Papers mentioning milk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Milk authentication requires identification of the origin and assessment of the aroma characteristics. In this study, we analyzed 24 raw milk samples from different regions of Chin... Read full abstract on PubMed →
BACKGROUND: Nowadays, dried milk products are highly traded and consumed all over the world, so we aimed in this study to evaluate to what extent whole and skim milk powders are sa... Read full abstract on PubMed →
The aim of the study was to assess the antioxidant potential of goat's milk and whey from goat's milk fermented with selected bacteria strains from kefir grain (L. plantarum, L. fe... Read full abstract on PubMed →
We sense fat by its texture and smell, but it is still unknown whether we also taste fat despite evidence of both candidate receptors and distinct fat taste sensations. One major r... Read full abstract on PubMed →
Purpose: This study was carried out to assess the effect of the odor of breast milk and formula milk on reducing the acute pain of newborn infants during the heel-prick blood sampl... Read full abstract on PubMed →
Murine milk conveys an odor factor that is both attractive and appetitive to conspecific newborns. Up to now, little is known about the temporal dynamic of this odor factor and abo... Read full abstract on PubMed →
Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have become increasingly popular for human nutrition. Over the years, the global market for these p... Read full abstract on PubMed →
The effect of dairy powders (skim milk powder, butter milk powder, sodium caseinate, yoghurt powder, milk powder and colostrum powder) on cookie quality was studied. Cookies were t... Read full abstract on PubMed →
Neonatal mammals are exposed to an outstandingly powerful selective pressure at birth, and any mean to alleviate their localization effort and accelerate acceptance to orally grasp... Read full abstract on PubMed →
Several volatile sulphur compounds have been detected in raw and processed milk. These are hydrogen sulphide, methanethiol, carbonyl sulphide, dimethyl sulphide, carbon disulphide,... Read full abstract on PubMed →
Transition metal-catalyzed hydroalkylations offer efficient routes to install alkyl fragments onto readily available olefins. However, the formation of quaternary carbon centers th... Read full abstract on PubMed →
Artemisiae Argyi Folium (AAF) is a medicinal and edible herb whose quality is dependent on its geographical origin and aging years. This study employed untargeted metabolomics base... Read full abstract on PubMed →
Pseudostellaria heterophylla (Miq.) Pax ex Pax et Hoffm. is a medicinally and economically critical plant cultivated for its tuberous roots, with a documented history in traditiona... Read full abstract on PubMed →
<h4>Backgrounds/aims</h4>Increasing evidence indicates that metabolites play a significant role in the pathogenesis of liver cancer and have potential as biomarkers for early detec... Read full abstract on PubMed →
End-of-life tires remain the most difficult residue to manage within the automotive industry, mainly because of the crosslinked structure formed by different types of bonds, with s... Read full abstract on PubMed →
<h4>Purpose</h4>The abuse of 2-fluoro-2-oxo-phenylcyclohexylethylamine (2F-2-oxo-PCE), a dissociative anesthetic structurally related to phencyclidine (PCP) and ketamine, has recen... Read full abstract on PubMed →
Plant-based milk contains high nutritional value with enriched vitamins, minerals, and essential amino acids. This study aimed to enhance the biochemical and biological properties... Read full abstract on PubMed →
Plants emit green leaf volatiles (GLVs) in response to biotic and abiotic stress. Receiver plants perceive GLVs as alarm cues resulting in activation of defensive or protective mec... Read full abstract on PubMed →
This study examines the antioxidant activities, fatty acid composition, cytotoxicity predictions, and endocrine-disrupting potential of metabolites from orchid methanolic-flower ex... Read full abstract on PubMed →
Pigeon meat is gaining increasing popularity due to its high nutritional value and desirable sensory qualities. This study aimed to comprehensively evaluate the quality-related com... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.