Peer-Reviewed Research Database

Milk — 1,496 papers

Papers mentioning milk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the milk research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Inserm

Beijing Technology and Business University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2019 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica pharmacology

[Advances in chemical constituents of isoquinoline alkaloids from Nelumbo nucifera and their smooth muscle relaxation effect].

Lotus( Nelumbo nucifera) is a traditional medicinal plant,and nowadays it is regarded both as medicine and food. It is widespread across China and rich in natural resources. Almost... Read full abstract on PubMed →

PMID: 31872726 DOI: 10.19540/j.cnki.cjcmm.20190524.201

2016 Current pharmaceutical design aroma analysis

Essential Oils and Pure Volatile Compounds as Potential Drugs in Alzheimer's Disease Therapy: An Updated Review of the Literature.

BACKGROUND: The use of aromatic plants to relief different illness is not a new therapy. Actually aromatic plants have been used for many centuries by different cultures around the... Read full abstract on PubMed →

PMID: 27281330 DOI: 10.2174/1381612822666160607065917

2007 Critical reviews in food science and nutrition aeda

Black pepper and its pungent principle-piperine: a review of diverse physiological effects.

Black pepper (Piper nigrum) is one of the most widely used among spices. It is valued for its distinct biting quality attributed to the alkaloid, piperine. Black pepper is used not... Read full abstract on PubMed →

PMID: 17987447 DOI: 10.1080/10408390601062054

2023 Applied and environmental microbiology gc ms

Antagonistic Activity of Volatile Organic Compounds Produced by Acid-Tolerant Pseudomonas protegens CLP-6 as Biological Fumigants To Control Tobacco Bacterial Wilt Caused by Ralstonia solanacearum.

Tobacco bacterial wilt, which is caused by Ralstonia solanacearum, is a devastating soilborne disease of tobacco worldwide and is widespread in the continuously acidic fields of so... Read full abstract on PubMed →

PMID: 36722969 DOI: 10.1128/aem.01892-22 Full text on PMC

2020 EFSA journal. European Food Safety Authority other

Re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive.

The Panel on Food Additives and Flavourings added to food (FAF) provided a scientific opinion re-evaluating the safety of hydrogenated poly-1-decene (E 907) when used as a food add... Read full abstract on PubMed →

PMID: 32874237 DOI: 10.2903/j.efsa.2020.6034 Full text on PMC

1999 World Health Organization technical report series other

Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending acc... Read full abstract on PubMed →

PMID: 10079756

2026 Food chemistry other

Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying.

We examined the dynamic evolution of reducing sugars, amino acids, and volatiles in Lanxangia tsao-ko (LT) during constant temperature drying at 50 °C (CT) and variable temperature... Read full abstract on PubMed →

PMID: 41330178 DOI: 10.1016/j.foodchem.2025.147061

2025 RSC advances other

A poly(3-methylthiophene)/borophene hybrid for tartaric acid detection.

Tartaric acid (TA), a key organic acid in grapes and wine, is closely linked to taste quality and human health, making its accurate detection highly important. In this work, we rep... Read full abstract on PubMed →

PMID: 41181025 DOI: 10.1039/d5ra04426j Full text on PMC

2025 Food chemistry aroma analysis

Texture and flavor switchable emulsion gels for replaced fat with improved mouthfeel and aromatic characteristics.

Plant-based fat replacers have attracted considerable interest owing to their contributions to environmental sustainability, animal welfare, and health benefits. Their textural pro... Read full abstract on PubMed →

PMID: 40929993 DOI: 10.1016/j.foodchem.2025.146265

2024 gc ms

A large scale study of portable sweat test sensor for accurate, non-invasive and rapid COVID-19 screening based on volatile compound marker detection.

This study established a novel infield sensing approach based on detection of the volatile compound markers in skin secretions. This was based on analysis of volatile compounds in... Read full abstract on PubMed →

PMID: 39209886 DOI: 10.1038/s41598-024-68250-9 Full text on PMC

2024 Archiv der Pharmazie pharmacology

Developments in the chemistry and biology of 1,2,3-triazolyl-C-nucleosides.

In the last 50 years, nucleoside analogs have been introduced to drug therapy as antivirals for different types of cancer due to their interference in cellular proliferation. Among... Read full abstract on PubMed →

PMID: 38150650 DOI: 10.1002/ardp.202300580

2024 Journal of agricultural and food chemistry other

Producing D-Ribose from D-Xylose by Demonstrating a Pentose Izumoring Route.

D-Ribose plays fundamental roles in all living organisms and has been applied in food, cosmetics, health care, and pharmaceutical sectors. At present, D-ribose is predominantly pro... Read full abstract on PubMed →

PMID: 39579380 DOI: 10.1021/acs.jafc.4c08105

2024 Journal of agricultural and food chemistry other

Conditions and Mechanism of Formation of the Maillard Reaction Pigment, Furpenthiazinate, in a Model System and in Some Acid Hydrolyzates of Foods and its Biological Properties.

Furpenthiazinate is a yellow pigment formed by the Maillard reaction between cysteine and furfural under strongly acidic conditions. Here, we describe the conditions and mechanism... Read full abstract on PubMed →

PMID: 38502529 DOI: 10.1021/acs.jafc.3c09447

2022 Biomolecules unrelated

Ribose Intake as Food Integrator: Is It a Really Convenient Practice?

Reports concerning the beneficial effects of D-ribose administration in cardiovascular and muscle stressful conditions has led to suggestions for the use of ribose as an energizing... Read full abstract on PubMed →

PMID: 36551203 DOI: 10.3390/biom12121775 Full text on PMC

2019 The Science of the total environment gc ms

Non-targeted screening and analysis of volatile organic compounds in drinking water by DLLME with GC-MS.

Volatile organic compounds (VOCs) in drinking water may potentially be hazardous. We developed a novel non-targeted analysis method of VOCs in drinking water that uses dispersive l... Read full abstract on PubMed →

PMID: 31398650 DOI: 10.1016/j.scitotenv.2019.07.300

2019 Toxicology reports other

Formaldehyde produced from d-ribose under neutral and alkaline conditions.

Formaldehyde is toxic and has been implicated in the pathologies of various diseases, such as cognitive impairment and cancer. Though d-ribose is widely studied and provided as a s... Read full abstract on PubMed →

PMID: 31008059 DOI: 10.1016/j.toxrep.2019.02.005 Full text on PMC

2018 Physical chemistry chemical physics : PCCP other

Poly(vinylidene fluoride)/poly(3-methylthiophene) core-shell nanocomposites with improved structural and electronic properties of the conducting polymer component.

We report significant improvements in the structure and electronic properties of a poly(3-alkylthiophene) representative, namely poly(3-methylthiophene) (P3MT), when it is synthesi... Read full abstract on PubMed →

PMID: 29445803 DOI: 10.1039/c7cp07604e

2018 EFSA journal. European Food Safety Authority other

Statement on the safety of d-ribose.

In 2018, the EFSA NDA Panel adopted the Scientific Opinion on the safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283 when used in a variety of food, concludin... Read full abstract on PubMed →

PMID: 32625778 DOI: 10.2903/j.efsa.2018.5485 Full text on PMC

2018 Applied microbiology and biotechnology unrelated

D-lyxose isomerase and its application for functional sugar production.

Functional sugars have attracted attention because of their wide application prospects in the food, cosmetics, and pharmaceutical industries in recent decades. Compared with comple... Read full abstract on PubMed →

PMID: 29392387 DOI: 10.1007/s00253-018-8746-6

2018 EFSA journal. European Food Safety Authority other

Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283.

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on D-ribose as a novel food (NF... Read full abstract on PubMed →

PMID: 32625902 DOI: 10.2903/j.efsa.2018.5265 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.