Peer-Reviewed Research Database

Meat — 553 papers

Papers mentioning meat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the meat research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Guizhou University

Universidad de Granada

Teagasc - The Irish Agriculture and Food Development Authority

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2021 Biosensors & bioelectronics other

Investigation of colorimetric biosensor array based on programable surface chemistry of M13 bacteriophage towards artificial nose for volatile organic compound detection: From basic properties of the biosensor to practical application.

Various threats such as explosives, drugs, environmental hormones, and spoiled food manifest themselves with the presence of volatile organic compounds (VOCs) in our environment. I... Read full abstract on PubMed →

PMID: 34030096 DOI: 10.1016/j.bios.2021.113339

2017 BMC complementary and alternative medicine other

Chemical constituents and coagulation activity of Agastache rugosa.

BACKGROUND: In the Chinese traditional medicine, plant of Agastache rugosa (Fisch. & C.A. Mey.) Kuntze (A. rugosa) has been used to treat nausea, vomiting and dispel damp. However,... Read full abstract on PubMed →

PMID: 28166786 DOI: 10.1186/s12906-017-1592-8 Full text on PMC

2004 Journal of agricultural and food chemistry other

Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.

Total and individual fatty acid contents were determined in raw tubers of four genotypes from each of the two species Solanum phureja and S. tuberosum. The four S. phureja genotype... Read full abstract on PubMed →

PMID: 15453705 DOI: 10.1021/jf049692r

2026 gc ms

Contrasting Effects of Grass-Derived Endophytic Fungal VOCs on Early Growth of Spring Barley and Red Clover: From Stimulation to Suppression.

Endophytic fungi can influence plant development through diverse molecular mechanisms; however, their volatile organic compound VOC-mediated effects on agriculturally relevant crop... Read full abstract on PubMed →

PMID: 41900293 DOI: 10.3390/microorganisms14030533 Full text on PMC

2025 gc ms

Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MS.

The change of aroma fingerprint and its corresponding precursors during pork roasting remains unclear. The formation of key aroma compounds in roasted pork was determined through m... Read full abstract on PubMed →

PMID: 41211150 DOI: 10.1016/j.fochx.2025.103163 Full text on PMC

2021 Foods (Basel, Switzerland) threshold study

Quantitative Analysis of Pyrazines and Their Perceptual Interactions in Soy Sauce Aroma Type Baijiu.

Pyrazines are important compounds in soy sauce aroma type Baijiu (SSAB). In this work, a total of 16 pyrazines were analyzed using ultra-performance liquid chromatography coupled w... Read full abstract on PubMed →

PMID: 33671408 DOI: 10.3390/foods10020441 Full text on PMC

2025 gc ms

Investigating the influence of insoluble pulp particles on flavor retention and characterization of freshly squeezed and pasteurized mandarin juice.

The presence of insoluble pulp particles influences flavor release and aroma characteristics in citrus juice. This study aimed to investigate the distribution of volatiles in both... Read full abstract on PubMed →

PMID: 40263853 DOI: 10.1016/j.foodres.2025.116237

2024 Scientific reports other

Association of volatile organic compound levels with chronic obstructive pulmonary diseases in NHANES 2013-2016.

Volatile organic compounds (VOCs) represent a significant component of air pollution. However, studies evaluating the impact of VOC exposure on chronic obstructive pulmonary diseas... Read full abstract on PubMed →

PMID: 38992113 DOI: 10.1038/s41598-024-67210-7 Full text on PMC

2024 BMC public health other

Identifying effects of volatile organic compounds exposure on kidney stone prevalence in U.S. adults: a cross-sectional analysis of NHANES 2007-2020.

OBJECTIVE: Our aim was to comprehensively investigate the relationship between blood volatile organic compounds (VOCs) and kidney stone prevalence for U.S. adults. METHODS: In this... Read full abstract on PubMed →

PMID: 39375640 DOI: 10.1186/s12889-024-20251-z Full text on PMC

2024 The Journal of asthma : official journal of the Association for the Care of Asthma gc ms

Associations of personal urinary volatile organic compounds and lung function in children.

BACKGROUND: We investigated the correlation between urine VOC metabolites and airway function in children exposed to anthropogenic volatile organic compounds (VOCs), notable pollut... Read full abstract on PubMed →

PMID: 38198535 DOI: 10.1080/02770903.2024.2303770

2023 Food research international (Ottawa, Ont.) gc ms

How volatile composition facilitates olfactory discrimination of fat content in beef and pork.

Foods differing in fat content can be distinguished through olfaction alone. The mechanisms underlying the ability of humans to discriminate between foods differing in fat content... Read full abstract on PubMed →

PMID: 37986482 DOI: 10.1016/j.foodres.2023.113637

2018 Urologic oncology gc ms

Furan and p-xylene as candidate biomarkers for prostate cancer.

BACKGROUND: Prostate cancer (PCa) is the most frequently diagnosed noncutaneous malignant tumor among males in the Western world. Prostate-specific antigen has been considered the... Read full abstract on PubMed →

PMID: 29395956 DOI: 10.1016/j.urolonc.2017.12.026

2018 Chemical research in toxicology gc ms

Simple Determination of Gaseous and Particulate Compounds Generated from Heated Tobacco Products.

As a new form of cigarettes, heated tobacco products (HTPs) have been rapidly distributed worldwide. In this study, an improved method for analyzing gaseous and particulate compoun... Read full abstract on PubMed →

PMID: 29863851 DOI: 10.1021/acs.chemrestox.8b00024

2005 Journal of toxicology and environmental health. Part A unrelated

The effects of carbon disulfide and ethanol on the circulatory system of rats.

Carbon disulfide exerted adverse effects on the structure or hemodynamics of the cardiovascular system, and whether ethanol exposure modifies the cardiovascular effect of carbon di... Read full abstract on PubMed →

PMID: 16020177 DOI: 10.1080/15287390590930144

1988 Neurotoxicology and teratology other

Conditioned flavor aversion induced by inhaled p-xylene in rats.

Xylenes have the potential for widespread public exposure, yet their neurotoxic properties are poorly understood. The conditioned flavor aversion (CFA) paradigm provides a sensitiv... Read full abstract on PubMed →

PMID: 3211107 DOI: 10.1016/0892-0362(88)90028-1

2024 Plant physiology and biochemistry : PPB other

Characterization of alcohol acetyltransferases in the ripe flesh of 'Monthong' and 'Chanthaburi 1' durians.

Durian is economically significant in Southeast Asia due to its distinctive aroma and palatability. During fruit ripening, the flesh generates a substantial quantity of esters and... Read full abstract on PubMed →

PMID: 38056038 DOI: 10.1016/j.plaphy.2023.108241

2023 Foods (Basel, Switzerland) aroma analysis

Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup.

In this study, the effects of Lentilactobacillus buchneri (L. buchneri: CCTCC M 2023228) and Kazachstania bulderi (K. bulderi: CCTCC M 2023227) on the quality characteristics and v... Read full abstract on PubMed →

PMID: 37893649 DOI: 10.3390/foods12203753 Full text on PMC

2023 Heliyon aroma analysis

Flavor-protein interactions for four plant proteins with ketones and esters.

The interaction between flavors and proteins results in a reduced headspace concentration of the flavor, affecting flavor perception. We analyzed the retention of a series of ester... Read full abstract on PubMed →

PMID: 37292350 DOI: 10.1016/j.heliyon.2023.e16503 Full text on PMC

2023 Ecotoxicology and environmental safety other

Biodiesel exhaust particle airway toxicity and the role of polycyclic aromatic hydrocarbons.

Renewable alternatives to fossil diesel (FD) including fatty acid methyl ester (FAME) biodiesel have become more prevalent. However, toxicity of exhaust material from their combust... Read full abstract on PubMed →

PMID: 37182301 DOI: 10.1016/j.ecoenv.2023.115013

2023 Journal of food science sensory panel

Effect of DAP and glutamine supplementation on sulfur-containing volatiles and sensory properties of Chardonnay wine fermented with Saccharomyces cerevisiae yeast.

Volatile compounds in wine have a critical impact on the consumers' senses. In this study, the effect of diammonium phosphate (DAP) and glutamine on sulfur-containing volatiles and... Read full abstract on PubMed →

PMID: 36855306 DOI: 10.1111/1750-3841.16503

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.