Peer-Reviewed Research Database
Marjoram — 1,441 papers
Papers mentioning marjoram or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the marjoram research comes from
29
Jiangnan University
CN
25
Centre National de la Recherche Scientifique
FR
18
China Agricultural University
CN
18
Ministry of Agriculture and Rural Affairs
CN
17
State Key Laboratory of Food Science and Technology
CN
16
Inserm
FR
16
Chinese Academy of Sciences
CN
15
Zhejiang University
CN
1,441 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.