Papers mentioning meat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Native Chinese pig breeds are highly valued for their superior meat quality and distinct flavor characteristics. This study compared the volatile organic compound (VOC) profiles of... Read full abstract on PubMed →
<h4>Background</h4>In recent years, there has been an increasing demand for high-quality dried aquatic products that possess similar organoleptic and nutritional qualities to their... Read full abstract on PubMed →
The sous-vide technique is increasingly used to improve the quality of poultry meat; the study aimed to compare the quality of traditional and sous-vide marinated (SVM) duck drumst... Read full abstract on PubMed →
Age has a significant impact on goat meat flavor. However, reporting the effects of age on free amino acid (FAAs), lipid profiles and aromas of goat meat is limited. Here, the FAAs... Read full abstract on PubMed →
The practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness comp... Read full abstract on PubMed →
Fat has a great impact on the meat product flavor, which is influenced by cooking time. This study explored the effect of different steaming times on the fat flavor of pork belly.... Read full abstract on PubMed →
Early reviews focused on volatile compounds in cooked meat or meat products by GC-MS analysis. However, actually only a small number of odor-active activities, i.e., odorants, play... Read full abstract on PubMed →
BACKGROUND: Cooked meat flavor arises through a combination of thermally generated aroma volatile and nonvolatile compounds in a matrix of muscle fiber, connective tissue, and fat.... Read full abstract on PubMed →
Variations in the quantity and thermal stability of collagen in intramuscular connective tissue (IMCT) play a role in variations in cooked meat tenderness. This review is focussed... Read full abstract on PubMed →
The surgical castration of male piglets has traditionally been practised to prevent the development of boar taint in pork meat, but European rules aim to end this practice on a vol... Read full abstract on PubMed →
Persistent Organic Pollutants (POPs) are contaminants that pose potential harm to environments and human consumers. Wild mussels (<i>Mytilus galloprovincialis</i>, <i>Choromytilus... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are included in various everyday food products, prompting worries over their possible detrimental effects on human health. This study aimed... Read full abstract on PubMed →
Allelopathy is a process whereby a plant directly or indirectly promotes or inhibits growth of surrounding plants. Perennial sugarcane root extracts from various years significantl... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) and volatile organic compounds (VOCs) are widespread across the globe, existing in the environment in complex mixtures potentially capable o... Read full abstract on PubMed →
Food quality monitoring and freshness assessment are critical for ensuring food safety at a large scale. Ammonia is used as an important indicator of protein rich food spoilage sta... Read full abstract on PubMed →
Inspired by Nature's ingenuity, considerable progress has been made in recent years to develop chemoenzymatic processes by the integration of environmentally friendly feature of bi... Read full abstract on PubMed →
During the controllable synthesis of two vanadium-containing Keggin-type polyoxoniobates (PONbs), [Ni(en)<sub>2</sub>]<sub>5</sub>[PNb<sub>12</sub>O<sub>40</sub>(VO)<sub>5</sub>](O... Read full abstract on PubMed →
The kilning of malt occurs at different temperatures, depending on the desired color and aromas. Higher temperatures applied during kilning can be involved in polycyclic aromatic h... Read full abstract on PubMed →
Metal-catalysed depolymerisation of plastics to reusable building blocks, including monomers, oligomers or added-value chemicals, is an attractive tool for the recycling and valori... Read full abstract on PubMed →
A novel synthetic methodology for the assembly of imidazolines <i>via</i> an unusual reaction between nitroalkanes and aliphatic 1,2-diamines in the presence of phosphorous acid is... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.