Peer-Reviewed Research Database
Milk — 1,496 papers
Papers mentioning milk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2020
Food research international (Ottawa, Ont.)
other
Functional food plants are nature's gift to human beings to help them battle against various ailments for thousands of years. With the global pursuit of improving the quality of li...
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2020
Nutrients
unrelated
Trimethylamine-N-oxide (TMAO) is generated in a microbial-mammalian co-metabolic pathway mainly from the digestion of meat-containing food and dietary quaternary amines such as pho...
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PMID: 32392758
DOI: 10.3390/nu12051330
Full text on PMC
2017
Critical reviews in analytical chemistry
other
Saliva is an aqueous fluid found in the oral cavity playing fundamental role in the preservation and maintenance of oral health. Apart from higher molecular-weight constituents, it...
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2005
Current drug metabolism
other
Trimethylamine (TMA) is a volatile tertiary aliphatic amine that is derived from the diet either directly from the consumption of foods containing TMA, or by the intake of food con...
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2025
Recent patents on biotechnology
other
AIM: This research concerns the patentability of carvacrol; it could be helpful for researchers to easily identify any innovation in the biotechnological application of this monote...
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2025
gc ms
The present study aimed to comprehensively characterize the volatile compounds from the aerial parts of Origanum grosii and evaluate their potential as antioxidants and enzyme inhi...
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2024
Molecules (Basel, Switzerland)
gc ms
Carvacrol and thymol are broad-spectrum natural antimicrobial agents. To reduce their volatility and improve their antimicrobial performance, synergistic systems were prepared load...
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2023
BMC microbiology
pharmacology
BACKGROUND: Plant-derived compounds can be used as antimicrobial agents in medicines and as food preservatives. These compounds can be applied along with other antimicrobial agents...
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2023
Polymers
other
The research of starch as a matrix material for manufacturing biodegradable films has been gaining popularity in recent years, indicating its potential and possible limitations. To...
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PMID: 37447617
DOI: 10.3390/polym15132972
Full text on PMC
2020
Applied microbiology and biotechnology
other
The current demand for new antimicrobial systems has stimulated research for the development of poly(lactic acid)/carvacrol (PLA/CAR)-based materials able to hinder the growth and...
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2019
Molecules (Basel, Switzerland)
other
Carvacrol, a plant-derived volatile small molecule, is effective against various agents that can cause damage to humans, the food processing industry, and plants, and is considered...
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2018
Phytotherapy research : PTR
aroma analysis
Carvacrol (CV) is a phenolic monoterpenoid found in essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), pepperwort (Lepidium flavum), wild bergamot (Citrus auran...
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2016
Critical reviews in food science and nutrition
other
Food consumers and industries urged the need of natural alternatives to assure food safety and quality. As a response, the use of natural compounds from herbs and spices is an alte...
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2015
Critical reviews in food science and nutrition
other
Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flav...
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2012
Recent patents on anti-infective drug discovery
other
During the last few years the scientific community has shown a considerable interest in the study of plant materials as sources of new compounds to be processed into antimicrobial...
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2026
Optics express
other
Although solids have been recently used in ultrafast experiments for spectral broadening due to their relatively high nonlinearity, their sensitivity to damage limits their long-te...
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2026
Plant communications
aroma analysis
Potato cyst nematodes (PCNs), Globodera rostochiensis, are an important group of quarantine plant-parasitic nematodes that pose a serious threat to the potato industry and global f...
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2025
Food research international (Ottawa, Ont.)
aroma analysis
The airing process of sauce-flavor Baijiu is a critical operation that serves the functions of cooling, homogenizing, and facilitating microbial proliferation and metabolism. Compr...
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2024
Insects
other
Phosphine (PH3) has been widely used as a fumigant in food storage, but increasing PH3 resistance in major pests makes finding alternative fumigants urgent. Methyl benzoate (MBe),...
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2023
The Science of the total environment
pharmacology
BACKGROUND: 2,2'-Methylenebis (4-methyl-6-tert-butylphenol) (AO2246) is a synthetic phenolic antioxidant extensively used in food packaging bags and cosmetics. Recently, AO2246 was...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.