Peer-Reviewed Research Database
Miso — 828 papers
Papers mentioning miso or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the miso research comes from
25
Jiangnan University
CN
13
Chinese Academy of Sciences
CN
12
Harvard University
US
12
Ministry of Agriculture and Rural Affairs
CN
11
State Key Laboratory of Food Science and Technology
CN
10
Centre National de la Recherche Scientifique
FR
9
Northwest A&F University
CN
9
Zhejiang University
CN
828 results for "truffle"
· Clear filters
No papers match your search.
Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.