Papers mentioning melon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Background</h4>Traditional Chinese medicine uses various herbs for the treatment of various diseases for thousands of years and it is now time to assess the characteristics and... Read full abstract on PubMed →
Authenticity assessment of flavoured strawberry foods was performed using headspace-solid phase microextraction (HS-SPME) coupled to gas chromatography-combustion-isotope ratio mas... Read full abstract on PubMed →
Extracts obtained from hemolymph of sexually mature males of the Caribbean fruit fly Anastrepha suspensa contained four biologically important terpenoid components of the sex phero... Read full abstract on PubMed →
Sugar-induced stress is a key characteristic of sweet wine fermentation, yet its impact on sensory properties remains poorly understood. In particular, the molecular mechanisms beh... Read full abstract on PubMed →
<h4>Background</h4>Hydrocarbon-based biofuels, known as drop-in fuels, which are chemically similar to petroleum, have gained significant attention. Microorganisms that produce med... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are one of the main fruit-quality determinants in cucumber. Here, we investigated the differences in the VOC and primary metabolite composition am... Read full abstract on PubMed →
Qualitative and quantitative analysis and odor active value (OAV) calculation were applied to identify the aroma-active compounds of fresh watermelon juice in five varieties: Seedl... Read full abstract on PubMed →
Four lipophilic food volatile molecules of different chemical characteristics, phenylacetaldehyde, 2,6-dimethyl-5-heptenal, linalool, and trans-4-decenal, were solubilized into bin... Read full abstract on PubMed →
The volatile constituents obtained from dried Sekerpare-type apricots by direct thermal desorption were examined using gas chromatography (GC) coupled with time of flight mass spec... Read full abstract on PubMed →
This study systematically evaluates supercritical CO<sub>2</sub> (scCO<sub>2</sub>) extraction for the decontamination of volatile compounds from post-consumer recycled high-densit... Read full abstract on PubMed →
Grafting enhances crop resilience, but its systemic effects on fruit flavor and nutritional quality remains unclear. This study investigated how grafting cucumber onto four Cucurbi... Read full abstract on PubMed →
Malaria, which is transmitted primarily by bites of female Anopheles mosquitoes, is a mosquito-borne infectious disease that poses a serious threat to human health. Host body odor... Read full abstract on PubMed →
Analysis of volatile hydrocarbons in blood from fire-related deaths provides useful information such as whether the victim inhaled smoke from the fire before death or whether an ac... Read full abstract on PubMed →
This study aimed to examine blood benzene, toluene, ethylbenzene, o-xylene, and m-/p-xylene (BTEX) concentrations and their trends contrasting construction workers with workers in... Read full abstract on PubMed →
The present study investigated adsorptive removal of toluene and ethylbenzene from the aqueous media via using biochar derived from municipal solid waste (termed "MSW-BC") in a sin... Read full abstract on PubMed →
In organic and inorganic synthesis and in analytical methods, an external conventional heat source is usually applied to carry out a chemical reaction at a high temperature, or an... Read full abstract on PubMed →
A wild plant (Sanguisorba albanica) from Kosovo exhibits an appealing aroma, which was perceived as intensely fresh, green, and slightly sweetish with hints of cucumber, melon, and... Read full abstract on PubMed →
Two Florida strawberry cultivars, 'Strawberry Festival' and 'Florida Radiance', were harvested at five fruit developmental stages (white, half red, three-quarter red, full ripe, an... Read full abstract on PubMed →
Abstract The present study investigated the wound-healing potential of 3-phenylpropyl acetate, a fragrance and flavor compound commonly used in food, perfumes, and cosmetics. An ex... Read full abstract on PubMed →
3-Phenylpropionic acid (3PPA) and its derivative 3-phenylpropyl acetate (3PPAAc) are important aromatic compounds with broad applications in the cosmetics and food industries. In t... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.