Papers mentioning medlar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
BACKGROUND: Atherosclerosis (AS), a chronic inflammatory condition of the vasculature, is a major contributor to cardiovascular morbidity. Yaoshi Tongyuan Tablet (YTT) is a food-me... Read full abstract on PubMed →
Isorhamnetin (ISO) is a phenolic compound belonging to flavonoid family, showcasing important in vitro pharmacological activities such as antitumor, anti-inflammation, and organ pr... Read full abstract on PubMed →
Flavonoids are a group of plant secondary metabolites that have a number of health-promoting properties and have both preventive and therapeutic effects. Research confirms that fla... Read full abstract on PubMed →
Research on bioactive compounds is essential to improve human health; promote adequate nutrition; drive innovation in the food, agricultural and biotechnology industries; and contr... Read full abstract on PubMed →
The extensive usage of nonbiodegradable plastic materials for food packaging is a major environmental concern. To address this, researchers focus on developing biocompatible and bi... Read full abstract on PubMed →
Gallic acid (GA) and β-glucogallin (BGG) are natural products with diverse uses in pharmaceutical, food, chemical and cosmetic industries. They are valued for their wide-ranging pr... Read full abstract on PubMed →
RESEARCH BACKGROUND: Gallic acid is a polyphenol with antioxidant and antitumor activities; however, its use as a nutraceutical or drug is hindered by its low bioavailability. Zein... Read full abstract on PubMed →
Gallic acid and its derivatives have a large number of applications in various fields of science. In nature, these compounds are widely distributed in plants and fruits, and thus t... Read full abstract on PubMed →
Synthetic nicotine (SN) is often advertised as safe and pure, in contrast to tobacco-derived nicotine (TDN). In this study, various impurities in both SN and TDN were identified th... Read full abstract on PubMed →
<i>Pseudomonas fluorescens</i> MFE01 is an environmental bacterium characterized by an hyperactive type 6 secretion system (T6SS) and a strong emission of volatile organic compound... Read full abstract on PubMed →
Heterogeneous photoredox catalysis, a powerful approach for activating small molecules, is experiencing a notable resurgence due to the availability and eco-friendly benefits of na... Read full abstract on PubMed →
Flexible perovskite solar cells show promise in photovoltaics due to their high energy-to-power efficiency and adaptability, making them a top choice for third-generation thin-film... Read full abstract on PubMed →
Two novel fluorescent probes for Cu2+ detection have been developed based on thiazoline-quinoline conjugates bearing a 4-ethynyl-N,N-dimethylaniline unit (QT1 and QT2). QT2 exhibit... Read full abstract on PubMed →
C-scorpionate metal complexes, specifically, [NiCl<sub>2</sub>(tpm)]·3H<sub>2</sub>O, [CoCl<sub>2</sub>(tpm)]·3H<sub>2</sub>O and [PdCl<sub>2</sub>(tpm)] [tpm = hydrotris(1H-pyrazo... Read full abstract on PubMed →
Cyanide anion is a ubiquitous chemical substance in the ecosystem, however, human daily life is severely threatened by its toxicity at any time. In this paper, a novel colorimetric... Read full abstract on PubMed →
BACKGROUND: In this fast-growing lifestyle, humans are in the race against time to cope up with busy schedule. Less exercise, consumption of high calorie-low fiber food and stress... Read full abstract on PubMed →
Quality and safety of food, including honey, is one of the leading priorities regarding residues of anthropogenic chemicals with proven adverse health effects. In total, 61 honey s... Read full abstract on PubMed →
Two-spotted cricket Gryllus bimaculatus is one of many cricket species, and it is widely used as a food source for insectivorous animals. Moreover, this species is one of the edibl... Read full abstract on PubMed →
A novel and effective method was established for the qualitative analysis of impurities in auramine O samples of illegal food additives using high performance liquid chromatography... Read full abstract on PubMed →
In the last decades, increasing demand of antioxidant-rich foods and growing interest in their putative role in prevention of degenerative diseases have promoted development of met... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.