Peer-Reviewed Research Database
Mate — 755 papers
Papers mentioning mate or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the mate research comes from
24
Jiangnan University
CN
12
Ministry of Agriculture and Rural Affairs
CN
11
State Key Laboratory of Food Science and Technology
CN
10
Centre National de la Recherche Scientifique
FR
10
Chinese Academy of Sciences
CN
8
Chinese Academy of Agricultural Sciences
CN
8
Hacettepe University
TR
8
China Agricultural University
CN
755 results for "truffle"
· Clear filters
No papers match your search.
Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.