Papers mentioning marjoram or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Streptococcus pyogenes plays an important role in the pathogenesis of tonsillitis. The present study was conducted to evaluate the in vitro antibacterial activities of 18 essential... Read full abstract on PubMed →
Plant nutrition is one of the major factors affecting the production of medicinal plants. This study aimed to assess and compare plant morphometric characteristics, essential oil y... Read full abstract on PubMed →
. In addition, the sensory test revealed that the treatment with anise and marjoram EOs showed the highest acceptability by the testers and did not show significant differences on... Read full abstract on PubMed →
In this study, we investigated the effects of furcellaran−gelatine (FUR/GEL) coatings incorporated with herb extracts on the quality retention of carp fish during refrigeration. Nu... Read full abstract on PubMed →
), with similar or higher activity in some cases. These results confirm the extraordinary potential of the extracts from this edible plant to develop safer and more environmentally... Read full abstract on PubMed →
BACKGROUND AND AIM: in food samples and to evaluate of the antibacterial activity of some medicinal plant extracts against these bacteria. METHODS: were isolated, identified by phe... Read full abstract on PubMed →
The food industry has endeavoured to move toward the direction of clean labelling. Therefore, replacing synthetic preservatives with natural plant extracts has gained significant i... Read full abstract on PubMed →
-cinnamaldehyde in cinnamon oil, and terpinen-4-ol in tea tree and marjoram oils were identified as the major active components. Although cinnamon oil seemed promising in the lab-s... Read full abstract on PubMed →
Thirty eight bottles of red wine (Carbanet Sauvignon) were randomly selected based on vintage, region, price, and age (number of months in a barrel). The total phenolic content of... Read full abstract on PubMed →
Performing organic photoredox reactions in water remains challenging because most catalysts cannot simultaneously solubilize substrates, control nanoscale organization, and maintai... Read full abstract on PubMed →
<i>Kalanchoe laciniata</i> (L.) DC. is an underexplored medicinal plant with promising anticancer potential. This study evaluated the phytochemical profile, antioxidant activity, a... Read full abstract on PubMed →
Baijiu is a traditional distilled liquor unique to China. Its distinctive flavor is shaped by the synergistic activity of complex microbial communities, among which yeasts play a c... Read full abstract on PubMed →
Tea blending technology is based on finished tea. Blending fresh leaves during processing has not been proposed and investigated anywhere. This study investigates the impact of ble... Read full abstract on PubMed →
Black cumin has been used as a spice and food preservative for years. Thymol, thymoquinone, thymohydroquinone and dihydrothymoquinone are the most important natural agents in black... Read full abstract on PubMed →
<i>Cyclospermum leptophyllum</i> is an annual herb of the Apiaceae family. This study aims to investigate the chemical compositions of <i>C. leptophyllum</i> aerial, fruits, leaves... Read full abstract on PubMed →
BACKGROUND: Floral scents play a crucial role in attracting insect pollinators. Among the compounds attractive to pollinators is 1,4-dimethoxybenzene (1,4-DMB). It is a significant... Read full abstract on PubMed →
The off-flavor of Pichia pastoris strains is a negative characteristic of proteins overexpressed with this yeast. In the present study, P. pastoris GS115 overexpressing an α-l-rham... Read full abstract on PubMed →
Sweet potato [Ipomoea batatas (L.) Lam] is grown as important cash and food crop worldwide and has been shown to exhibit allelopathic effects on other plants. However, its metabolo... Read full abstract on PubMed →
Hydroethanolic leaf extracts of 14 Iranian Zataria multiflora Boiss. populations were screened for their antifungal activity against five plant pathogenic fungi and metabolically p... Read full abstract on PubMed →
In this study, a new broth macrodilution volatilization method for the simple and rapid determination of the antibacterial effect of volatile agents simultaneously in the liquid an... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.