Peer-Reviewed Research Database

Molasses — 164 papers

Papers mentioning molasses or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the molasses research comes from

paper count of indexed corpus · via OpenAlex

Shanghai Jiao Tong University

Jiangnan University

Lund University

Inserm

Tufts University

ETH Zurich

Nestlé (Switzerland)

Australian Regenerative Medicine Institute

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2019 Food research international (Ottawa, Ont.) gc ms

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.

One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and... Read full abstract on PubMed →

PMID: 30884689 DOI: 10.1016/j.foodres.2018.10.032

2026 aeda

Impact of pomegranate cultivar on the phytochemical composition, volatile profile, and antioxidant activity of fermented wine.

<h4>Background</h4>The quality of pomegranate wine largely depends on the pomegranate cultivar used. However, the influence of different cultivars on key phytochemicals and volatil... Read full abstract on PubMed →

PMID: 41656766 DOI: 10.1002/jsfa.70486

2024 International journal of molecular sciences other

Elucidation of 4-Hydroxybenzoic Acid Catabolic Pathways in Pseudarthrobacter phenanthrenivorans Sphe3.

4-hydroxybenzoic acid (4-HBA) is an aromatic compound with high chemical stability, being extensively used in food, pharmaceutical and cosmetic industries and therefore widely dist... Read full abstract on PubMed →

PMID: 38255919 DOI: 10.3390/ijms25020843 Full text on PMC

2021 Food chemistry. Molecular sciences other

Microbial synthesis of 4-hydroxybenzoic acid from renewable feedstocks.

4-Hydroxybenzoic acid (4HBA) and its esterified forms can be used as preservatives in the pharmaceutical and food industries. Here, we reported the establishment of a coenzyme-A (C... Read full abstract on PubMed →

PMID: 35415641 DOI: 10.1016/j.fochms.2021.100059 Full text on PMC

2020 Journal of agricultural and food chemistry other

Synthesis of 4-Hydroxybenzoic Acid Derivatives in Escherichia coli.

Hydroxybenzoic acids (HBAs) such as 4-hydroxybenzoic acid (4-HBA) and 3,4-dihydroxybenzoic acid (DHB; protocatechuic acid) and its ester with methanol (methylparaben [MP]) are know... Read full abstract on PubMed →

PMID: 32786833 DOI: 10.1021/acs.jafc.0c03149

2025 Nutrients unrelated

Abilities of Rare Sugar Members to Release Glucagon-like Peptide-1 and Suppress Food Intake in Mice.

Background/Objectives: Rare sugars, which naturally exist in small quantities, have gained attention as next-generation functional sugars due to their sweetness and low calorie con... Read full abstract on PubMed →

PMID: 40218979 DOI: 10.3390/nu17071221 Full text on PMC

2023 World journal of microbiology & biotechnology unrelated

Microbial glucoamylases: structural and functional properties and biotechnological uses.

Glucoamylases (GAs) are one of the principal groups of enzymes involved in starch hydrolysis and belong to the glycosylhydrolase family. They are classified as exo-amylases due to... Read full abstract on PubMed →

PMID: 37653355 DOI: 10.1007/s11274-023-03731-z Full text on PMC

2022 International journal of molecular sciences unrelated

Insights into the Structures, Inhibitors, and Improvement Strategies of Glucose Oxidase.

Glucose oxidase, which uses molecular oxygen as an electron acceptor to specifically catalyze the conversion of β-d-glucose to gluconic acid and hydrogen peroxide (H2O2), has been... Read full abstract on PubMed →

PMID: 36077243 DOI: 10.3390/ijms23179841 Full text on PMC

2022 Journal of agricultural and food chemistry unrelated

Phosphorylation-Driven Production of d-Allulose from d-Glucose by Coupling with an ATP Regeneration System.

d-Allulose is a desirable sucrose substitute with potential applications in food and health care. d-Allulose can be synthesized using d-glucose as a substrate through coupling gluc... Read full abstract on PubMed →

PMID: 36458726 DOI: 10.1021/acs.jafc.2c06920

2019 Applied microbiology and biotechnology unrelated

Recent studies on the biological production of D-mannose.

D-Mannose is an epimer of glucose at the C-2 position and exists in nature as a component of mannan. It has 60 and 86% sweetness than that of sucrose and D-glucose, respectively. B... Read full abstract on PubMed →

PMID: 31637494 DOI: 10.1007/s00253-019-10151-3

2018 Journal of nutritional science and vitaminology other

β-Glucan in Foods and Its Physiological Functions.

β-Glucans are a class of polysaccharides consisting of D-glucose units that are polymerized primarily via the β-1,3 glycosidic bonds, in addition to the β-1,4 and/or β-1,6 bonds. T... Read full abstract on PubMed →

PMID: 29491277 DOI: 10.3177/jnsv.64.8

2009 Biotechnology advances other

Glucose oxidase--an overview.

Glucose oxidase (beta-D-glucose:oxygen 1-oxidoreductase; EC 1.1.2.3.4) catalyzes the oxidation of beta-D-glucose to gluconic acid, by utilizing molecular oxygen as an electron acce... Read full abstract on PubMed →

PMID: 19374943 DOI: 10.1016/j.biotechadv.2009.04.003

2008 Applied microbiology and biotechnology other

Glucose oxidase: natural occurrence, function, properties and industrial applications.

Glucose oxidase (GOX) from Aspergillus niger is a well-characterised glycoprotein consisting of two identical 80-kDa subunits with two FAD co-enzymes bound. Both the DNA sequence a... Read full abstract on PubMed →

PMID: 18330562 DOI: 10.1007/s00253-008-1407-4

2026 Chemistry & biodiversity pharmacology

Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector.

The antioxidant and antifungal activities of (Lavandula stoechas) L. stoechas aqueous extract were studied to examine their potential application against food and crop spoilage. To... Read full abstract on PubMed →

PMID: 41958073 DOI: 10.1002/cbdv.71190 Full text on PMC

2026 other

p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditions.

Brettanomyces bruxellensis is a significant spoilage yeast in wine, known for producing volatile phenols that alter wine aroma and quality. These compounds are formed from hydroxyc... Read full abstract on PubMed →

PMID: 41344770 DOI: 10.1016/j.fm.2025.104978

2024 Biotechnology and bioengineering other

Systems engineering Escherichia coli for efficient production p-coumaric acid from glucose.

P-coumaric acid (p-CA), a pant metabolite with antioxidant and anti-inflammatory activity, is extensively utilized in biomedicine, food, and cosmetics industry. In this study, a sy... Read full abstract on PubMed →

PMID: 38666765 DOI: 10.1002/bit.28721

2024 Biomolecules pharmacology

Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus.

Limoncella of Mattinata, a rare and ancient Mediterranean citrus fruit, was investigated by sequence analysis of the ribosomal internal transcribed spacer regions, which assigns it... Read full abstract on PubMed →

PMID: 39456208 DOI: 10.3390/biom14101275 Full text on PMC

2024 other

Engineered Zea mays phenylalanine ammonia-lyase for improve the catalytic efficiency of biosynthesis trans-cinnamic acid and p-coumaric acid.

Phenylalanine ammonia-lyase (PAL) plays a pivotal role in the biosynthesis of phenylalanine. PAL from Zea mays (ZmPAL2) exhibits a bi-function of direct deamination of L-phenylalan... Read full abstract on PubMed →

PMID: 38442476 DOI: 10.1016/j.enzmictec.2024.110423

2023 Nutrients other

Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate.

Pomegranate juice concentrate (PJC) is a rich source of polyphenols, which exhibit significant antioxidant activity and potential health benefits for disease prevention and therapy... Read full abstract on PubMed →

PMID: 37375613 DOI: 10.3390/nu15122709 Full text on PMC

2021 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie pharmacology

Protective effects of p-coumaric acid against high-fat diet-induced metabolic dysregulation in mice.

p-Coumaric acid (PC), a naturally occurring phytochemical, possesses antioxidant and anti-inflammatory properties; however, the mechanisms underlying its protective effects against... Read full abstract on PubMed →

PMID: 34333285 DOI: 10.1016/j.biopha.2021.111969

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.