Papers mentioning meat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This paper investigates a rapid and accurate detection system for spoilage in meat. We use unsupervised feature learning techniques (stacked restricted Boltzmann machines and auto-... Read full abstract on PubMed →
The use of bioactive antioxidants in feed of broiler to mitigate reactive oxygen species (ROS) in biological systems is one of promising nutritional strategies. The aim of present... Read full abstract on PubMed →
Caramelization is the heat-induced transformation of sugars, leading to the formation of characteristic caramel flavours and colours. Furanic compounds such as 5-hydroxymethyl-2-fu... Read full abstract on PubMed →
The gas-phase structures of the fruit ester methyl hexanoate, CH<sub>3</sub>-O-(C=O)-C<sub>5</sub>H<sub>11</sub>, have been determined using a combination of molecular jet Fourier-... Read full abstract on PubMed →
The effects of beef tallow, phospholipid, microwave, and ultrasonic pretreatment (MUP) on the Maillard reaction process, the sensory characteristics of Maillard reaction products (... Read full abstract on PubMed →
In this work, a sensomics approach was followed to determine the chemical constituents responsible for sour guava (Psidium friedrichsthalianum Nied.) aroma. The odour-active volati... Read full abstract on PubMed →
High-temperature roasting is a key process in preparing Aromatic Camellia oleifera Abel. seed oils (ACSOs). To investigate the effect of roasting temperature on its comprehensive q... Read full abstract on PubMed →
Extensive soil contamination with polycyclic aromatic hydrocarbons (PAHs), particularly naphthalene and benzo(a)pyrene, poses serious threats to agricultural productivity and ecolo... Read full abstract on PubMed →
Aquatic ecosystems are increasingly threatened by organophosphate pesticides (OPPs) such as diazinon (DZN) and polycyclic aromatic hydrocarbons (PAHs) like benzo[a]pyrene (BaP), bo... Read full abstract on PubMed →
Aquatic animals are popular for their unique umami and high-quality protein. However, under the realistic background of increasing marine pollution, whether it affects the aquatic... Read full abstract on PubMed →
Polycyclic Aromatic Hydrocarbons (PAHs) are a class of ubiquitous organic compounds produced during the incomplete combustion or pyrolysis of organic material. Dietary source is th... Read full abstract on PubMed →
Extra virgin olive oil (EVOO) should be naturally free of polycyclic aromatic hydrocarbon (PAH) contamination. PAHs are carcinogenic and toxic, and may cause human health and safet... Read full abstract on PubMed →
This review aims to give an insight into the main hazards currently found in smoked meat and fish products. Literature research was carried out on international databases such as A... Read full abstract on PubMed →
An analytical method was developed for determining benzo(a)pyrene in foods, suitable for routine use. The method consists of 4 cleanup steps: (1) alkali cleavage of sample, (2) pre... Read full abstract on PubMed →
Breast cancer, a highly prevalent malignancy among women, continues to pose a significant global health challenge, as conventional therapies are often limited by adverse effects. T... Read full abstract on PubMed →
Clonorchiasis is a parasitic disease caused by Clonorchis sinensis, a trematode that inhabits the intrahepatic bile ducts of humans and mammals. C. sinensis is one of common food-b... Read full abstract on PubMed →
The determination of N-nitrosamines is of significant importance in pharmaceutical drug products. An analytical method was devised and validated in this study to accurately and eas... Read full abstract on PubMed →
N-nitrosodimethylamine (NDMA) is the most commonly found N-nitrosamine in pharmaceutical drug substances (DSs) and drug products. This paper investigates the potential of macrolide... Read full abstract on PubMed →
The emergence of N-nitrosamine impurities (NAIs) in pharmaceutical products has raised significant global concern due to their confirmed carcinogenic and genotoxic potential. Their... Read full abstract on PubMed →
Cervical cancer (CC) remains a major health concern globally, much of the brunt of which is experienced by the low- and middle-income countries where screening in terms of cytology... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.