Peer-Reviewed Research Database

Millet — 1,291 papers

Papers mentioning millet or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the millet research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

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2025 aroma analysis

Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics.

Zhaiji millet vinegar (ZJMV) is a traditional grain-fermented condiment whose quality improvement is associated with aging time. This study revealed the evolution of physicochemica... Read full abstract on PubMed →

PMID: 40850089 DOI: 10.1016/j.foodchem.2025.146009

2025 gc ms

Characterization of the flavor profile of Huangjiu brewed with Polygonatum sibiricum and Broomcorn millet using HS-SPME-GC × GC-TOF-MS, GC-IMS, intelligent sensory and molecular docking approaches.

This study characterized the flavor profile of Huangjiu brewed with Polygonatum sibiricum and Broomcorn millet (HJMHJ) using headspace solid phase microextraction-comprehensive two... Read full abstract on PubMed →

PMID: 40609334 DOI: 10.1016/j.foodchem.2025.145300

2024 Scientific reports unrelated

Soil nutrients and enzyme activities based on millet continuous cropping obstacles.

In order to evaluate the effects of continuous cropping of millet on soil nutrients and soil enzyme activities, the present study was based on four treatments of 2 years of continu... Read full abstract on PubMed →

PMID: 39068278 DOI: 10.1038/s41598-024-68278-x Full text on PMC

2023 gc ms

Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (<i>Setaria italica</i> Beauv.) Varieties.

Aroma components in foxtail millet are one of the key factors in origin traceability and quality control, and they are associated with consumer acceptance and the corresponding pro... Read full abstract on PubMed →

PMID: 38231730 DOI: 10.3390/foods12234273 Full text on PMC

2023 aroma analysis

Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions.

Chinese sweet rice wines (CSRW) are traditional, regionally distinct alcoholic beverages that are generally brewed with glutinous rice and fermentation starters. This study aimed t... Read full abstract on PubMed →

PMID: 37569201 DOI: 10.3390/foods12152932 Full text on PMC

2022 Food research international (Ottawa, Ont.) gc ms

Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu.

The flavor of Huangjiu is closely related to its brewing technology. Patterns of aroma component succession during the process of brewing broomcorn millet Huangjiu were investigate... Read full abstract on PubMed →

PMID: 35337556 DOI: 10.1016/j.foodres.2022.110982

2020 Journal of animal physiology and animal nutrition unrelated

Whole pearl millet feeding does not impair performance and nutrient digestibility in 28-day-old broiler chickens.

The effects of varying inclusion levels of whole grain millet in millet-soya bean-based diets on growth performance, gizzard development, digesta characteristics and nutrient diges... Read full abstract on PubMed →

PMID: 31872555 DOI: 10.1111/jpn.13276

2020 International journal of biological macromolecules unrelated

A novel starch from Pongamia pinnata seeds: Comparison of its thermal, morphological and rheological behaviour with starches from other botanical sources.

Pongamia pinnata seed (PPS) starch was studied for its physicochemical, thermal, rheological and morphological properties. As PPS starch is a novel starch, it was compared with cor... Read full abstract on PubMed →

PMID: 31747566 DOI: 10.1016/j.ijbiomac.2019.10.033

2018 Ying yong sheng tai xue bao = The journal of applied ecology unrelated

Field microclimate and yield for proso millet intercropping with mung bean in the dryland of Loess Plateau, Northwest China.

Based on the ecological environment features of Loess Plateau, we examined field microclimate characteristics and yield of four different intercropping patterns for proso millet (P... Read full abstract on PubMed →

PMID: 30325150 DOI: 10.13287/j.1001-9332.201810.028

2017 Journal of basic microbiology unrelated

Soil bacterial diversity changes in different broomcorn millet intercropping systems.

Plants growing in soil and the diverse microorganisms with which they are in direct contact have adapted to exploit their close association for mutual benefit. Various intercroppin... Read full abstract on PubMed →

PMID: 28940238 DOI: 10.1002/jobm.201700133

2008 Pakistan journal of biological sciences : PJBS other

Importance of seed-borne fungi of sorghum and pearl millet in Burkina Faso and their control using plant extracts.

Seed-borne fungi of sorghum and pearl millet in Burkina Faso were surveyed. A total of 188 seed samples from various locations, collected in 1989 (42) and 2002 (146), were tested,... Read full abstract on PubMed →

PMID: 18817152 DOI: 10.3923/pjbs.2008.321.331

2001 Journal of chemical ecology other

Host location and host discrimination behavior of Telenomus isis, an egg parasitoid of the African cereal stem borer Sesamia calamistis.

In the Republic of Benin, the scelionid egg parasitoid Telenomus isis (Polaszek) is one of the most important control factors of the noctuid maize stem borer Sesamia calamistis. In... Read full abstract on PubMed →

PMID: 11446292 DOI: 10.1023/a:1010341716847

2025 Food Science & Nutrition other

Effect of Fermentation Time on the Physicochemical Properties and Phenolic Composition of Malted Finger Millet Beverages

and the grain microflora. The 24-h fermented beverages maintained higher amounts of total polyphenols and antioxidant effects. The findings indicate that FM may be utilized as a fu... Read full abstract on PubMed →

PMID: 40066103 DOI: fsn3.4659

2025 Metabolites gc ms

Characterization of Thirty Germplasms of Millet Pepper (Capsicum frutescens L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components

BACKGROUND: Millet peppers have rich and diverse germplasm resources. It is of great significance to characterize their phenotypes and physicochemical indicators. METHODS: 30 mille... Read full abstract on PubMed →

PMID: 39852389 DOI: metabo15010047

2024 Food Science & Nutrition other

Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi

), respectively. The total antioxidant capability (T-AOC) and superoxide dismutase (SOD) activity of FFM were 1.01 mM Trolox equivalents (TE)/g and 89.05 U/g, respectively. Additio... Read full abstract on PubMed →

PMID: 39554366 DOI: fsn3.4203

2024 Frontiers in Microbiology gc ms

Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu

Introduction: Proso millet, a high-quality fermentation material used for Chinese yellow wine production, can produce special flavored substances; however, its role in improving th... Read full abstract on PubMed →

PMID: 38318340 DOI: fmicb.2024.1333466

2024 Foods other

Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso

Millet, a gluten-free cereal, has received attention for its environmental friendliness and higher protein content than other grains. It represents a staple food in many African co... Read full abstract on PubMed →

PMID: 38472817 DOI: foods13050704

2024 Foods pharmacology

Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food

-induced oxidative damage, thereby improving cell viability. At the mechanistic level, the antioxidant effect of bioactive peptides was achieved through strengthening antioxidative... Read full abstract on PubMed →

PMID: 39767056 DOI: foods13244111

2023 Foods sensory panel

Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation

Interest in functional foods is continuously increasing, having the potential to be an ally in reducing cardiometabolic risk factors. This study focuses on developing and evaluatin... Read full abstract on PubMed →

PMID: 37835197 DOI: foods12193544

2022 PLoS ONE aroma analysis

The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

Huangjiu is a national alcoholic beverage in China. Millet has congenital advantages in development and utilization of nutrient. Brewing Huangjiu with millet can increase the value... Read full abstract on PubMed →

PMID: 34986204 DOI: journal.pone.0262353

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.