Peer-Reviewed Research Database
Melon — 1,599 papers
Papers mentioning melon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2024
aroma analysis
The production and distribution of 2,5-dimethylpyrazine (2,5-DMP), a key volatile flavor compound, are associated with the frying of skipjack tuna steaks. In this study, an intesti...
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2024
Microchemical Journal
unrelated
The importance of monitoring the presence of bioactive compounds as food attributes for sample classification and characterization is increasing. In this study, targeted Liquid Chr...
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2023
aroma analysis
Herein, we used an ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) system to investigate changes in the profile of non-volatile metabolites in gr...
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2022
Journal of agricultural and food chemistry
other
The accumulation of organic pollutants in vegetables is a major global food safety issue. The concentrations of pollutants in vegetables usually differ across different tissues bec...
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2026
other
Acetate esters, synthesized by alcohol acyltransferase (AATases) encoded primarily by the <i>ATF1</i> gene, are pivotal for the desirable fruity aroma in fermented foods. However,...
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PMID: 41596976
DOI: 10.3390/foods15020378
Full text on PMC
2025
PloS one
gc ms
OBJECTIVE: The aromatic profile of Rosa canina L. petals hold immense potential for the fragrance and pharmaceutical industries. This study aims to investigate the chemical composi...
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2024
gc ms
Air-curing is the initial step in the processing of cigar tobacco leaves. However, the dynamics of microbial community and metabolic functions in different parts of tobacco leaves...
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2023
Scientific reports
gc ms
Antimicrobial resistant (AMR) infections are a leading health threat globally. Previous literature has underscored the farm-to-fork continuum as a potential focal point for the eme...
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2023
iScience
other
Communication between plants and herbivores occur mostly through chemicals. Plants emit volatiles in response to the attack of herbivores called herbivore-induced plant volatiles (...
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2023
Frontiers in microbiology
gc ms
BACKGROUND: Autism spectrum disorder (ASD) is a multifactorial neurodevelopmental disorder. Major interplays between the gastrointestinal (GI) tract and the central nervous system...
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2021
Foods (Basel, Switzerland)
other
Herein, the effects of boiling (BO), steaming (ST), and sous vide (SV) on the hydration characteristics, structural properties, and volatile profile of squid (Symplectoteuthis oual...
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PMID: 34359516
DOI: 10.3390/foods10071646
Full text on PMC
2020
ACS omega
other
Scheelea phalerata Mart. ex Spreng (Arecaceae) is a palm tree found in the Brazilian cerrado. There are no topics related to volatile oils from S. phalerata leaves in the literatur...
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2015
The New phytologist
gc ms
Many plant species attract insect pollinators through chemical mimicry of their oviposition sites, often detaining them in a trap chamber that ensures pollen transfer. These plant...
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1998
Bioscience, biotechnology, and biochemistry
gc ms
Volatile compounds from two South-East Asian fermented soybean foods, Chungkuk-jang (CKJ) and Itohiki-natto (natto), were analysed by gas chromatography-mass spectrometry (GC-MS),...
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2021
Frontiers in bioengineering and biotechnology
other
Alkyl glycosides and sugars esters are non-ionic surfactants of interest for various applications (cosmetics, food, detergency,…). In the present study, xylans and cellulose from w...
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2016
Journal of microbiology and biotechnology
other
Sugar esters are valuable compounds composed of various sugars and fatty acids that can be used as antibacterial agents and emulsifiers in toothpaste and canned foods. For example,...
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2025
Pest management science
other
BACKGROUND: Fusarium verticillioides is a maize fungal phytopathogen and a producer of volatile organic compounds (VOCs) and fumonisin B1 (FB1). Our aim was to study the volatilome...
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2022
Frontiers in oncology
gc ms
As no reliable diagnostic methods are available, gallbladder cancer (GBC) is often diagnosed until advanced stages, resulting in a poor prognosis. In the present study, we assessed...
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2003
Applied and environmental microbiology
gc ms
Volatile aroma-active esters are responsible for the fruity character of fermented alcoholic beverages such as beer and wine. Esters are produced by fermenting yeast cells in an en...
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1997
Perception & psychophysics
other
Thresholds responses of odor, nasal pungency (irritation), and eye irritation were measured for single chemicals (1-propanol, 1-hexanol, ethyl acetate, heptyl acetate, 2-pentanone,...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.