Peer-Reviewed Research Database

Milk — 1,496 papers

Papers mentioning milk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the milk research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Inserm

Beijing Technology and Business University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Food chemistry unrelated

Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method.

A green and innovative eutectic solvent based extraction method was proposed for the determination of trace level vanadium in water and food samples by graphite furnace atomic abso... Read full abstract on PubMed →

PMID: 31606632 DOI: 10.1016/j.foodchem.2019.125638

2019 gc ms

Use of lipids of Chlorella microalgae in poultry meat marinades and sauces recipes

ArticleThe aim of this study is to develop formulations and technologies for fermented poultry meat products with the addition of whey and lipid extracts obtained from Chlorella m... Read full abstract on PubMed →

PMID: doi:10.15159/ar.19.097 DOI: 10.15159/ar.19.097

2016 American Dairy Science Association gc ms

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

peer-reviewedThis study evaluated the effects of 3 widely practiced cow feeding systems in the United States, Europe, and Southern Hemisphere regions on the characteristics, qualit... Read full abstract on PubMed →

PMID: doi:10.3168/jds.2016-11271. DOI: 10.3168/jds.2016-11271.

2015 Environmental geochemistry and health unrelated

Solid-state UV-MALDI mass spectrometric quantitation of fluroxypyr and triclopyr in soil.

The work presented here refers firstly to solid-state UV-MALDI-Orbitrap-mass spectrometric analysis of fluroxypyr (A) and triclopyr (B) in soils under laboratory conditions. The ex... Read full abstract on PubMed →

PMID: 25555463 DOI: 10.1007/s10653-014-9673-9

1996 Critical reviews in food science and nutrition aroma analysis

Fish flavor.

This article reviews features of flavor in three groups of fishes and summarizes them as follows: (1) fresh saltwater fish are nearly odorless because they contain a small quantity... Read full abstract on PubMed →

PMID: 8744606 DOI: 10.1080/10408399609527725

2025 Frontiers in plant science gc ms

Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea.

Pleasant aroma is a distinctive character of Wuyi Rock tea, but its optimization through agricultural practices remains largely unexplored. Here, we conducted a two-year field tria... Read full abstract on PubMed →

PMID: 40606485 DOI: 10.3389/fpls.2025.1581120 Full text on PMC

2025 Food chemistry gc ms

Mechanistic interplay between myofibrillar proteins and phospholipid during thermal degradation.

To investigate the interaction mechanism between phospholipids and myofibrillar proteins (MP) during thermal degradation, Gas chromatography-mass spectrometry combined with thermal... Read full abstract on PubMed →

PMID: 40876175 DOI: 10.1016/j.foodchem.2025.146093

2025 ACS sensors other

Accurate Diagnosis of Alzheimer's Disease Using Specific Breath Volatile Organic Compounds.

Whether volatile organic compounds (VOCs) from exhaled breath can be used as a novel biomarker for Alzheimer's disease (AD) diagnosis is unclear. To determine the significantly dis... Read full abstract on PubMed →

PMID: 40107845 DOI: 10.1021/acssensors.4c03329

2025 Journal of agricultural and food chemistry other

Genome Mining and Heterologous Expression-Guided Discovery of Mangicol Sesterterpenoids with Antimicrobial and Antineuroinflammatory Activities.

The accelerating increase in antimicrobial resistance presents serious dangers to global health, food safety, and agricultural productivity. In this study, we explored fungal-deriv... Read full abstract on PubMed →

PMID: 40705721 DOI: 10.1021/acs.jafc.5c04187

2025 ChemMedChem pharmacology

Tetrahydrofuran-Containing Pharmaceuticals: Targets, Pharmacological Activities, and their SAR Studies.

Tetrahydrofuran (THF), a five-membered cyclic ether with a carbon-oxygen ring structure, is a common solvent and an important functional group in the field of organic synthesis met... Read full abstract on PubMed →

PMID: 40468519 DOI: 10.1002/cmdc.202500259

2025 European Food Research and Technology aroma analysis

Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

The industrial processing and cold storage of minimally processed tomato juice might produce changes in volatile compounds responsible for the fresh tomato flavour. Many of these c... Read full abstract on PubMed →

PMID: doi:10.1007/s00217-020-03678-7 DOI: 10.1007/s00217-020-03678-7

2024 Food chemistry other

Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation.

Recent data showing the compositional variation and storage behavior among different oat batches for the purpose of food remains limited. Lipids of twenty oat flour samples of pure... Read full abstract on PubMed →

PMID: 38685179 DOI: 10.1016/j.foodchem.2024.139448

2024 Food chemistry unrelated

Highly stable electrochemical sensing platform for the selective determination of pefloxacin in food samples based on a molecularly imprinted-polymer-coated gold nanoparticle/black phosphorus nanocomposite.

The overuse of pefloxacin (PEF) leaves residues in foods. Therefore, the development of robust analytical techniques for the selective detection of PEF is of great importance. In t... Read full abstract on PubMed →

PMID: 37862994 DOI: 10.1016/j.foodchem.2023.137753

2023 Journal of food and drug analysis other

Investigation of microwave extraction of red cabbage and its neurotherapeutic potential.

In the pursuit of bioactive compounds with health benefits from food and medicinal plants, optimization of process to reduce solvent, raw material, energy and time consumption has... Read full abstract on PubMed →

PMID: 38526827 DOI: 10.38212/2224-6614.3478 Full text on PMC

2023 Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy other

Bioimaging and detecting endogenous and exogenous cyanide in foods, living cells and mice based on a turn-on mitochondria-targeted fluorescent probe.

A novel fluorescent probe, with advanced features including "turn-on" fluorescence response, high sensitivity, good compatibility, and mitochondria-targeting function, has been syn... Read full abstract on PubMed →

PMID: 37295383 DOI: 10.1016/j.saa.2023.122957

2022 Bioscience, biotechnology, and biochemistry other

Effects of 3-octen-2-one on human olfactory receptor responses to vanilla flavor.

Most of the odors that humans perceive daily are complex odors. It is believed that the modulation, enhancement, and suppression of overall complex odors are caused by interactions... Read full abstract on PubMed →

PMID: 36073350 DOI: 10.1093/bbb/zbac147

2022 Inorganic chemistry other

Synthesis, Structure, and Properties of Volatile Lanthanide Dialkyltriazenides.

Several dialkyltriazenide complexes of the lanthanide elements neodymium, europium, and erbium have been prepared; these include the homoleptic complex Er(ButN3But)3, the tetrahydr... Read full abstract on PubMed →

PMID: 36206485 DOI: 10.1021/acs.inorgchem.2c02545

2016 Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society unrelated

A pragmatic approach to the analysis of a combination formulation.

The aim of the paper was to formulate a combined oral dosage form of rosuvastatin calcium and amlodipine besylate and to develop and validate an analytical method to be adopted for... Read full abstract on PubMed →

PMID: 27829812 DOI: 10.1016/j.jsps.2015.06.004 Full text on PMC

2013 Bioorganic & medicinal chemistry pharmacology

Identification, biological characterization and pharmacophoric analysis of a new potent and selective NK1 receptor antagonist clinical candidate.

The last two decades have provided a large weight of preclinical data implicating the neurokinin-1 receptor (NK1) and its cognate ligand substance P (SP) in a broad range of both c... Read full abstract on PubMed →

PMID: 24075145 DOI: 10.1016/j.bmc.2013.09.001

2009 Journal of food science gc ms

Flavor variability and flavor stability of U.S.-produced whole milk powder.

Flavor variability and stability of U.S.-produced whole milk powder (WMP) are important parameters for maximizing quality and global competitiveness of this commodity. This study c... Read full abstract on PubMed →

PMID: 19895500 DOI: 10.1111/j.1750-3841.2009.01299.x

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.