Papers mentioning medlar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Background</h4><i>Crataegus azarolus</i> (hawthorn) is a medicinal plant traditionally used for various health benefits and culinary reasons, although its psychiatric effects r... Read full abstract on PubMed →
Edible indigenous wild fruits are popular in the communities they are found. In recent years, these fruits have been purveyed in urban markets and contribute to household income. H... Read full abstract on PubMed →
<b>Background/Objectives:</b> People in the developed world tend to consume food that is rich in calories but lacks sufficient nutrients such as essential minerals, vitamins, and o... Read full abstract on PubMed →
In the study, medlar samples were dried using natural drying in the shade at 25 °C, convective drying at 40, 50, and 60 °C, microwave drying at 200, 400, and 600 W, and combined dr... Read full abstract on PubMed →
Dietary fat significantly contributes to the sensory properties of food. However, its excessive intake is strongly associated with obesity and related metabolic disorders. In respo... Read full abstract on PubMed →
This study investigated the effect of different degrees of spreading on the flavor and quality of wolfberry tea processed with buds and leaves. D and G wolfberry plants were used a... Read full abstract on PubMed →
<i>Mespilus germanica</i> L., commonly known as medlar, is one of two species of the Rosaceae family. The medlar plant has a long history of use in gastronomy and healthcare. Medla... Read full abstract on PubMed →
In order to re-utilize the residual from the distillation of the Chinese wolfberry wine and reduce the environmental pollution, the residual is firstly filtered by the ceramic memb... Read full abstract on PubMed →
Abstract: Lethal bronzing (LB) is a fatal infection that affects over 20 species of palms (Arecaceae) and is caused by the phytoplasma ?Candidatus Phytoplasma aculeata?. This patho... Read full abstract on PubMed →
Family Botryosphaeriaceae and the genus Diaporthe (family Diaporthaceae) represent diverse groups of plant pathogens, which include causal agents of leaf spot, shoot blight, branch... Read full abstract on PubMed →
Among fruit plants belonging to the Rosaceae family, medlar (<i>Mespilus</i>) can be classified as neglected or underutilized. It is a genus of two species of flowering plants: <i>... Read full abstract on PubMed →
UNLABELLED: Blue mould, caused primarily by Penicillium expansum, is a major threat to the global pome fruit industry, causing multimillion-dollar losses annually. The blue mould f... Read full abstract on PubMed →
This study was conducted to investigate compositional changes and antioxidant capacities of pomegranate fruit (‘Bhagwa’ and ‘Ruby’) at five distinct stages of maturity over two gro... Read full abstract on PubMed →
The present study deals with the comparison of traditional fruit processing methods on medlar fruits and their effects on sugar content, organic acids, and phenolic composition in... Read full abstract on PubMed →
Pine bark extract (PBE) is a material used as a health food. Its functionality is attributed to the antioxidant effect of its contained procyanidins, and quantification of the proc... Read full abstract on PubMed →
This study investigates the effects of hawthorn leaves treatment and preheating on the physicochemical properties, aromatic profiles, and nutritional components of hawthorn wine. T... Read full abstract on PubMed →
Cacao pod husks (CHs), the most abundant by-product of cacao beans production, can potentially become a source of functional ingredients for the food, cosmetic, and pharmaceutical... Read full abstract on PubMed →
Californian-style black olives can undergo different chemical changes during the sterilization process that can affect their sensory and phenol characteristics. Thus, these olives... Read full abstract on PubMed →
The genus of Salix is used in food, medicine and nutraceuticals, and standardized by using the single marker compound Salicin only. Stem bark is the official part used for the prep... Read full abstract on PubMed →
The flavan-3-ols of 10 primarily plant food byproducts, including Muscat Hamburg grape seed, hawthorn sarcocarp, litchi pericarp, cocoa bean, peanut skin, lotus seedpod, Xinyang Ma... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.