before inoculation the fi... Read full abstract on PubMed →
The antifungal activity of plant essential oils was evaluated as postharvest treatment on stone fruit against brown rot and grey mold rot of stone fruit caused by Monilinia laxa an... Read full abstract on PubMed →
Ground Longissimus dorsi of beef were treated with herbal extracts of marjoram, rosemary and sage at concentration of 0.04% (v/w), radiation (2 or 4.5 kGy) or their combination. Tr... Read full abstract on PubMed →
A series of essential oils of 11 Turkish plant spices [black thyme, cumin, fennel (sweet), laurel, marjoram, mint, oregano, pickling herb, sage, savory, and thyme], used in foods m... Read full abstract on PubMed →
AIMS: To evaluate the antimicrobial effect of nine essential oils (EO) on P. phosphoreum and determine the effect of oregano oil on the shelf-life of modified atmosphere-packed (MA... Read full abstract on PubMed →
Doxorubicin, as an antibiotic causes toxicity in human tissues through the generation of oxidant species; however, <i>Solanum anomalum</i> (Solanaceae) is ethnopharmacologically an... Read full abstract on PubMed →
<i>Launaea fragilis</i> (Asso) Pau (Family: Asteraceae) is a wild medicinal plant that has been used in the folklore as a potential treatment for numerous ailments such as skin dis... Read full abstract on PubMed →
The antioxidant properties of the volatile oil of <i>Acorus calamus</i> in Lingzhu Pulvis may be enhanced by the introduction of Pickering emulsion technology based on the concept... Read full abstract on PubMed →
The essential oils (EOs) of <i>Origanum compactum</i> and <i>Satureja montana</i> chemotyped (CT) at carvacrol, two <i>Thymus vulgaris</i> CT at thujanol and thymol, and Hydrolates... Read full abstract on PubMed →
A one-pot clean preparation procedure and catalytic performance of platinum nanoparticles (NPs) reduced and stabilized by sodium lignosulfonate in aqueous solution are reported. No... Read full abstract on PubMed →
Spearmint produces and stores large amounts of monoterpenes, mainly limonene and carvone, in glandular trichomes and is the major natural source of these compounds. Towards produci... Read full abstract on PubMed →
Tree mortality caused by bark beetles has increased in recent decades in both Europe and North America. In a large recent outbreak in central Sweden the bark beetle Polygraphus pol... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.