Peer-Reviewed Research Database
Meat — 553 papers
Papers mentioning meat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the meat research comes from
7
Jiangnan University
CN
6
Centre National de la Recherche Scientifique
FR
6
Ministry of Agriculture and Rural Affairs
CN
5
Chinese Academy of Agricultural Sciences
CN
5
State Key Laboratory of Food Science and Technology
CN
5
Guizhou University
CN
4
Universidad de Granada
ES
4
Teagasc - The Irish Agriculture and Food Development Authority
IE
553 results for "chocolate aroma"
· Clear filters
No papers match your search.
Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.