Papers mentioning melon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The effects of volatile organic compounds (VOCs) from tobacco and Myzus persicae (Sulzer) (Homoptera, Aphididae) on the host-searching behavior and fecundity of Aphidoletes aphidim... Read full abstract on PubMed →
Melatonin (MT) treatment has been proven to improve fruit quality. Herein, the efficacy of 0.5 mmol L-1 MT treatment on carbohydrate metabolism, fruit softening, and their relation... Read full abstract on PubMed →
Through meta-genetic analysis of Cucumis melo sweetness, we expand the description of the complex genetic architecture of this trait. Integration of extensive new results with publ... Read full abstract on PubMed →
The objective was to evaluate the behavior of melon genotypes (Cucumis melo L.) in the physical, chemical and biochemical quality of melon fruits as a function of electrical conduc... Read full abstract on PubMed →
Melon fruit flavor is one of the most valuable traits for consumers. Aroma, formed by volatile organic compounds (VOCs), is a major component of flavor but has been neglected in br... Read full abstract on PubMed →
Wallace melon has a powerful, pleasant aroma when ripe. However, little is understood about the aroma profile and the Volatile Organic Compounds (VOCs) biosynthesis during ripening... Read full abstract on PubMed →
BACKGROUND: Cucumber (Cucumis sativus L.) is one of the most important economic crops and is susceptible to various abiotic stresses. The valine-glutamine (VQ) motif-containing pro... Read full abstract on PubMed →
Aroma is an essential trait in melon fruit quality, but its complexity and genetic basis are still poorly understood. The aim of this study was the identification of quantitative t... Read full abstract on PubMed →
The oil content and the fatty acid composition of roasted and unroasted melon seed and oils were determined. The oil contents of roasted melon seeds changed between 26.4% (Type 12)... Read full abstract on PubMed →
Volatile compounds determine the aroma of fruits, giving their unique flavor characteristics. The aim of many plant breeding projects is to improve the consumers' flavor experience... Read full abstract on PubMed →
BACKGROUND: Melons (Cucumis melo L.) are widely cultivated in Mediterranean countries. For fresh-cut melon elaboration, factors such as type of cultivar and cut have a significant... Read full abstract on PubMed →
The fresh-cut industry is constantly growing and generating wastes. The major challenge for this industry consists in an environmentally sustainable production through re-utilizati... Read full abstract on PubMed →
The purpose of this work was to evaluate the sensory and general quality of four different melon cultivars (Cucumis melo L.) immediately after harvest and at the end of storage and... Read full abstract on PubMed →
Keitt mango (<i>Mangifera indica</i> L.) is typically harvested at full size and mature green, then allowed to ripen naturally at room temperature for several days. However, this p... Read full abstract on PubMed →
Withering is a crucial process that determines the quality of white tea (WT). Solar withering (SW) is reported to contribute to the aroma quality of WT. However, the mechanism by w... Read full abstract on PubMed →
During refrigerated storage, aged beef is liable to undergo alterations in its physicochemical properties. This study aimed to evaluate changes in the community of microorganisms,... Read full abstract on PubMed →
The conversion of ribonucleosides to 2'-deoxyribonucleosides is catalyzed by ribonucleoside reductase enzymes in nature. One of the key steps in this complex radical mechanism is t... Read full abstract on PubMed →
The rapid and efficient difluoromethylation of a panel of eleven bisphenols (BPs) for their enhanced detection and identification by Electron-Ionization Gas Chromatography-Mass Spe... Read full abstract on PubMed →
<i>Luffa acutangula</i> (Cucurbitaceae), a perennial plant grows mainly in India, Southeast Asia, China, Japan, Egypt, and other parts of Africa, it is widely used in the tradition... Read full abstract on PubMed →
Alcohol dehydrogenase (ADH) plays an important role in aroma volatile compounds synthesis of plants. In this paper, we tried to explore the relationship between CmADHs and the vola... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.